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Modified Rice Bran Arabinoxylan, Pak


Варианты приобретения
Цена: 139750.00T
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 181 шт.  
При оформлении заказа до: 2025-09-29
Ориентировочная дата поставки: начало Ноября
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Автор: Pak
Название:  Modified Rice Bran Arabinoxylan
ISBN: 9789811957345
Издательство: Springer
Классификация:





ISBN-10: 9811957347
Обложка/Формат: Hardback
Страницы: 149
Вес: 0.44 кг.
Дата издания: 23.01.2023
Язык: English
Издание: 1st ed. 2023
Иллюстрации: 1 illustrations, black and white; xxiii, 149 p. 1 illus.
Размер: 235 x 155
Читательская аудитория: Professional & vocational
Основная тема: Chemistry
Подзаголовок: Therapeutic applications in cancer and other diseases
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as well as other chronic inflammatory diseases. Written by active researchers and clinicians in the field of RBAC, the chapters cover the basic science that defines the unique function of RBAC as well as the clinical evidence derived through human studies. Particular focus is on recent findings from research over the past decades. This book is both practical and evidence based. It will be a core resource for researchers, students, and practitioners of nutrition and natural medicine, as well as be of value to all healthcare professionals with interest in integrative medicine.
Дополнительное описание: Chapter 1. Introduction to Rice Bran Arabinoxylan Compound.- Chapter 2. Enhancing Natural Killer Cell Activity.- Chapter 3. Immunomodulatory, Antioxidant, Antiangiogenic, and Antiproliferative Effects of Rice Bran Arabinoxylan.- Chapter 4. Anti-inflammato


Genetically Modified Organisms in Food

Автор: Watson Ronald
Название: Genetically Modified Organisms in Food
ISBN: 0128022590 ISBN-13(EAN): 9780128022597
Издательство: Elsevier Science
Рейтинг:
Цена: 123520.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.


Modified-Release Drug Delivery Technology

Автор: Rathbone, Michael
Название: Modified-Release Drug Delivery Technology
ISBN: 1420044354 ISBN-13(EAN): 9781420044355
Издательство: Taylor&Francis
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Цена: 168430.00 T
Наличие на складе: Нет в наличии.

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Автор: Yahia, Elhadi M.
Название: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
ISBN: 1420069578 ISBN-13(EAN): 9781420069570
Издательство: Taylor&Francis
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Цена: 224570.00 T
Наличие на складе: Нет в наличии.

Principles of Modified-Atmosphere and Sous Vide Product Packaging

Автор: Farber, Jeffrey M.
Название: Principles of Modified-Atmosphere and Sous Vide Product Packaging
ISBN: 1566762766 ISBN-13(EAN): 9781566762762
Издательство: Taylor&Francis
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Цена: 122490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Socio-Economic Impact Assessment of Genetically Modified Crops

Автор: Sachin Chaturvedi; Krishna Ravi Srinivas
Название: Socio-Economic Impact Assessment of Genetically Modified Crops
ISBN: 9813295104 ISBN-13(EAN): 9789813295100
Издательство: Springer
Рейтинг:
Цена: 93160.00 T
Наличие на складе: Нет в наличии.
Описание:

This book provides a comprehensive overview of socio-economic impact assessments for genetically modified organisms, including genetically modified crops. It features case studies involving Bt cotton and other selected crops with improved traits from six major institutions in India and combines field data with surveys on stakeholder perceptions. It also discusses global trends in the socio-economic assessment of GMOs and reviews the available literature on the economic assessment of GM crops and how various countries have implemented Article 26.1 of the Cartagena Protocol on Biosafety. Further, it explores cost–benefit analyses and sociological aspects of socio-economic assessments.
Based on this, the book proposes a framework and offers guidelines for socio-economic assessment that can be adapted for various GM crops. Lastly, it examines the relevance of socio-economic impact assessment in light of new applications such as GM mosquitoes and gene drives. Given its scope, the book is of interest to all academics, policymakers, regulators, and general readers concerned about the broader impacts of GM crops and applications like gene drives.

