Автор: Galen of Pergamum Название: Hygiene, Volume II: Books 5–6. Thrasybulus. On Exercise with a Small Ball ISBN: 0674997131 ISBN-13(EAN): 9780674997134 Издательство: Wiley Рейтинг: Цена: 26350.00 T Наличие на складе: Поставка под заказ. Описание: In his treatises Hygiene, Thrasybulus, and On Exercise with a Small Ball, Galen of Pergamum addresses topics of preventive medicine, health, and wellness that continue to resonate with practices of modern doctors and physical therapists.
Автор: Galen of Pergamum Название: Hygiene, Volume I ISBN: 0674997123 ISBN-13(EAN): 9780674997127 Издательство: Wiley Рейтинг: Цена: 26350.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In his treatises Hygiene, Thrasybulus, and On Exercise with a Small Ball, Galen of Pergamum addresses topics of preventive medicine, health, and wellness that continue to resonate with practices of modern doctors and physical therapists.
Автор: Zuckerman Phil, Galen Luke W., Pasquale Frank L. Название: The Nonreligious: Understanding Secular People and Societies ISBN: 0199924945 ISBN-13(EAN): 9780199924943 Издательство: Oxford Academ Рейтинг: Цена: 32200.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Nonreligious provides a comprehensive and empirically-grounded account of what we know about the growing numbers of people who are non-religious.
Автор: Singer, Peter N. Название: Body and Mind in Ancient Thought ISBN: 1138646970 ISBN-13(EAN): 9781138646971 Издательство: Taylor&Francis Рейтинг: Цена: 107190.00 T Наличие на складе: Нет в наличии.
Автор: Shaw Hilary, Shaw Hillary J. Название: The Consuming Geographies of Food: Diet, Food Deserts and Obesity ISBN: 0415818702 ISBN-13(EAN): 9780415818704 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.
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Автор: Whitney Fung Uy, William D. Schanbacher Название: Food Insecurity: A Reference Handbook ISBN: 1440878390 ISBN-13(EAN): 9781440878398 Издательство: Bloomsbury Academic Рейтинг: Цена: 58080.00 T Наличие на складе: Нет в наличии. Описание: This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the problem.Social welfare agencies, schools, food banks, and other organizations have all put forth efforts to combat food insecurity, but it remains a serious risk for millions of poor Americans today. Food Insecurity: A Reference Handbook examines the reasons why food insecurity remains such a longstanding problem in American society.Beginning with a history of food insecurity from the country's origins to the present day, the book also delves into the problems and controversies related to food insecurity, such as urban food deserts, substance abuse impacts, nutrition education, and income inequality. One of the most valuable aspects of the book is that it surveys the history of food insecurity in a manner that helps the reader identify key issues in an easy-to-understand fashion. The book’s Perspectives chapter presents a broad range of voices on various facets of food insecurity, providing crucial, diverse perspectives to round out the coverage and expertise of the authors.
Название: Big food ISBN: 1138309680 ISBN-13(EAN): 9781138309685 Издательство: Taylor&Francis Рейтинг: Цена: 47970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection provides critical insight into the global expansion of `Big Food`, including its incursion into lower income countries. It examines `Big Food` marketing strategies, including the way in which they advertise to youths and the rural poor. This book was originally published as a special issue of Critical Public Health.
Автор: Fu, Jia-chen Название: Other milk ISBN: 0295744030 ISBN-13(EAN): 9780295744032 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In the early twentieth century, China was stigmatized as the �Land of Famine.� Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow�s milk reflected China�s relationship to global modernity and imperialism.
The Other Milk explores the curious paths that led to the notion of the deficient Chinese diet and to soybean milk as the way to guarantee food security for the masses. Jia-Chen Fu�s in-depth examination of the intertwined relationships between diet, health, and nation illuminates the multiple forces that have been essential in the formation of nutrition science in China.
Автор: Biltekoff Charlotte Название: Eating Right in America: The Cultural Politics of Food and Health ISBN: 0822355590 ISBN-13(EAN): 9780822355595 Издательство: Wiley EDC Рейтинг: Цена: 24010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.
Автор: Bentley Amy Название: Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet ISBN: 0520277376 ISBN-13(EAN): 9780520277373 Издательство: Wiley Рейтинг: Цена: 52800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.
