Poly(lactic-co-glycolic acid) (PLGA) Nanoparticles for Drug Delivery, Salimi, Fabienne-Fariba (Process Safety Expert, ADEPP Academy, London, UK) Safavi, Ali Akbar (School of Electrical and Computer Engineering, Shiraz University, Shiraz, Iran) Urbas, Leonhard (Technische Universitat Dresden, Dresden, Germany) Salimi, F
Автор: Maria Laura Di Lorenzo; Ren? Androsch Название: Industrial Applications of Poly(lactic acid) ISBN: 3030092372 ISBN-13(EAN): 9783030092375 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Поставка под заказ. Описание:
The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science.
The thematic volumes are addressed to scientists, whether at universities or in industry, who wish to keep abreast of the important advances in the covered topics.
Advances in Polymer Science enjoys a longstanding tradition and good reputation in its community. Each volume is dedicated to a current topic, and each review critically surveys one aspect of that topic, to place it within the context of the volume. The volumes typically summarize the significant developments of the last 5 to 10 years and discuss them critically, presenting selected examples, explaining and illustrating the important principles, and bringing together many important references of primary literature. On that basis, future research directions in the area can be discussed. Advances in Polymer Science volumes thus are important references for every polymer scientist, as well as for other scientists interested in polymer science - as an introduction to a neighboring field, or as a compilation of detailed information for the specialist.
Review articles for the individual volumes are invited by the volume editors. Single contributions can be specially commissioned.
Readership: Polymer scientists, or scientists in related fields interested in polymer and biopolymer science, at universities or in industry, graduate students.
Автор: Maria Laura Di Lorenzo; Ren? Androsch Название: Synthesis, Structure and Properties of Poly(lactic acid) ISBN: 3319877534 ISBN-13(EAN): 9783319877532 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Поставка под заказ. Описание:
The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science.
The thematic volumes are addressed to scientists, whether at universities or in industry, who wish to keep abreast of the important advances in the covered topics.
Advances in Polymer Science enjoys a longstanding tradition and good reputation in its community. Each volume is dedicated to a current topic, and each review critically surveys one aspect of that topic, to place it within the context of the volume. The volumes typically summarize the significant developments of the last 5 to 10 years and discuss them critically, presenting selected examples, explaining and illustrating the important principles, and bringing together many important references of primary literature. On that basis, future r
esearch directions in the area can be discussed. Advances in Polymer Science volumes thus are important references for every polymer scientist, as well as for other scientists interested in polymer science - as an introduction to a neighboring field, or as a compilation of detailed information for the specialist.
Review articles for the individual volumes are invited by the volume editors. Single contributions can be specially commissioned.
Readership: Polymer scientists, or scientists in related fields interested in polymer and biopolymer science, at universities or in industry, graduate students
Автор: Di Lorenzo Название: Industrial Applications of Poly(lactic acid) ISBN: 3319754580 ISBN-13(EAN): 9783319754581 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science.
Автор: Maria Laura Di Lorenzo; Ren? Androsch Название: Synthesis, Structure and Properties of Poly(lactic acid) ISBN: 3319642294 ISBN-13(EAN): 9783319642291 Издательство: Springer Рейтинг: Цена: 260870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science.
The thematic volumes are addressed to scientists, whether at universities or in industry, who wish to keep abreast of the important advances in the covered topics.
Advances in Polymer Science enjoys a longstanding tradition and good reputation in its community. Each volume is dedicated to a current topic, and each review critically surveys one aspect of that topic, to place it within the context of the volume. The volumes typically summarize the significant developments of the last 5 to 10 years and discuss them critically, presenting selected examples, explaining and illustrating the important principles, and bringing together many important references of primary literature. On that basis, future r
esearch directions in the area can be discussed. Advances in Polymer Science volumes thus are important references for every polymer scientist, as well as for other scientists interested in polymer science - as an introduction to a neighboring field, or as a compilation of detailed information for the specialist.
Review articles for the individual volumes are invited by the volume editors. Single contributions can be specially commissioned.
