Food microbiology, Adams, Martin R (emeritus Professor Food Microbiology, University Of Surrey, Uk) Moss, Maurice O (formerly University Of Surrey, Uk) Mcclure, Peter (v

Автор: Adams, Martin R (formerly University Of Surrey, Uk) Mcclure, Peter J (visiting Professor, University Of Leeds, Uk) Moss, Maurice O (formerly Universit
Название: Food microbiology
ISBN: 1837671826 ISBN-13(EAN): 9781837671823
Издательство: Royal Society of Chemistry
Цена: 63350 T

Автор: Willey Joanne, Sandman Kathleen, Wood Dorothy
Название: Prescott`s microbiology.12 ed.ISE
ISBN: 1265123039 ISBN-13(EAN): 9781265123031
Издательство: McGraw-Hill
Рейтинг:
Цена: 62790.00 T
Наличие на складе: Есть
Описание: The author team of Prescott's Microbiology continues to provide a modern approach to microbiology using evolution as a framework. This new 12th edition integrates impactful new changes to include a fresh new design to engage students and important content updates including SARS-CoV-2 and COVID-19 which are prominently featured, taxonomic schemes that have been extensively revised, recent epidemiological data, and mRNA vaccines which just scrapes the surface of this new edition.

Автор: Foster
Название: Food Microbiology
ISBN: 8123929129 ISBN-13(EAN): 9788123929125
Издательство: CBS India
Рейтинг:
Цена: 97530.00 T
Наличие на складе: Есть

Автор: Jeyabalan Sangeetha; D Thangadurai
Название: Phycobiotechnology
ISBN: 1771888962 ISBN-13(EAN): 9781771888967
Издательство: Taylor&Francis
Рейтинг:
Цена: 141890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.

Автор: Chess, Barry
Название: Ttalaro foundations in microbiology, 11th Edition McGraw-Hill. СОЕДИНЕННОЕ КОРОЛЕВСТВО, 2020
ISBN: 1260575373 ISBN-13(EAN): 9781260575378
Издательство: McGraw-Hill
Рейтинг:
Цена: 67490.00 T
Наличие на складе: Невозможна поставка.
Описание: Foundations in Microbiology is an allied health microbiology text with a taxonomic approach to the disease chapters. It offers an engaging and accessible writing style through the use of case studies and analogies to thoroughly explain difficult microbiology concepts.

Автор: Jeffrey Kornacki; Michael P. Doyle
Название: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ISBN: 1461425980 ISBN-13(EAN): 9781461425984
Издательство: Springer
Рейтинг:
Цена: 111790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

Название: Microbial control and food preservation
ISBN: 1493985191 ISBN-13(EAN): 9781493985197
Издательство: Springer
Рейтинг:
Цена: 144410.00 T
Наличие на складе: Поставка под заказ.
Описание: This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

Автор: Sandeep Kumar Panda; Prathapkumar Halady Shetty
Название: Innovations in Technologies for Fermented Food and Beverage Industries
ISBN: 3030090825 ISBN-13(EAN): 9783030090821
Издательство: Springer
Рейтинг:
Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.

Автор: Peleg, Micha
Название: Advanced Quantitative Microbiology for Foods and Biosystems
ISBN: 0367390957 ISBN-13(EAN): 9780367390952
Издательство: Taylor&Francis
Рейтинг:
Цена: 65320.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alternative models, thermal and non-thermal preservation, water disinfection, microbial dose response curves, interpretation of irregular count records, and how to estimate the frequencies of future outbursts. He focuses primarily on the mathematical forms of the proposed alternative models and on the rationale for their introduction as substitutes to those currently in use.

The book provides examples of how some of the methods can be implemented to follow or predict microbial growth and inactivation patterns, in real time, with free programs posted on the web, written in MS ExcelТ, and examples of how microbial survival parameters can be derived directly from non-isothermal inactivation data and then used to predict the efficacy of other non-isothermal heat treatments. Featuring numerous illustrations, equations, tables, and figures, the book elucidates a new approach that resolves several outstanding issues in microbial modeling and eliminates inconsistencies often found in current methods.

Автор: Jeremiah,
Название: Freezing Effects on Food Quality
ISBN: 0367401401 ISBN-13(EAN): 9780367401405
Издательство: Taylor&Francis
Рейтинг:
Цена: 65320.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

Автор: Atlas, Ronald M.
Название: The Handbook of Microbiological Media for the Examination of Food
ISBN: 0367391325 ISBN-13(EAN): 9780367391324
Издательство: Taylor&Francis
Рейтинг:
Цена: 65320.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods. Similarly, Europe and other regions are implementing stricter oversight, as foodborne pathogens that cause deadly diseases such as e. coli 0157: H7 have raised the stakes everywhere. Food safety scientists have acted on this growing public health risk by developing improved media for the cultivation of bacteria, fungi, and viruses, much of it geared toward specific rapid detection.

Reflecting the development of these new media and the latest FDA recommendations, the second edition of the Handbook of Microbiological Media for the Examination of Foodprovides an essential resource for anyone involved with the monitoring of both food production and post-production quality control.

Organized alphabetically by medium, the expanded edition of this highly respected handbookincludes -

- Descriptions of nearly 1,400 media including those recommended by the FDA, as well as media used elsewhere in the world

- Concise and lucid instructions for the preparation and uses of each of the media

- Cross-referenced indexing that allows the media to be found by name or specific microorganism of interest

- Descriptions of expected results as they apply to microorganisms of importance for the examination of foods

- Common synonyms for the various media and listings of compositions, so that alternate media an be effectively employed when needed

Compiled by Ronald M. Atlas, a world-renowned researcher and author known for his pioneering work in pathogen detection, the Handbook of Microbiological Media for the Examination of Food, Second Edition, provides microbiologists with an essential tool for safeguarding public health.

Название: Food Microbiology and Biotechnology
ISBN: 1771888385 ISBN-13(EAN): 9781771888387
Издательство: Taylor&Francis
Рейтинг:
Цена: 141890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

Автор: Barros-Velбzquez Jorge
Название: Foodomics: Omic Strategies and Applications in Food Science
ISBN: 1788018842 ISBN-13(EAN): 9781788018845
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 252030.00 T
Наличие на складе: Невозможна поставка.
Описание: Presents the most updated information on the main methodologies and technological platforms involved in foodomics.