Chemically Modified Minds: Substance Use for Cognitive Enhancement

Автор: Hall Matthew, Forshaw Mark, Montgomery Catharine
Название: Chemically Modified Minds: Substance Use for Cognitive Enhancement
ISBN: 9811567700 ISBN-13(EAN): 9789811567704
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This innovative edited collection brings together leading international academics to explore the use of various non-prescription and prescription substances. From a psychosocial perspective, the authors discuss the complex reasons behind their adoption, the ways in which they are misused, and links between use and cognitive enhancement. While studies on substance use to date have examined the aetiology and effects in the context of sporting performance, addiction and recreational use, there has been little work which explores their wider misuse to improve cognitive enhancement. With medical sociology and social psychology at its core, this important volume shows the complex reasons behind the misuse of various substances, how these are connected to contemporary desire for increased mental performance, and why the potential health risks and possibly harmful side effects do not act as deterrents.

Chemically Modified Minds: Substance Use for Cognitive Enhancement

Автор: Hall Matthew, Forshaw Mark, Montgomery Catharine
Название: Chemically Modified Minds: Substance Use for Cognitive Enhancement
ISBN: 9811567735 ISBN-13(EAN): 9789811567735
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapter 1: IntroductionChapter 2: Psychosocial Motivators of "Smart Drug" Use Amongst University StudentsChapter 3: Nutraceuticals as Cognitive EnhancersChapter 4: Nutritional Interventions to Improve Cognitive FunctionChapter 5: Being Limitless: A Discursive Analysis of Online Accounts of Modafinil UseChapter 6: The Role of Glycemic Control in Cognitive FunctioningChapter 7: A Familiar Landscape in the Brave New World: Ethics of Cognitive EnhancementChapter 8: Afterword

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Автор: Achilleas Bouletis; Ioannis Arvanitoyannis; Dimitr
Название: Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
ISBN: 3319102311 ISBN-13(EAN): 9783319102313
Издательство: Springer
Рейтинг:
Цена: 47880.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1. Chemical and microbiological parameters affecting shelf life.- 2. Modified atmosphere packaging (MAP).- 3. Temperature.- 4. Gas Composition.- 5. Nature of the Product.- 6. Packaging Film.- 7. MAP Application on Vegetables.

Genetically Modified Organisms: Restrictions in 23 Countries & the European Union

Автор: Morris Bishop
Название: Genetically Modified Organisms: Restrictions in 23 Countries & the European Union
ISBN: 1634842871 ISBN-13(EAN): 9781634842877
Издательство: Nova Science
Цена: 276660.00 T
Наличие на складе: Невозможна поставка.
Описание: Genetically engineered (GE) foods, sometimes referred to as genetically modified foods (GMO foods), are foods that are derived from scientific methods used to introduce new traits or characteristics to an organism. This book discusses the legislation of genetically modified organisms (GMOs) and genetically modified (GM) plants and foods in Argentina, Belgium, Brazil, Canada, China, Egypt, England and Wales, France, Germany, Israel, Italy, Japan, Lebanon, Mexico, the Netherlands, New Zealand, Norway, the Russian Federation, South Africa, South Korea, Sweden, and the United States. The European Union and International Protocols are also examined. This book summarises enacted laws on the cultivation and sale of GMOs, as well as public opinion on GM products. A selected bibliography is included. Furthermore, the book examines legal issues with federal labeling of GMOs.

Pharming

Автор: Eckard Rehbinder; Margret Engelhard; Kristin Hagen
Название: Pharming
ISBN: 3540857923 ISBN-13(EAN): 9783540857921
Издательство: Springer
Рейтинг:
Цена: 104480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Scientific advances have made it possible to produce biopharmaceuticals in genetically modified plants and animals, such as maize, tobacco, goats, and chickens. This branch of biotechnology is termed as pharming. This book contains the findings of a research project that has addressed a large range of questions associated with pharming.

Автор: Calderon, Moshe
Название: Food Preservation by Modified Atmospheres
ISBN: 0849365694 ISBN-13(EAN): 9780849365690
Издательство: Taylor&Francis
Рейтинг:
Цена: 408320.00 T
Наличие на складе: Нет в наличии.

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Автор: Gil, Maria
Название: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
ISBN: 012804599X ISBN-13(EAN): 9780128045992
Издательство: Elsevier Science
Рейтинг:
Цена: 176290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.

  • Provides guidelines and recommendations of CA/MAP for the fresh produce industry
  • Illustrates the benefits and defects caused by CA/MA in full color
  • Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions
  • Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables


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