Food Microbiology Laboratory for the Food Science Student, Shen
Автор: Willey Joanne, Sandman Kathleen, Wood Dorothy Название: Prescott`s microbiology.12 ed.ISE ISBN: 1265123039 ISBN-13(EAN): 9781265123031 Издательство: McGraw-Hill Рейтинг: Цена: 55820.00 T Наличие на складе: Есть Описание: The author team of Prescott's Microbiology continues to provide a modern approach to microbiology using evolution as a framework. This new 12th edition integrates impactful new changes to include a fresh new design to engage students and important content updates including SARS-CoV-2 and COVID-19 which are prominently featured, taxonomic schemes that have been extensively revised, recent epidemiological data, and mRNA vaccines which just scrapes the surface of this new edition.
Автор: Foster Название: Food Microbiology ISBN: 8123929129 ISBN-13(EAN): 9788123929125 Издательство: CBS India Рейтинг: Цена: 97530.00 T Наличие на складе: Есть
Автор: Jeyabalan Sangeetha; D Thangadurai Название: Phycobiotechnology ISBN: 1771888962 ISBN-13(EAN): 9781771888967 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.
Автор: Erkmen, Osman (faculty Of Engineering, Gaziantep University, Gaziantep, Turkey) Название: Laboratory practices in microbiology ISBN: 0323910173 ISBN-13(EAN): 9780323910170 Издательство: Elsevier Science Рейтинг: Цена: 129130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Rory Noland`s classic The Heart of the Artist explores character issues facing Christian artists including servanthood versus stardom, handling criticism, jealousy and envy, managing your emotions, and more. Now in an updated second edition it is the ideal resource for artists who want to use their gifts more effectively in church ministry.
Автор: Pommerville Jeffrey C. Название: Laboratory Fundamentals of Microbiology ISBN: 1284484416 ISBN-13(EAN): 9781284484410 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 107800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Laboratory Fundamentals of Microbiology is a trusted resource for undergraduate students learning essential microbiology laboratory skills. Within the manual, Sections and Exercises open with a list of relevant videos and icons that identify where students should start to prepare for each exercise. This structure encourages students to read, see, do, and connect with the material. The full-color easy-to-navigate interior design makes Laboratory Fundamentals of Microbiology the perfect companion to any microbiology course.
Автор: Felicia Goulet-Miller Название: Exercises for Microbiology with Laboratory: MCB2010C ISBN: ISBN-13(EAN): 9798765700792 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 42510.00 T Наличие на складе: Нет в наличии. Описание: How do we know if we are different to one another? Its true we differ physically but do we look at ourselves and others through the eyes of our spirits and hearts? It is a deep question, so here is my answer We are made out of memories, experiences, traits and thoughts maybe even more. We do not show everything to the world what lies deep inside us but were spirits defined what grew us, affected us, when were alone with just our own things, when we think, feel deep we all have wings made from photos of our memories, papers of all the words hit us hard, feathers of the old and new us. In this collection of poetry I share my deepest empathy of
Автор: Carolyn Caudle, Joshua Ohair Название: Principle Laboratory Practices for Microbiology ISBN: 1792490828 ISBN-13(EAN): 9781792490828 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 105330.00 T Наличие на складе: Нет в наличии. Описание: An unvarnished but also affectionate portrait of Yugoslavia in the years before its demise through to the present, seen through the unlikely lens of punk and punk rockers. Part travelogue, part history the book is both, and neither, of those things. A mural and soundtrack of a journey through a time and place which no longer exists. 31 b/w illus.
Автор: Christopher Olivera, Lisa Shimeld, Renee M. Sanford Название: Essentials of Laboratory Microbiology ISBN: 1792483902 ISBN-13(EAN): 9781792483905 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 97020.00 T Наличие на складе: Нет в наличии. Описание: By tracking the history of cinematic representations of `Mexicans` in the US, this book tracks the notable developments in the Chicano/a experience and comments on the relationship between the US and Mexico, between US culture and Mexican/Chicano culture, between US Americans and Mexican-Americans, and Mexican nationals and immigrants.
Автор: Suzanne Nielsen Название: Food Analysis Laboratory Manual ISBN: 3319441256 ISBN-13(EAN): 9783319441252 Издательство: Springer Рейтинг: Цена: 60550.00 T Наличие на складе: Нет в наличии. Описание: This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.
Автор: Membre Jeanne-Marie Название: Modeling in Food Microbiology ISBN: 178548155X ISBN-13(EAN): 9781785481550 Издательство: Elsevier Science Рейтинг: Цена: 50520.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety. Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability. Features an extensive review of modelling terminology Presents examples of all available microbial models (i.e., growth, inactivation, growth/no growth) and applicable softwareRevisits all statistical aspects related to exposure assessmentDescribes realistic examples of implementing microbial spoilage and safety modeling approaches
Автор: McSweeney, Paul L. H. Название: Cheese ISBN: 0124170129 ISBN-13(EAN): 9780124170124 Издательство: Elsevier Science Рейтинг: Цена: 367460.00 T Наличие на складе: Нет в наличии. Описание:
Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues.
The work addresses the science from the basic definition of cheese, to the diverse factors that affect the quality of cheese. Understanding these fermented milk-based food products is vital to a global audience, with the market for cheese continuing to increase even as new nutritional options are explored.
Additional focus is provided on the specific aspects of the ten major variety cheese families as defined by the characteristic features of their ripening. The book provides over 1000 varieties of this globally popular food.
Автор: Aleardo Zaccheo; Eleonora Palmaccio; Morgan Venabl Название: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective ISBN: 3319449737 ISBN-13(EAN): 9783319449739 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer food items and beveragesto consumers as opposed to the lesser developed countries and regions of the world. Clearly, the available data regarding the morbidity and the mortality in different areasof the world confirms that in developing countries, the prevalence and the incidence of
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