Readership: Polymer scientists, or scientists in related fields interested in polymer and biopolymer science, at universities or in industry, graduate students
Автор: Jimenez Alfonso, Peltzer Mercedes, Ruseckaite Roxa Название: Poly(lactic Acid) Science and Technology: Processing, Properties, Additives and Applications ISBN: 1849738793 ISBN-13(EAN): 9781849738798 Издательство: Royal Society of Chemistry Рейтинг: Цена: 232320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A comprehensive overview of the synthesis, characterisation, properties and applications of poly(lactic acid) science and technology covering scientific, ecological, social and economic issues.
Автор: Bhatia Saurabh Название: Natural Polymer Drug Delivery Systems: Nanoparticles, Plants, and Algae ISBN: 3319822748 ISBN-13(EAN): 9783319822747 Издательство: Springer Рейтинг: Цена: 149670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book describes 200 bio-polymers, including the most recent and advanced nanotechnology applications. The applications of various bio-medical and other future potential uses are covered and examined in depth. Systematic discussion of current leading natural polymers is also included.
Автор: Bhatia Название: Natural Polymer Drug Delivery Systems ISBN: 3319411284 ISBN-13(EAN): 9783319411286 Издательство: Springer Рейтинг: Цена: 121890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book describes 200 bio-polymers, including the most recent and advanced nanotechnology applications. The applications of various bio-medical and other future potential uses are covered and examined in depth. Systematic discussion of current leading natural polymers is also included.
Автор: Deepansh Sharma; Baljeet Singh Saharan; Shailly Ka Название: Biosurfactants of Lactic Acid Bacteria ISBN: 3319262130 ISBN-13(EAN): 9783319262130 Издательство: Springer Рейтинг: Цена: 60940.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Introduction.- Biosurfactants of Probiotic Lactic Acid Bacteria.- Properties of Biosurfactants.- Structural Properties of Biosurfactants of Lab.- Substrates and Production of Biosurfactants.- Applications of Biosurfactants.- Future Prospect.
Автор: E. Chiellini; T. Corner; J. V. Crivello; G. Galli; Название: Initiators — Poly-Reactions — Optical Activity ISBN: 3662152371 ISBN-13(EAN): 9783662152379 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Christoph Weder; L. Blankenburg; U.H.F. Bunz; E. K Название: Poly(arylene ethynylene)s ISBN: 3642430201 ISBN-13(EAN): 9783642430206 Издательство: Springer Рейтинг: Цена: 261210.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
1 U.H.F. Bunz: Synthesis and Structure of PAEs.- 2 E. Klemm, T. Pautzsch, L. Blankenburg: Organometallic PAEs.- 3 C.R. Ray, J.S. Moore: Supramolecular Organization of Foldable Phenylene Ethynylene Oligomers.- 4 J. Zheng, T.M. Swager: Poly(arylene ethynylene)s in Chemosensing and Biosensing.- 5 T. Yamamoto, I. Yamaguchi, T. Yasuda: PAEs with Heteroaromatic Rings.- 6 G. Voskerician, C. Weder: Electronic Properties of PAEs.-
Автор: Fernanda Mozzi,R??ul R. Raya,Graciela M. Vignolo Название: Biotechnology of Lactic Acid Bacteria: Novel Applications ISBN: 1118868404 ISBN-13(EAN): 9781118868409 Издательство: Wiley Рейтинг: Цена: 157290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.
Автор: Paramithiotis Spiros, de Carvalho4 Azevedo Vasco Ariston, Montet Didier Название: Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects ISBN: 0323898750 ISBN-13(EAN): 9780323898751 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive and functional biomolecules, comparative genomics of probiotic LAB, and genetically modified LAB in food industry. Bridging the gap between LAB-mediated fermented foods and bioactive compounds, vis-a-vis molecular aspects, this book enables the transition from research to application. The book details applications of LAB in fermented/functional foods including cereals, vegetables, fish, meat cheese, other dairy products, and much more.
Other sections cover their biochemistry and biotechnology aspects, bio preservation by bio molecules produced by LAB, bioactive metabolites and biosurfactants, including their value in health and wellness and exploring the genomics of LAB from food to health. Finally, the book addresses genetically modified lactic acid bacteria in food and beverages.
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