Автор: Snape Alison Название: Biochemistry and Molecular Biology, 5 edition ISBN: 0199609497 ISBN-13(EAN): 9780199609499 Издательство: Oxford Academ Рейтинг: Цена: 44340.00 T Наличие на складе: Есть Описание: The ideal text for any bioscience student encountering biochemistry and molecular cell biology for the first time. Exceptionally clear explanations, frequent diagrams, and a user-friendly design and layout ensure that the text provides a perfect introduction to this complex yet fascinating subject area.
Автор: Aegerter Christof M. Название: Introductory Physics for Biological Scientists ISBN: 1108466508 ISBN-13(EAN): 9781108466509 Издательство: Cambridge Academ Рейтинг: Цена: 66530.00 T Наличие на складе: Поставка под заказ. Описание: An introduction to the fundamental physical principles related to the study of biological phenomena. Chapters are structured around biological examples, and the topics covered include waves, optics and mechanics. With quiz questions and a detailed appendix, it is perfect for students looking to develop their quantitative and analytical tools.
Автор: Flint S. Jane, Racaniello Vincent R., Rall Glenn F Название: Principles of Virology: Bundle ISBN: 1555819516 ISBN-13(EAN): 9781555819514 Издательство: Wiley Рейтинг: Цена: 143610.00 T Наличие на складе: Поставка под заказ. Описание: Principles of Virology is the leading virology textbook because it does more than collect and present facts about individual viruses. Instead, it facilitates an understanding of basic virology by examining the shared processes and capabilities of viruses. Using a set of representative viruses to present the complexity and diversity of a myriad of viruses, this rational approach enables students to understand how reproduction is accomplished by known viruses and provides the tools for future encounters with new or understudied viruses. This fully updated edition represents the rapidly changing field of virology. A major new feature is the inclusion of 26 video interviews with leading scientists who have made significant contributions to the field of virology.
Автор: S. Jane Flint, Название: Principles of Virology.2 vols set. 4 ed ISBN: 1555818951 ISBN-13(EAN): 9781555818951 Издательство: Taylor&Francis Цена: 112290.00 T Наличие на складе: Нет в наличии. Описание: These books teach virology by stressing principles: the rules for reproduction that EVERY virus must follow. While noting the differences by which some viruses accomplish each step, the textbook reveals unity from this diversity. This rational approach allows the student not only to understand the how reproduction is accomplished by known viruses, but is also prepared for future studies with new or understudied viruses.
Автор: Montville, Thomas J. Matthews, Karl R. Название: Food microbiology: an introduction ISBN: 1555819389 ISBN-13(EAN): 9781555819385 Издательство: Wiley Рейтинг: Цена: 94990.00 T Наличие на складе: Поставка под заказ. Описание: Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.
Автор: Liu, Dongyou Название: Molecular Detection of Foodborne Pathogens ISBN: 1420076434 ISBN-13(EAN): 9781420076431 Издательство: Taylor&Francis Рейтинг: Цена: 265410.00 T Наличие на складе: Нет в наличии.
Название: Food Allergens ISBN: 1493908405 ISBN-13(EAN): 9781493908400 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data are needed to explain how regulatory mechanisms of the mucosal immune system fail and result in allergic sensitization to dietary antigens. Some biochemical characteristics associated with food allergens, such as the presence of multiple, linear IgE-binding epitopes and the resistance of the protein to digestion and processing, seem to predominate among food allergens. Digestion susceptibility of food allergens that sensitize via the gastrointestinal tract and stability to food processing conditions are inherently related to protein structural features. Thereby, physiological changes in the digestion process, pathological conditions affecting digestion, as well as procedures and food processing conditions that affect protein structure may all have a profound effect on the sensitizing potential and allergenicity of food proteins. In addition, signals coming from the diet and micro biome can modulate regulatory mechanisms of the mucosal immune system and influence mucosal immunity and intestinal barrier function. The detection of allergenic ingredients in food products has received increased attention from the food industry and legislative and regulatory agencies over recent years. This has resulted in the improvement of applied safety measures that provide protection for food-allergic consumers and development of sensitive and highly specific analytical methods of food allergens detection. Food allergy is an important and common health issue and therefore there is a need to characterize the sensitizing potential of newly introduced proteins in genetically engineered foods. A combination of in vitro and in silico methods provide information that contributes to safety assessment. Suitable in vivo models may provide a more holistic assessment of allergenic potential of novel food proteins.
