Electromagnetic Compatibility, Zhao, Yang Yan, Wei Sun, Jun Zhou, Mengxia Meng, Zhaojuan

Автор: IAEA
Название: Accessible Technologies for the Verification of Origin of Dairy Products As an Example Control System to Enhance Global Trade and Food Safety
ISBN: 9201248229 ISBN-13(EAN): 9789201248220
Издательство: Mare Nostrum (Eurospan)
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Цена: 17550.00 T
Наличие на складе: Нет в наличии.
Описание: As well as the application to food irradiation, nuclear techniques can be used in the detection of contaminants and the verification of the origins and authenticity of food. This publication presents the findings of a joint FAO/IAEA coordinated research project (CRP) on utilizing isotope and trace element analysis, and other complementary analytical techniques, to characterize the origin of authentic milk and dairy products sampled by the participating institutes. The purpose of the CRP was to develop a methodology to implement a sustainable system for the independent verification of the claimed origin of food. Questions concerning origin are among the first to be asked when a food safety incident arises. The results of the project described in this publication will assist Member States to better communicate the qualities and origin related attributes, or terroir, of different food commodities. In addition, verifying the origin of food can help to prevent fraud and thereby reduce barriers to trade and protect and promote added-value products with a strong regional or national identity.

Название: The BRC Global Standard for Food Safety: A Guide to a Successful Audit, 2nd Edition
ISBN: 0470670657 ISBN-13(EAN): 9780470670651
Издательство: Wiley
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Цена: 90760.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process.