Mukhopadhayay Sterilization and Preservation 9783031173691

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Автор: Mukhopadhayay
Название: Sterilization and Preservation
ISBN: 9783031173691
Издательство: Springer
Классификация:

Производство продуктов питания и напитков

Материаловедение

ISBN-10: 3031173694
Обложка/Формат: Hardback
Вес: 0.00 кг.
Язык: English
Иллюстрации: XVI, 180 p. 39 illus., 19 illus. in color.
Читательская аудитория: Students
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of biomaterials and biomedical devices, and management of biological and biomedical wastes. It covers the fundamentals of sterilization and preservation. It further discusses the classification of foods, biomaterials, and microorganisms. The contents also present the supercritical carbon dioxide (SC CO?) technology as one of the emerging technologies, which has great potential in the food and pharmaceutical industries. It discusses the SC CO? technology, its advantages over the prevalent methods for sterilization and stabilization, the processing techniques and selection of process parameters, and the effectiveness of the use of this technology for the aforementioned objectives. It also contains a few case studies. It is a useful textbook for students aspiring for specialized courses in the disciplines of food processing and preservation.
Дополнительное описание: Introduction to Sterilization and Preservation Using Supercritical CO?.- Classification of Foods, Biomaterials, and Microorganisms.- Characterization Methods and Evaluation of Sterility.- Conventional Processes of Sterilization and Preservation.- Processi

Sterilization and Preservation, Mukhopadhayay