Wine and The Gift, Blagrove, Mark Lockheart, Julia
Автор: Pyyhtinen Название: The Gift and its Paradoxes ISBN: 1138271845 ISBN-13(EAN): 9781138271845 Издательство: Taylor&Francis Рейтинг: Цена: 57150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Bringing social theory and philosophy to bear on popular movies, novels, myths, and fairy tales, The Gift and its Paradoxes explores the ambiguity of the gift: it is at once both a relation and a thing, alienable and inalienable, present and poison. Challenging the nature of giving as reciprocal, the book engages critically with the work of Mauss and develops a new theory of the gift according to which the gift cannot be reduced to a model of exchange, but must instead entail a loss or sacrifice. Ultimately, the gift is examined in the book as the impossible occurrence of gratuitous giving. In addition to exploring the conditions of possibility and impossibility of the gift, the book draws on the thought of figures such as Derrida, Serres, Simmel, Cixous, Irigaray and Heidegger to argue for the relevance of the phenomenon of the gift to broader issues in contemporary social sciences. It takes up questions concerning the constitution of community and the processes by which people are included in or excluded from it, gender relations, materiality, the economy, and the possibility that death itself could be a gift, in the form of euthanasia or self-sacrifice. A rigorous yet accessible examination of the phenomenon of the gift in relation to a range of contemporary concerns, The Gift and its Paradoxes will appeal to scholars and students within sociology, philosophy, anthropology, political theory and film and literature studies.
By adopting ideas like “development,” members of a Papua New Guinean community find themselves continuously negotiating what can be expected of a relative or a community member. Nearly half the people born on the remote Mbuke Islands become teachers, businessmen, or bureaucrats in urban centers, while those who stay at home ask migrant relatives “What about me?” This detailed ethnography sheds light on remittance motivations and documents how terms like “community” can be useful in places otherwise permeated by kinship. As the state withdraws, Mbuke people explore what social ends might be reached through involvement with the cash economy.
Автор: Work, Henry H. Название: The shape of wine ISBN: 1138301264 ISBN-13(EAN): 9781138301269 Издательство: Taylor&Francis Рейтинг: Цена: 40820.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers - amphorae, wooden barrels and glass bottles.
Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in California's Napa Valley to provide a richly detailed and vivid account of wine containers through the ages. This book delves into the history, evolution, and present use of containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casks, and even aluminium cans. It considers the advantages and weaknesses of their construction, designs and labels, methods of shipment and storage, as well as their impact on marketing wine to customers.
This is an enlightening and innovative read which draws on the most current archaeological research, scientific data and wine business trends. It is richly peppered throughout with the author's own visits to many of the locations explored in the book, bringing history to life. This book will appeal to individuals within the wine industry, undergraduates in the fields of history, archaeology, food and hospitality, as well as all people interested in wine.
Автор: Heller Adam Название: Wine Making, Tasting and Selecting ISBN: 1635497418 ISBN-13(EAN): 9781635497410 Издательство: Неизвестно Цена: 130890.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Gergely Szolnoki; Liz Thach; Dani Kolb Название: Successful Social Media and Ecommerce Strategies in the Wine Industry ISBN: 113760297X ISBN-13(EAN): 9781137602978 Издательство: Springer Рейтинг: Цена: 53100.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focuses on principles and practices in digital wine marketing. By providing a global overview of social media and e-commerce strategies and practices in the wine business, this book allows readers to understand how consumers and producers deal with these modern communication and selling platforms.
Автор: Mojca Ram?ak Название: Wine Queens ISBN: 3319166603 ISBN-13(EAN): 9783319166605 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book explores a fairly unique wine marketing topic by examining the role and historic function of Wine Queens and Wine Kings. The difference between Wine Queens and Beauty Queens is also described in light of marketing approaches used in the wine industry.
Название: Request and the gift in religious and humanitarian endeavors ISBN: 3319542435 ISBN-13(EAN): 9783319542430 Издательство: Springer Рейтинг: Цена: 83850.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection revisits classical anthropological treatments of the gift by documenting how people may be valued both through the requests they make and through what they give.
Автор: Marta Peris-Ortiz; Mar?a de la Cruz Del R?o Rama; Название: Wine and Tourism ISBN: 3319188569 ISBN-13(EAN): 9783319188560 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Wine and Tourism
Название: Social, cultural and economic impacts of wine in new zealand ISBN: 1138082287 ISBN-13(EAN): 9781138082281 Издательство: Taylor&Francis Рейтинг: Цена: 51030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy.This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.
Автор: Daniel J. Flint; Susan L. Golicic; Paola Signori Название: Contemporary Wine Marketing and Supply Chain Management ISBN: 1137492422 ISBN-13(EAN): 9781137492425 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Drawing on over 200 interviews and visits with winery owners, executives and managers from over 100 companies in five countries, industry experts across marketing and supply chain management examine successful marketing frameworks as they apply to growers, wineries, distributors and retailers.
Автор: Gilinsky, Armand, Jr. Название: Crafting sustainable wine businesses ISBN: 1137553065 ISBN-13(EAN): 9781137553065 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.
Автор: David Roochnik Название: Eat, Drink, Think: What Ancient Greece Can Tell Us about Food and Wine ISBN: 1350120766 ISBN-13(EAN): 9781350120761 Издательство: Bloomsbury Academic Цена: 79200.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores these questions by discussing classical works of Greek literature and philosophy in which food and drink play an important role. With thoughts on Homer's The Odyssey , Euripides' Bacchae , Plato's philosopher kings and Dionysian intoxication, Roochnik shows how foregrounding food in philosophy can open up new ways of understanding these thinkers and their approaches to the purpose and meaning of life. The book features philosophical explanation interspersed with reflections from the author on cooking, eating, drinking and sharing meals, making it important reading for students of philosophy, classical studies, and food studies.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
