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Food in the Middle Ages, Weiss Adamson, Melitta


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Автор: Weiss Adamson, Melitta
Название:  Food in the Middle Ages
ISBN: 9780815313458
Издательство: Taylor&Francis
Классификация:



ISBN-10: 0815313454
Обложка/Формат: Hardback
Страницы: 224
Вес: 0.43 кг.
Дата издания: 01.05.1995
Серия: Medieval casebooks series
Язык: English
Размер: 216 x 138
Читательская аудитория: Undergraduate
Подзаголовок: A book of essays
Рейтинг:
Поставляется из: Европейский союз

The Middle Ages: A Very Short Introduction

Автор: Rubin Miri
Название: The Middle Ages: A Very Short Introduction
ISBN: 0199697299 ISBN-13(EAN): 9780199697298
Издательство: Oxford Academ
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Цена: 10550.00 T
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Описание: The Middle Ages (c.500-1500) includes a thousand years of European history. In this Very Short Introduction Miri Rubin tells the story of the times through the people and their lifestyles. Including stories of kingship and Christian salvation, agriculture and trade, Rubin demonstrates the remarkable nature and legacy of the Middle Ages.

English Society in the Later Middle Ages

Название: English Society in the Later Middle Ages
ISBN: 0333492404 ISBN-13(EAN): 9780333492406
Издательство: Springer
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Цена: 39120.00 T
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Описание: Dr Rigby`s discussion of medieval English society is located within the context of recent historical and sociological debates about the nature of social stratification and, using the work of social theorists such as Parkin and Runciman, offers a synthesis of the Marxist and Weberian approaches to social structure.

Later Middle Ages

Название: Later Middle Ages
ISBN: 0393003639 ISBN-13(EAN): 9780393003635
Издательство: Wiley
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Цена: 20070.00 T
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Описание: English life in the thirteenth century was characterized by: a single Christian Church owing allegiance to Rome and living on the revenues of its estates; kingship with difficulty kept intact in the face of scheming magnates jealous of their privileges; a countryside divided into thousands of small estates, tilled by peasants--some of them serfs--and owned by lords with considerable power over their tenants; armies of knights fighting on horseback; Gothic cathedrals; monasteries; castles; town gilds. Professor Holmes describes this medieval society and its evolution, after the Black Death, into a somewhat different kind of society in the late fifteenth century. He argues that the population decrease as a result of the plague, beginning in 1349, brought about fundamental transformations: village life changed, serfdom disappeared, the great estates became less important, industry grew, and the commodities and directions of trade changed.

Humour, History and Politics in Late Antiquity and the Early Middle Ages

Автор: Halsall
Название: Humour, History and Politics in Late Antiquity and the Early Middle Ages
ISBN: 0521811163 ISBN-13(EAN): 9780521811163
Издательство: Cambridge Academ
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Цена: 61250.00 T
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Описание: These essays range from the late Roman empire through to the tenth century, and from Byzantium to Anglo-Saxon England, taking a historian`s perspective to look at the use of irony, ridicule and satire as political tools.

Race, Class, and Gender in `Medieval` Cinema

Автор: Ramey
Название: Race, Class, and Gender in `Medieval` Cinema
ISBN: 1403974276 ISBN-13(EAN): 9781403974273
Издательство: Springer
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Цена: 81050.00 T
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Описание: Aims to help scholars and aficionados of medieval film think about how the re-creation of an often mythical past performs important cultural work for modern directors and viewers.

Migration and Migrant Identities in the Near East from Antiquity to the Middle Ages

Автор: Yoo, Justin
Название: Migration and Migrant Identities in the Near East from Antiquity to the Middle Ages
ISBN: 0367665220 ISBN-13(EAN): 9780367665227
Издательство: Taylor&Francis
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Цена: 43890.00 T
Наличие на складе: Нет в наличии.

