Agriculture, Environment and Sustainable Development, Rukhsana
Автор: Laura S. Privalle Название: Women in Sustainable Agriculture and Food Biotechnology ISBN: 3319522000 ISBN-13(EAN): 9783319522005 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted.
Автор: Jyoti K. Parikh Название: Sustainable Development of Agriculture ISBN: 940173187X ISBN-13(EAN): 9789401731874 Издательство: Springer Рейтинг: Цена: 194730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food problems - the efficient production or procurement of food and its appropriate distribution among members of society - are problems endemic to mankind.
Автор: Oliver, Chadwick Dearing (yale University, Connecticut) Oliver, Fatma Arf Название: Global resources and the environment ISBN: 1107172934 ISBN-13(EAN): 9781107172937 Издательство: Cambridge Academ Рейтинг: Цена: 138330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An illustrated overview of the sustainability of natural resources and the social and environmental issues surrounding their distribution and demand.
Автор: Hajek Ann E Название: Natural Enemies ISBN: 1107668247 ISBN-13(EAN): 9781107668249 Издательство: Cambridge Academ Рейтинг: Цена: 49630.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is for students, professionals, and anyone wishing to learn the basics of biological control. It covers strategies for controlling invertebrates and vertebrates, weeds, and plant pathogens using a diversity of agents, as well as discussing the environmental safety and sustainability of biological control.
Автор: Baraibar, Matilda , Deutsch, Lisa Название: The Soybean Through World History (Open Access) ISBN: 0367406314 ISBN-13(EAN): 9780367406318 Издательство: Taylor&Francis Рейтинг: Цена: 137810.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.
Автор: Mohamed Behnassi; Margaret Syomiti Muteng`e; Gopic Название: Vulnerability of Agriculture, Water and Fisheries to Climate Change ISBN: 9402403442 ISBN-13(EAN): 9789402403442 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Part I Agriculture and Climate Change: A Multidimensional Perspective.- 1 Mitigation-Adaptation Nexus for Sustainability: Some Important Cross-cutting and Emerging Considerations.- 2 Climate Change Impacts in the Mena Region: Review of Adaptation and Mitigation Potential and Practices.- 3 Mainstreaming Agriculture for Climate Change Mitigation.- 4 Learning About Climate Change: A Case Study of Grain Growers in Eastern Australia.- 5 Economic Impact of Climate Change on Agriculture in SAT India: An Empirical Analysis of Impacts in Andhra Pradesh Using Ricardian Approach.- 6 Vulnerability to Climate Change in Semi-Arid Tropics of India: Scouting for Holistic Approach.- 7 Sustainable Agriculture and Rural Development in the Kingdom of Saudi Arabia: Implications for Agricultural Extension and Education.- Part II Adapting Agriculture to Climate Risks: Selected Successful Practices.- 8 Economic Impact of Climate Change on Tunisian Agriculture: The Case of Wheat.- 9 Greenhouse Gas Mitigation Options in Greek Dairy Sheep Farming: A Multi-Objective Programming Approach.- 10 Adaptation Strategies of Citrus and Tomato Farmers Towards the Effect of Climate Change in Nigeria.- 11 Ex-ante Impact Assessment of 'Stay-Green' Drought Tolerant Sorghum Cultivar under Future Climate Scenarios: Integrated Modeling approach.- Part III Impacts of Climate Change on Water Resources: Relevant Adaptation Practices.- 12 Impact of Climate Changes on Water Resources in Algeria.- 13 Droughtness of Different Wheat Species (Triticum L.).- 14 Coping Climate Change Through Water Harvesting Techniques for Sustainable Agriculture.- Part IV Impacts of Climate Change on Fisheries and Fishery-Based Livelihoods.- 15 Climate Change and Biotechnology: Toolkit for Food Fish Security.- 16 Climate Change and Fisheries in Chile.- 17 Livelihoods of Coastal Communities in Mnazi Bay-Ruvuma Estuary Marine Park, Tanzania.- 18 Livelihood Strategy in Indonesian Coastal Villages: Case Study on Seaweed Farming in Laikang Bay, South Sulawesi Province.- 19 Monosex Fish Production in Fisheries Management and its Potentials for Catfish Aquaculture in Nigeria.- 20 Stock Assessment of Bogue, Boops from the Egyptian Mediterranean Waters.- Postface.- Notes on Contributors.
