Advances in Sea Cucumber Processing Technology and Product Development, Xue

Автор: E. Barzana; Armin Fiechter; R. Freitag; C. Horvath
Название: Downstream Processing Biosurfactants Carotenoids
ISBN: 3662148579 ISBN-13(EAN): 9783662148570
Издательство: Springer
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Цена: 46570.00 T
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Автор: Ayeni
Название: Bioenergy and Biochemical Processing Technologies
ISBN: 3030967204 ISBN-13(EAN): 9783030967208
Издательство: Springer
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Цена: 158380.00 T
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Описание: This book presents novel techniques, current trends, and cutting-edge technologies in energy and biochemical processes. The authors explore recent advances that solve challenges related to the implications and commercialization of these processes by introducing new techniques or modifying existing technologies to meet future demands for food materials, bioproducts, fossil fuels, biofuels, and bioenergy. Divided into three parts, the first section of the book addresses issues related to the utilization and management of energy towards the efficient characterization and conversion of wastes or raw-/bio- materials to useful products. The second section focuses largely on studies on molecular detection of analytes, purification, and characterization of products recovered from biochemical, enzymatic, food, and phytochemicals, as well as biostimulation and bioaugmentation processes. The final section discusses areas related to heat and mass transfer, fuel processing technologies, nanofluids, and their applications.

Автор: Oscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Miguel Angelo Parente Ribeiro Cerqueria, Jose Antonio Couto Teixeira, Antonio Augusto Vice
Название: Advances in Processing Technologies for Bio-based Nanosystems in Food
ISBN: 1138037303 ISBN-13(EAN): 9781138037304
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание: This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.

Автор: Bernd Hitzmann
Название: Measurement, Modeling and Automation in Advanced Food Processing
ISBN: 3319601091 ISBN-13(EAN): 9783319601090
Издательство: Springer
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Цена: 204970.00 T
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Описание: This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors.

Автор: J. Bell; P. Dunnill; K. Esser; E. Flaschel; M. Hoa
Название: Downstream Processing
ISBN: 3662153289 ISBN-13(EAN): 9783662153284
Издательство: Springer
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Цена: 113190.00 T
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Автор: P. Bajpai; Thomas Scheper; P.K. Bajpai; D. Dochain
Название: Biotreatment, Downstream Processing and Modelling
ISBN: 3662147815 ISBN-13(EAN): 9783662147818
Издательство: Springer
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Цена: 113190.00 T
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Автор: Yaser Abu Zahrim
Название: Advances in Waste Processing Technology
ISBN: 9811548234 ISBN-13(EAN): 9789811548239
Издательство: Springer
Цена: 46570.00 T
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Описание: This book highlights the latest research on waste processing technologies, particularly for domestic, agricultural, and petroleum based pollutants, intended to achieve waste valorisation. In addition, it discusses the important role of plastic recycling, as well as advanced waste processing techniques.

Автор: Bernd Hitzmann
Название: Measurement, Modeling and Automation in Advanced Food Processing
ISBN: 3319867806 ISBN-13(EAN): 9783319867809
Издательство: Springer
Рейтинг:
Цена: 204970.00 T
Наличие на складе: Поставка под заказ.
Описание: This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.

Автор: Yaser Abu Zahrim
Название: Advances in Waste Processing Technology
ISBN: 981154820X ISBN-13(EAN): 9789811548208
Издательство: Springer
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Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights the latest research on waste processing technologies, particularly for domestic, agricultural, and petroleum based pollutants, intended to achieve waste valorisation. In addition, it discusses the important role of plastic recycling, as well as advanced waste processing techniques.

Автор: Muhammad Shahbaz
Название: Advances in Food Applications for High Pressure Processing Technology
ISBN: 3031336429 ISBN-13(EAN): 9783031336423
Издательство: Springer
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Цена: 41920.00 T
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Описание: This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation. Advances in Food Applications for High Pressure Processing Technology offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods.

Автор: Hern?ndez-?lvarez
Название: Green Protein Processing Technologies from Plants
ISBN: 3031169670 ISBN-13(EAN): 9783031169670
Издательство: Springer
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Цена: 167700.00 T
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Описание: This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health. In the context of rising consumer interest in foods from plant-protein ingredients and the United Nations targets for Sustainable Development Goal 12 on ‘Responsible Consumption and Production’, this book will provide an indispensable resource for students, engineers and researchers in academia and industry, working in the area of food science, food technology and plant-based product development.

Автор: Li Jinjiang, Krause Mary E., Tu Raymond
Название: Protein Instability at Interfaces During Drug Product Development: Fundamental Understanding, Evaluation, and Mitigation
ISBN: 3030571793 ISBN-13(EAN): 9783030571795
Издательство: Springer
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Цена: 93160.00 T
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Описание: Proteins are exposed to various interfacial stresses during drug product development. Importantly, this book introduces the industrial aspects of protein instabilities at interfaces, including the processes that introduce new interfaces, evaluation of interfacial instabilities, and mitigation strategies.