Friendship and Rhetoric in the Middle Ages

Автор: McDonie, R. Jacob
Название: Friendship and Rhetoric in the Middle Ages
ISBN: 1032240431 ISBN-13(EAN): 9781032240435
Издательство: Taylor&Francis
Рейтинг:
Цена: 43890.00 T
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Описание: Friendship and Rhetoric in the Middle Ages: The Linguistic Performance of Intimacy from Cicero to Aelred covers approximately 1,200 years of literature. This is a book on "medieval literature" that foregrounds language as the agent for cultivating medieval friendship in oratorical, ecclesiastical, monastic, and erotic contexts.

Disability in Medieval Europe

Автор: Metzler, Irina
Название: Disability in Medieval Europe
ISBN: 0415365031 ISBN-13(EAN): 9780415365031
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Holy Motherhood: Gender, Dynasty and Visual Culture in the Later Middle Ages

Автор: L`Estrange Elizabeth
Название: Holy Motherhood: Gender, Dynasty and Visual Culture in the Later Middle Ages
ISBN: 0719087260 ISBN-13(EAN): 9780719087264
Издательство: NBN International
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Цена: 35200.00 T
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Описание: Brings images of holy motherhood and childbearing into the centre of an art-historical enquiry. Focuses on miniatures of the birth of the Virgin and the mothers of the Holy Kinship in Books of Hours made for aristocratic women in relation to the dynastic importance of heirs and the material culture of childbearing. -- .

Dudo of Saint-Quentin`s Historia Normannorum

Автор: Pohl Benjamin
Название: Dudo of Saint-Quentin`s Historia Normannorum
ISBN: 1903153549 ISBN-13(EAN): 9781903153543
Издательство: Wiley
Рейтинг:
Цена: 100320.00 T
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Описание: Interdisciplinary study of one of the most important texts of the Anglo-Norman period.

Eating Beauty: The Eucharist and the Spiritual Arts of the Middle Ages

Автор: Astell Ann W.
Название: Eating Beauty: The Eucharist and the Spiritual Arts of the Middle Ages
ISBN: 1501704346 ISBN-13(EAN): 9781501704345
Издательство: Mare Nostrum (Eurospan)
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Цена: 32560.00 T
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Описание:

"The enigmatic link between the natural and artistic beauty that is to be contemplated but not eaten, on the one hand, and the eucharistic beauty that is both seen (with the eyes of faith) and eaten, on the other, intrigues me and inspires this book. One cannot ask theo-aesthetic questions about the Eucharist without engaging fundamental questions about the relationship between beauty, art (broadly defined), and eating."—from Eating Beauty

In a remarkable book that is at once learned, startlingly original, and highly personal, Ann W. Astell explores the ambiguity of the phrase "eating beauty." The phrase evokes the destruction of beauty, the devouring mouth of the grave, the mouth of hell. To eat beauty is to destroy it. Yet in the case of the Eucharist the person of faith who eats the Host is transformed into beauty itself, literally incorporated into Christ. In this sense, Astell explains, the Eucharist was "productive of an entire 'way' of life, a virtuous life-form, an artwork, with Christ himself as the principal artist." The Eucharist established for the people of the Middle Ages distinctive schools of sanctity—Cistercian, Franciscan, Dominican, and Ignatian—whose members were united by the eucharistic sacrament that they received.

Reading the lives of the saints not primarily as historical documents but as iconic expressions of original artworks fashioned by the eucharistic Christ, Astell puts the "faceless" Host in a dynamic relationship with these icons. With the advent of each new spirituality, the Christian idea of beauty expanded to include, first, the marred beauty of the saint and, finally, that of the church torn by division—an anti-aesthetic beauty embracing process, suffering, deformity, and disappearance, as well as the radiant lightness of the resurrected body. This astonishing work of intellectual and religious history is illustrated with telling artistic examples ranging from medieval manuscript illuminations to sculptures by Michelangelo and paintings by Salvador Dal?. Astell puts the lives of medieval saints in conversation with modern philosophers as disparate as Simone Weil and G. W. F. Hegel.


West African Food in the Middle Ages

Автор: Lewicki
Название: West African Food in the Middle Ages
ISBN: 0521102022 ISBN-13(EAN): 9780521102025
Издательство: Cambridge Academ
Рейтинг:
Цена: 44350.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes.


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