Автор: Ding Tian, Liao Xinyu, Feng Jinsong Название: Stress Responses of Foodborne Pathogens ISBN: 3030905772 ISBN-13(EAN): 9783030905774 Издательство: Springer Рейтинг: Цена: 214280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Contents
Part IIntroduction
Chapter 1 The importance of understanding the stress response in foodborne pathogens along the food production chain
Tian Ding, Xinyu Liao, Jingsong Feng
Part II Response of foodborne pathogens to various food processing-related stressors
Chapter 2 Response of foodborne pathogens to thermal processing
Xiang Wang, Jianwei Zhou
Chapter 3 Response of foodborne pathogens to cold stress
Jiahui Li, Wen Wang, Xihong Zhao
Chapter 4 Response of foodborne pathogens to acid stress
Yizhi Xu, Daniel Amund, Ricardo A. Wu, Tian Ding
Chapter 5 Response of foodborne pathogens to osmotic stress
Chapter 22 Control of the stress response of foodborne pathogens
Shigenobu Koseki
Автор: White, Peter A. Название: Foodborne Viral Pathogens ISBN: 1466579501 ISBN-13(EAN): 9781466579507 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Нет в наличии.
Автор: Joshua B. Gurtler; Michael P. Doyle; Jeffrey L. Ko Название: Foodborne Pathogens ISBN: 3319860143 ISBN-13(EAN): 9783319860145 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Поставка под заказ. Описание: Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.
Название: Foodborne pathogens and food safety ISBN: 0367737523 ISBN-13(EAN): 9780367737528 Издательство: Taylor&Francis Рейтинг: Цена: 45930.00 T Наличие на складе: Нет в наличии. Описание: Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. This book tackles major foodborne diseases and key food safety issues. In addition, it discusses emerging and reemerging microbial agents and other food safety related topics. This book also addresses the chall
Автор: Arun Bhunia Название: Foodborne Microbial Pathogens ISBN: 1493973479 ISBN-13(EAN): 9781493973477 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.
Decades of development of the polymerase chain reaction (PCR) have yielded a significant array of associated techniques that make it possible to rapidly detect low numbers of all known pathogenic microorganisms without the traditional, more taxing methods of cultivation and phenotypic characterization. Written by one of the most prolific and respected researchers in food safety, Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques describes the application of molecular techniques for the detection and discrimination of major infectious bacteria associated with foods.
The book puts a particular focus on genes associated with pathogenicity used in PCR, including real-time PCR for specific detection of pathogenic bacteria and the inherent limitations of such methodology with certain pathogens. It also emphasizes methods for extracting microorganisms from complex food matrices and DNA purification techniques. The coverage begins with a highly comprehensive review of real time PCR, complete with theoretical and operational concepts. Each chapter deals with a specific organism and the techniques applied to that organism. The text includes references on the use of PCR primers and DNA probes, the DNA sequence of each being listed at the end of each chapter to create a complete compendium.
This is not a "recipe book", but rather a resource with sufficiently detailed information that allows readers to fully comprehend the methodology described and the significance of the results. Copiously illustrated with figures, tables, charts, and graphs, this is a detailed presentation of the major, contemporary studies involving the molecular detection, quantification, and subspecies differentiation of each organism. With objective assessments of the molecular techniques, their advantages, and limitations, the book allows investigators to readily identify the precise molecular technique and application
Автор: Arun K. Bhunia Название: Foodborne Microbial Pathogens ISBN: 1493992465 ISBN-13(EAN): 9781493992461 Издательство: Springer Рейтинг: Цена: 79190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.
Название: Applied genomics of foodborne pathogens ISBN: 3319437496 ISBN-13(EAN): 9783319437491 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens.
Автор: Deng Xiangyu, Den Bakker Henk C., Hendriksen Rene S. Название: Applied Genomics of Foodborne Pathogens ISBN: 3319829025 ISBN-13(EAN): 9783319829029 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens.
Автор: Arnaud Bridier Название: Foodborne Bacterial Pathogens ISBN: 1493989995 ISBN-13(EAN): 9781493989997 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students, and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.
Автор: Martin Wiedmann; Wei Zhang Название: Genomics of Foodborne Bacterial Pathogens ISBN: 1461428025 ISBN-13(EAN): 9781461428022 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers advances in microbial genomics and their impact on food safety research; reviews the genomics of common foodborne bacterial pathogens and updates research on the epidemiology, evolution and pathogenesis of foodborne bacterial pathogens.
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