Additives in Manufacturing, Katiyar, Jitendra Kumar
Автор: Claire Lamine Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil ISBN: 1350101125 ISBN-13(EAN): 9781350101128 Издательство: Bloomsbury Academic Рейтинг: Цена: 105600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.
Автор: Nguyen Minh Nhut Название: Food Additives: Analytical Methods ISBN: 1680957473 ISBN-13(EAN): 9781680957471 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 155230.00 T Наличие на складе: Невозможна поставка. Описание: Discusses general aspects of food additives and the analytical methods for these compounds. Starting by presenting an overview of food additives and the intolerance value of them to people, the book will unveil the theory, parameters and practical methods for food additive analysis and regulations in food processing.
Автор: Anna Wypych Название: Databook of Antiblocking, Release, and Slip Additives, ISBN: 1895198631 ISBN-13(EAN): 9781895198638 Издательство: Elsevier Science Рейтинг: Цена: 196510.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Databook of Antiblocking, Release, and Slip Additives contains detailed information on over 300 important additives for polymers — additives which are used to minimize adhesion, aid separation and enhance processing and end-applications for polymers. The variety of additives available makes this databook an invaluable source of information for industry, research, and academia. Each additive is presented with data in the following categories: General Information; Physical Properties; Health and Safety; Ecological Properties; and Use and Performance. The Databook includes a large amount of data, from state, odor, and color to autoignition temperature and probability of biodegradation. Recommendations are given for specific products, processing methods and mold materials, and an assessment is given for each additive's features and benefits, enabling practitioners to select the correct additive for each situation.
Название: Konjac Glucomannan ISBN: 1138367176 ISBN-13(EAN): 9781138367173 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications.
Автор: Coudray, G Название: Who Poisoned Your Bacon Sandwich? ISBN: 1785786113 ISBN-13(EAN): 9781785786112 Издательство: TBS/GBS Рейтинг: Цена: 19790.00 T Наличие на складе: Поставка под заказ. Описание: A powerful exploration of the use of carcinogenic nitro-additives in the meat millions of people eat every week.
Автор: Amit Kumar, Mukesh Yadav, Nirmala Sehrawat Название: Microbial Enzymes and Additives for the Food Industry ISBN: 1536151017 ISBN-13(EAN): 9781536151015 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as compared to synthetic and chemical formulations. Microbial products are used in the processing or manufacturing of a variety of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the food industry. Demand for microbial products and metabolites are continuously increasing, and microbial products are an area of commercial interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the food industry. Important enzymes including amylase, inulinase, pullulanase, protease, aspartase, naringinase, cellulose, xylanase, pectinase, and asparaginase have been discussed, along with their potent applications in the food industry. Also, microbial polysaccharides, organic acids, and pigments of microbial origin have been discussed. This book will provide important insight regarding microbial enzymes and additives for the food industry now and in the future. This text will be helpful for graduate, post graduate students, researchers, and industry professionals, extensively engaged in the area of food science and technology, food biotechnology, and industrial biotechnology.
Автор: Holger Zorn; Peter Czermak Название: Biotechnology of Food and Feed Additives ISBN: 3662509962 ISBN-13(EAN): 9783662509968 Издательство: Springer Рейтинг: Цена: 191550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
Автор: V.K. Jain Название: Micromanufacturing Processes ISBN: 1138076422 ISBN-13(EAN): 9781138076426 Издательство: Taylor&Francis Рейтинг: Цена: 64300.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Increased demand for and developments in micromanufacturing have created a need for a resource that covers both the science and technology of this rapidly growing area. With contributions from eminent professors and researchers actively engaged in teaching, research, and development, Micromanufacturing Processes details the basic principles, tools, techniques, and latest advances in micromanufacturing processes. It includes coverage of measurement techniques and research trends as well as a large number of cross-references, making it useful to the students and researchers alike.
The book outlines the challenges faced not only in micromanufacturing but also in meso- and nanomanufacturing, exploring topics such as micromachining, micro welding, microforming, micromolding, nanofinishing and micro-/nano-metrology. It includes examples that demonstrate the capabilities of fabricating micro- / nano-products and micro- / nano-features on the macro and micro products. The text also discusses nanofinishing techniques giving surface finish in the domain of sub-nano level, micro welding techniques, namely, laser beam micro welding, electron beam micro welding, micro / nano patterning in large quantities, and micro / nano metrology principles and equipments. It goes on to describe devices such as nano spring, micro mixer, micro cantilever, to name just a few.
Unique in its level of coverage, the book highlights new challenges in manufacturing and covers several different types of micromanufacturing processes, such as micromachining, microforming, microcasting, microjoining, nanofinishing, and micrometrology. The level of details, extensive references, figures, and diagrams make the book a reference that will become the standard for this field.
Автор: Jagadeesha T.S. Название: Unconventional Machining Processes ISBN: 9385909118 ISBN-13(EAN): 9789385909115 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 51750.00 T Наличие на складе: Невозможна поставка. Описание: It is now well established that unconventional machining processes are able to meet the challenges posed by the demand for economic machining of ultra-hard and high strength materials to close tolerances. Over the last decade, most of unconventional processes emerged swiftly from the laboratory research to production lines across the country due to demand from diversified industries such as automotive, aircraft, biotechnology, chemical and nuclear industries. In this sense, they are no more unconventional or non-traditional; rather advanced machining processes.This book addresses issues essential to unconventional machining processes, covering all modern machining processes such as mechanical processes, electrochemical and chemical metal removal processes, and thermal metal removal processes. The text continually emphasizes fundamentals and complete mathematical analysis of the processes as well as advanced applications of advanced manufacturing processes and operations. Each of the modern machining processes is discussed in a separate chapter, with the most up-to-date information and an emphasis on the economics of processes. In order to make the concepts easier to understand, a variety of applications are discussed as well as several numerical problems are worked out. The material is written mainly for students in mechanical, materials science and engineering, automobile engineering, aircraft engineering and industrial and production engineering programs.
Автор: Sharma, Sanjay Название: Manufacturing inventory and supply analysis ISBN: 1032081708 ISBN-13(EAN): 9781032081700 Издательство: Taylor&Francis Рейтинг: Цена: 90840.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This reference text discusses models and analyzes cases that are useful for material requirements planning (MRP), just-in-time (JIT) environments and supply chain environments, as well as traditional production-inventory systems.It covers important concepts, including production-inventory systems, optimal purchase quantity, optimal production quantity, instantaneous procurement, multiple input items, sensitivity analysis, multiproduct manufacturing, determination of optimum cycle time, fractional backlogging, and incorporating input item procurement and flexibility in the production rate.Aimed at senior undergraduate and graduate students, and professionals in the field of industrial engineering, production engineering and manufacturing science, this text:Provides detailed models/analysis pertaining to various cases which are useful for material requirements planning and supply chain environmentsElaborates manufacturing rate flexibility, demand variation and production rate variationDiscusses the multi-item manufacturing environment and presents models with backorders, as well as fractional backloggingAnalyzes flexible production rates, along with upward and downward variations
Автор: Chander Prakash; Sunpreet Singh Название: Characterization, Testing, Measurement, and Metrology ISBN: 0367275155 ISBN-13(EAN): 9780367275150 Издательство: Taylor&Francis Рейтинг: Цена: 188850.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: As the field of materials and manufacturing has progressed tremendously, there is a need for up-to-date knowledge with respect to the latest novelties, techniques and applications.
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