Автор: Luca Cocolin; Danilo Ercolini Название: Molecular Techniques in the Microbial Ecology of Fermented Foods ISBN: 1441925600 ISBN-13(EAN): 9781441925602 Издательство: Springer Рейтинг: Цена: 130590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.
Название: Molecular Food Microbiology ISBN: 0815359500 ISBN-13(EAN): 9780815359500 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Нет в наличии. Описание: Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.
Автор: Atlas Ronald M. Название: One Health ISBN: 1555818420 ISBN-13(EAN): 9781555818425 Издательство: Wiley Рейтинг: Цена: 75980.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Emerging infectious diseases are often due to environmental disruption, which exposes microbes to a different niche that selects for new virulence traits and facilitates transmission between animals and humans. Thus, health of humans also depends upon health of animals and the environment – a concept called One Health. This book presents core concepts, compelling evidence, successful applications, and remaining challenges of One Health approaches to thwarting the threat of emerging infectious disease. Written by scientists working in the field, this book will provide a series of "stories" about how disruption of the environment and transmission from animal hosts is responsible for emerging human and animal diseases. • Explains the concept of One Health and the history of the One Health paradigm shift . • Traces the emergence of devastating new diseases in both animals and humans.• Presents case histories of notable, new zoonoses, including West Nile virus, hantavirus, Lyme disease, SARS, and salmonella.• Links several epidemic zoonoses with the environmental factors that promote them.• Offers insight into the mechanisms of microbial evolution toward pathogenicity.• Discusses the many causes behind the emergence of antibiotic resistance.• Presents new technologies and approaches for public health disease surveillance.• Offers political and bureaucratic strategies for promoting the global acceptance of One Health. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
Автор: Bauerfeind Название: Zoonoses ISBN: 1555819257 ISBN-13(EAN): 9781555819255 Издательство: Wiley Рейтинг: Цена: 84430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Written by an international, interdisciplinary team of physicians, veterinarians, virologists, medical microbiologists, and parasitologists, Zoonoses: Infectious Diseases Transmissible from Animals to Humans covers zoonotic pathogens as agents of emergence and reemergence of zoonotic diseases, opportunistic zoonotic infections, risks of iatrogenic transmission and xenotransplantation, imported zoonotic infections, food-borne zoonoses, transmissible spongiform encephalopathies, and of warfare. Zoonoses is a valuable physician's reference that covers all aspects of epidemiology, diagnosis and differential diagnosis as well as therapy and prophylaxis of zoonotic diseases caused by bacteria, viruses, parasites, and fungi. Zoonoses are a persistent threat to the global human health Today, more than 200 diseases occurring in humans and animals are known to be mutually transmitted. Classical infectious diseases, such as rabies, plague, and yellow fever, have not been eradicated despite major efforts. New zoonotic diseases are on the increase due global conditions such as overpopulation, wars, and food scarcity, which facilitate human contact with rodents, stray animals, and their parasites. In addition, humans are unwittingly becoming accidental hosts and new links in an infectious chain by engaging in activities such as survival training, which involves camping in open areas and consumption of raw or insufficiently cooked food. Zoonotic infections cause a variety of symptoms that often do not provide clear evidence of a known disease. Zoonoses, Fourth Edition, describes most occurring worldwide zoonosis and facilitates the identification, diagnosis and treatment of zoonotic infections. Written by a team of doctors, medical microbiologists and veterinarians, this completely, revised edition covers all aspects of the epidemiology and prevention of zoonotic diseases through clear descriptions of various illnesses. Specifically, this fourth edition covers zoonosis caused by• viruses, bacteria, fungi and parasites• infections caused by animal bites• infections and intoxications by animal foods• Iatrogenic transmission of zoonotic pathogens Zoonoses is an indispensable reference for clinicians and laboratorians.
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