Microbiological Examination of Water and Wastewater, Csuros, Maria
Автор: Sampo Lahtinen Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition ISBN: 1439836779 ISBN-13(EAN): 9781439836774 Издательство: Taylor&Francis Рейтинг: Цена: 135770.00 T Наличие на складе: Нет в наличии. Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.
Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Автор: Wilhelm Fresenius; Franz-Josef Bibo; A. Gledhill; Название: Water Analysis ISBN: 3642726127 ISBN-13(EAN): 9783642726125 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Published by Deutsche Gesellschaft fur Technische Zusammenarbeit (GTZ) GmbH, Eschborn, FRG
Автор: da Silva, Neusely Название: Microbiological Examination Methods of Food and Water ISBN: 0415690862 ISBN-13(EAN): 9780415690867 Издательство: Taylor&Francis Рейтинг: Цена: 81650.00 T Наличие на складе: Нет в наличии.
Автор: Atlas Название: HB of Microbiological Media for the Examination of Food.2005 ISBN: 0849335612 ISBN-13(EAN): 9780849335617 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Offers descriptions of a tremendous range of media used for the cultivation of potential foodborne pathogens and food-spoilage microorganisms. This book features developed media used to diagnose foodborne diseases. It is suitable for those involved with the monitoring of both food production and post-production quality control.
Автор: Jarvis, Basil Название: Statistical Aspects of the Microbiological Examination of Foods ISBN: 0128039736 ISBN-13(EAN): 9780128039731 Издательство: Elsevier Science Рейтинг: Цена: 70730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty.
The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of 'in house' methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods.
The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety.
Автор: Maddela Naga Raju, Garcнa Cruzatty Luz C., Chakraborty Sagnik Название: Advances in the Domain of Environmental Biotechnology: Microbiological Developments in Industries, Wastewater Treatment and Agriculture ISBN: 9811589984 ISBN-13(EAN): 9789811589980 Издательство: Springer Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book complies latest advancement in the field of environmental biotechnology. The book is a ready reference for practicing students, researchers of biotechnology, environmental engineering, chemical engineering and other allied fields likewise.
Автор: Maddela Naga Raju, Garcнa Cruzatty Luz C., Chakraborty Sagnik Название: Advances in the Domain of Environmental Biotechnology: Microbiological Developments in Industries, Wastewater Treatment and Agriculture ISBN: 981159001X ISBN-13(EAN): 9789811590016 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book complies latest advancement in the field of environmental biotechnology. The book is a ready reference for practicing students, researchers of biotechnology, environmental engineering, chemical engineering and other allied fields likewise.
Автор: Percival, Steven Lane Название: Microbiological Aspects of Biofilms and Drinking Water ISBN: 084930590X ISBN-13(EAN): 9780849305900 Издательство: Taylor&Francis Рейтинг: Цена: 265410.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Joshua B. Gurtler; Michael P. Doyle; Jeffrey L. Ko Название: The Microbiological Safety of Low Water Activity Foods and Spices ISBN: 1493952714 ISBN-13(EAN): 9781493952717 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
A. Introduction and Overview.- 1. The Microbiological Safety of Spices and Low Water Activity Foods: Correcting Historic Misassumptions.-2. Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices.- B. Pathogen Persistence and Control in Low aw Foods and Processing Plants.- 3. Adaptation of Pathogenic Microorganisms to Dry Conditions.- 4. Transcriptomic Responses of Salmonella Species to Desiccation and Low-Moisture Environments: Extending Our Knowledge of How Bacteria Cope with Low-Moisture Stress.- 5. Processing Plant Investigations: Practical Approaches to Determining Sources of Persistent Bacterial Strains in the Industrial Food Processing Environment.- 6. Dry Cleaning, Wet Cleaning and Alternatives to Processing Plant Hygiene and Sanitation.- C. Low aw Food Commodities of Interest.- 7. Spices.- 8. Dried Dairy-Based Products.- 9. Low Water Activity Meat Products.- 10. Dried, Ready-to-Eat Cereal Products.- 11. Powdered Infant Formula.- 12. Nuts and Nut Pastes.- 13. Flour and Meal.- 14. Chocolate and Confectionary.- 15. Salty Snack Foods.- 16. Pet Foods.- 17. Dried Teas and Herbs.- D. Product Testing.- 18. Regulatory Testing Guidelines and Recommendations.- 19. Methodological and Sampling Challenges to Testing Spices and Low aw Foods for the Presence of Foodborne Pathogens.- E. Low aw Food Decontamination.- 20. Irradiation, Microwave and Alternative Energy-Based Treatments for Low Water Activity.- 21. Heat and Steam Treatments.- F. Research Needs.- 22. Research Gaps and Needs Pertaining to Microbial Pathogens in Spices and Low aw Foods.
Название: Microbiological sensors for the drinking water industry ISBN: 1780408684 ISBN-13(EAN): 9781780408682 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 87780.00 T Наличие на складе: Нет в наличии. Описание: The new book from Torben Lund Skovhus and Bo H jris addresses the interdisciplinary area of drinking water quality monitoring by microbiological sensors. It combines interests and competencies within sensing technology, system behavior, business needs, legislation, education, data handling, and intelligent response algorithms.
Автор: Percival, Steven Lane Название: Microbiological Aspects of Biofilms and Drinking Water ISBN: 0367578972 ISBN-13(EAN): 9780367578978 Издательство: Taylor&Francis Рейтинг: Цена: 50010.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Microbiology in civil engineering ISBN: 0367863413 ISBN-13(EAN): 9780367863418 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book highlights those areas of civil engineering where microbiological activities can have a significant impact during design, construction and operation phases of projects.
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