The World of Caffeine, Weinberg, Bennett Alan

Автор: Weinberg, Bennett Alan
Название: The World of Caffeine
ISBN: 0415927226 ISBN-13(EAN): 9780415927222
Издательство: Taylor&Francis
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Цена: 168430.00 T
Наличие на складе: Нет в наличии.

Автор: Angelika B?ttger; Ute Vothknecht; Cordelia Bolle;
Название: Lessons on Caffeine, Cannabis & Co
ISBN: 3319995456 ISBN-13(EAN): 9783319995458
Издательство: Springer
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Цена: 60550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This textbook provides a structured, easy to understand and thorough insight into the mode of function of plant secondary metabolites in plants and humans. It explains the biosynthesis and molecular action of nicotine, cannabis, caffeine and Co, describes the effects of these drugs on signal transduction at receptors and ion channels in animals, their relevance for human health and their potential for recreational use and abuse. It also offers a broad and comprehensive understanding on the role and function of these diverse molecules for the plants that make them. This textbook is written for master students and scientist in biochemistry and biology as well as for pharmaceutical and medical students. It will be a valuable study tool for teachers and students alike.

Название: Caffeine and Activation Theory
ISBN: 036745341X ISBN-13(EAN): 9780367453411
Издательство: Taylor&Francis
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Цена: 63280.00 T
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Описание: Caffeine is the single most widely consumed drug in the world. However, the very same chemical qualities that provide the widely perceived benefits also have both short term and long term effects on physiology and behavior. Caffeine and Activation Theory: Effects on Health and Behavior provides a balanced review of research and a clear understandin

Автор: P. B. Dews
Название: Caffeine
ISBN: 3642698255 ISBN-13(EAN): 9783642698255
Издательство: Springer
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Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Before the late 1970s, interest in caffeine among both the general public and the scientific community was at a relatively low level for many years, even though it was recognized that caffeine was an al- most universal component of the diet.