Maheshwari Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes 9789811949050

Варианты приобретения

Цена: 93160.00T
Кол-во:
о цене
Наличие: Отсутствует.
Возможна поставка под заказ. Дата поступления на склад уточняется после оформления заказа

Добавить в корзину

в Мои желания

Автор: Maheshwari
Название: Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes
ISBN: 9789811949050
Издательство: Springer
Классификация:

Экология, биосфера

Микробиология (немедицинская)

Сельскохозяйственная наука

Агрономия и растениеводство

ISBN-10: 9811949050
Обложка/Формат: Hardback
Страницы: 390
Вес: 0.84 кг.
Дата издания: 22.10.2022
Серия: Microorganisms for Sustainability
Язык: English
Издание: 1st ed. 2022
Иллюстрации: 1 illustrations, black and white; xiv, 390 p. 1 illus.
Размер: 235 x 155
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This book covers aspects of biological nitrogen fixation along with the unique signaling and interaction between the diazotrophic bacteria and plants, especially the non-legumes. Nitrogen is the most important growth-limiting nutrient in the ecosystems and biological nitrogen fixation involving microbial symbionts, mainly rhizobia and legumes holds enormous interest across the globe. However, free-living rhizobacteria of non-legumes especially cereals, also establish themselves within the root system, fixing nitrogen and contributing to plant productivity, soil fertility, and agricultural sustainability. These non-symbiotic nitrogen fixers additionally exhibit various plant growth-promoting traits elevating productivity, fortifying nutrient content, and managing water stress in plants. The recent perspectives highlighting the mechanisms and background of non-symbiotic nitrogen fixation provide answers to unravel the potential of nitrogenase and various spectra of habitats of rhizobia and other diazotrophic bacteria. Further, the application of genetic engineering and the development of nitrogen-fixing cereals can provide a possible solution to the problem of food shortage. The book includes various scientific inputs providing comprehensive knowledge about the emergence of agricultural sustainability through nitrogen-fixing bacteria. The book illustrates the systematic mechanisms involved in biological nitrogen fixation through various illustrations, schematic drawings, and flow charts aiding in better understanding. The chapters elaborate on the physiology and metabolism of plant-bacteria interaction in different crops under diverse environmental conditions. Thus, the volume will provide a holistic scenario helping in advancing the novel plant-microbe interactions, cell-signaling, and plant-molecular interactions. The book will assist the agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policymakers, conservationists, and NGOs to develop biofertilizers and bioinoculants using various genera of microbes and contribute to the targets of sustainable goals in an eco-friendly manner.
Дополнительное описание: Chapter 1. Biological Nitrogen Fixation in Non-legumes: Introduction.- Chapter 2. Symbiotic and Asymbiotic Nitrogen Fixation: An Overview.- Chapter 3. Interactions of Rhizobia with Non-leguminous Plants – A Molecular Ecology Perspective for Enhanced Plant

Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes, Maheshwari