Industrial agriculture is generally characterized as either the salvation of a growing, hungry, global population or as socially and environmentally irresponsible. Despite elements of truth in this polarization, it fails to focus on the particular vulnerabilities and potentials of industrial agriculture. Both representations obscure individual farmers, their families, their communities, and the risks they face from unpredictable local, national, and global conditions: fluctuating and often volatile production costs and crop prices; extreme weather exacerbated by climate change; complicated and changing farm policies; new production technologies and practices; water availability; inflation and debt; and rural community decline. Yet the future of industrial agriculture depends fundamentally on farmers’ decisions.
In Defense of Farmers illuminates anew the critical role that farmers play in the future of agriculture and examines the social, economic, and environmental vulnerabilities of industrial agriculture, as well as its adaptations and evolution. Contextualizing the conversations about agriculture and rural societies within the disciplines of sociology, geography, economics, and anthropology, this volume addresses specific challenges farmers face in four countries: Bolivia, Brazil, Canada, and the United States.
By concentrating on countries with the most sophisticated production technologies capable of producing the largest quantities of grains, soybeans, and animal proteins in the world, this volume focuses attention on the farmers whose labors, decision-making, and risk-taking throw into relief the implications and limitations of our global industrial food system. The case studies here acknowledge the agency of farmers and offer ways forward in the direction of sustainable agriculture.
Автор: Yi-Ping Wang; Min Lin; Zhe-Xian Tian; Claudine Elm Название: Biological Nitrogen Fixation, Sustainable Agriculture and the Environment ISBN: 9048169003 ISBN-13(EAN): 9789048169009 Издательство: Springer Рейтинг: Цена: 315850.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The 14th International Nitrogen Fixation Congress was held in Beijing, China from October 27th through November 1st, 2004.
Название: Adaptive food webs ISBN: 1107182115 ISBN-13(EAN): 9781107182110 Издательство: Cambridge Academ Рейтинг: Цена: 90810.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Presenting new approaches to studying food webs, this book uses practical management and policy examples to demonstrate the theory behind ecosystem management decisions and the broader issue of sustainability. All the information readers need to use food web analyses as a tool for understanding and quantifying transition processes is provided.
Автор: Rakhimol K. R.; Sabu Thomas; Tatiana Volova; Jayac Название: Controlled Release of Pesticides for Sustainable Agriculture ISBN: 3030233952 ISBN-13(EAN): 9783030233952 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book ?presents an introduction to the concept and need of sustainable agriculture, the mechanisms of conventional and controlled release of pesticides, herbicides and plant hormones. It also contains the carriers which supply controlled release including polymers and nanoparticles. A full chapter is devoted to the theory and simulation aspects.
Автор: Popkova Название: Geo-Economy of the Future ISBN: 3030923029 ISBN-13(EAN): 9783030923020 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents an international review of the modern geo-economy and a scientific take on the geo-economy of the future. The book presents management implications for the development of the geo-economy of the future in response to the challenges of climate change at the regional and global scale.
Автор: Mahdi Название: Innovative Approaches for Sustainable Development ISBN: 3030905489 ISBN-13(EAN): 9783030905484 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides recent understanding about the sustainable development in agriculture. It includes information regarding new approaches for sustainable development in agriculture, horticulture and fisheries. It examines the effect of climate change and provides information on climate smart practices. In addition, some important aspects like quality seed production, role of bioinoculants, on-farm water harvesting, non-thermal processing of food, importance of water use in organic agriculture have also been discussed. It also presents in detail plant disease aspect and their management strategies. This book aims to provide an overall understanding of all aspects related to the study of environment resources, its protection for sustainable development. To meet the growing food demand of the over nine billion people who will exist by 2050 and the expected dietary changes, agriculture will need to produce 60 percent more food globally in the same period. The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system growers, food processors, distributors, retailers, consumers, and waste managers can play a role in ensuring a sustainable agricultural system.
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