Starch and Starchy Food Products, Bello-P?rez, Luis

Автор: Pascoli Cereda, Marney
Название: Starchy Crops Morphology, Extraction, Properties And Applications
ISBN: 0323900585 ISBN-13(EAN): 9780323900584
Издательство: Elsevier Science
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Цена: 174050.00 T
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Описание: 1881 Nearly a generation has passed since the War Between the States. The atrocities of war have changed some men for the worse and set John Channing, a war veteran, on the path of being one of the most feared and notorious outlaws the west has ever seen. The Channing Gang makes a name for themselves, cutting a swath of violence westward until Channing meets Rebekah Wallace, the daughter of a preacher, as they seek to start a new church in a burgeoning New Mexico town. Channing is forced to examine his life and chooses a new path, but his former gang and the towns mayor have other ideas. As events escalate, the former outlaw has his faith severely

Название: Starch-based materials in food packaging
ISBN: 0128094397 ISBN-13(EAN): 9780128094396
Издательство: Elsevier Science
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Цена: 176290.00 T
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Описание: Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use.

Автор: BeMiller, James N.
Название: Starch
ISBN: 0127462759 ISBN-13(EAN): 9780127462752
Издательство: Elsevier Science
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Цена: 208850.00 T
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Описание: Suitable for those needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives, this title includes specific information on corn, wheat, potato, rice, and chapters on rye, oat and barley (including waxy barley) starches. It also presents various application trends for starch.

Автор: Villa Zabala Cristian Camilo
Название: Starch-Based Nanomaterials
ISBN: 303042541X ISBN-13(EAN): 9783030425418
Издательство: Springer
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Цена: 46570.00 T
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Описание: Owing to their versatility, starch-based nanomaterials can be used as carriers of bioactive molecules to improve medical treatments or nutrient absorption.

Автор: Zhengyu Jin
Название: Functional Starch and Applications in Food
ISBN: 9811345635 ISBN-13(EAN): 9789811345630
Издательство: Springer
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Цена: 79190.00 T
Наличие на складе: Нет в наличии.
Описание: This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

Автор: Institut National de Recherche Chimique Appliqu?
Название: Pollution by the Food Processing Industries in the EEC
ISBN: 9401727120 ISBN-13(EAN): 9789401727129
Издательство: Springer
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Цена: 74530.00 T
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Автор: Yasunori Nakamura
Название: Starch
ISBN: 4431554947 ISBN-13(EAN): 9784431554943
Издательство: Springer
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Цена: 149060.00 T
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Описание: This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.

Автор: Ahmed, Jasim
Название: Starch-Based Polymeric Materials and Nanocomposites
ISBN: 1439851166 ISBN-13(EAN): 9781439851166
Издательство: Taylor&Francis
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Цена: 265410.00 T
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Автор: Wang Shujun
Название: Starch Structure, Functionality and Application in Foods
ISBN: 9811506248 ISBN-13(EAN): 9789811506246
Издательство: Springer
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapter 1. History of Starch Research.- Chapter 2. Botanical Sources of Starch.- Chapter 3. Fine Structure of Amylose and Amylopectin.- Chapter 4. Multi-scale Structures of Starch Granules.- Chapter 5. Amylose-Lipid Complex.- Chapter 6. Phase Transitions of Starch and Molecular Mechanisms.- Chapter 7. Rheological, Pasting and Textural Properties of Starch.- Chapter 8. Starch Modification and Application.- Chapter 9. In vitro Starch Digestion: Mechanisms and Kinetic Models.

Автор: Zhongquan Sui; Xiangli Kong
Название: Physical Modifications of Starch
ISBN: 9811307245 ISBN-13(EAN): 9789811307249
Издательство: Springer
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Цена: 139750.00 T
Наличие на складе: Невозможна поставка.
Описание: This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. Intended for researchers and product developers working on starch, the book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch. Dr. Zhongquan Sui is an Associate Professor at Shanghai Jiao Tong University. Dr. Xiangli Kong is an Assistant Professor at Zhejiang University.

Автор: Wang Shujun
Название: Starch Structure, Functionality and Application in Foods
ISBN: 9811506213 ISBN-13(EAN): 9789811506215
Издательство: Springer
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Цена: 139750.00 T
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Описание:

The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch structure and functionality, the phase transition mechanism, the molecular disassembly and self-assembly of starch during food processing and storage and their effects on starch digestion. As such, the book provides a comprehensive overview of starch structure and functionality for researchers and postgraduate students in the field of food chemistry, carbohydrate polymers, polymer chemistry, food ingredients and food processing as well as human nutrition and health..

Автор: Wertz, Jean-luc Goffin, Benedicte
Название: Starch in the bioeconomy
ISBN: 0367630400 ISBN-13(EAN): 9780367630409
Издательство: Taylor&Francis
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Цена: 117390.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.