Автор: Buchanan Название: Biochemistry and Molecular Biology of Plants, 2nd Edition ISBN: 0470714212 ISBN-13(EAN): 9780470714218 Издательство: Wiley Рейтинг: Цена: 106600.00 T Наличие на складе: Заказано в издательстве. Описание: * A major new edition of this highly successful, authoritative, superbly illustrated text * Distinguished, internationally renowned Editors * Completely revised with over half of the chapters having a major rewrite * Includes two new chapters on signal transduction and responses to pathogens .
Автор: Skelton Mw Stephen Название: Viticulture - 2nd Edition: An introduction to commercial grape growing for wine production ISBN: 0993123554 ISBN-13(EAN): 9780993123559 Издательство: Неизвестно Цена: 37360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: ALL YOU NEED TO KNOW ABOUT GRAPE-GROWING IN 168 PAGES. "Viticulture" is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer to the subject. It is written in an easy-to-read style, arranged in fourteen relatively short chapters and illustrated with over 100 photographs and charts. It covers every aspect of viticulture, starting with a chapter on vine physiology, continuing via varieties and rootstocks, vineyard establishment, and the annual cycle in the vineyard and ending with pests, diseases and vine nutrition. The book is all you need to know about grapegrowing in 168 pages and since it was first published in 2007 has sold over 10,000 copies all around the world. The 2nd Edition, published in late 2019, has been updated to take account of modern developments in vine growing.
Автор: Jayaraman Название: Field Crops Production And Management 2 Vol Set ISBN: 812041800X ISBN-13(EAN): 9788120418004 Издательство: CBS India Рейтинг: Цена: 7790.00 T Наличие на складе: Есть
Автор: Reddy S S Название: Agricultural Economics 2Ed ISBN: 8120417860 ISBN-13(EAN): 9788120417861 Издательство: CBS India Рейтинг: Цена: 6470.00 T Наличие на складе: Есть Описание: Though there are a number of textbooks published covering various branches of agricultural economics separately, there is no textbook so far by Indian authors, covering the requirements of undergraduates in the faculty of agriculture.
Название: Biochar ISBN: 148224229X ISBN-13(EAN): 9781482242294 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Невозможна поставка. Описание:
Encompassing high priority research areas such as bioenergy production, global warming mitigation, and sustainable agriculture, biochar has received increased worldwide interest in the past decade.
Biochar: Production, Characterization, and Applications covers the fundamentals of biochar including its concept, production technology, and characterization. The book builds on this foundation by providing examples of state-of-the-art biochar application technology in agronomy and environmental sciences, along with detailed case studies.
Edited by a group of well-known biochar experts and including chapters written by a group of international experts in their field, this valuable resource can be used both as a textbook for graduate courses or as a handbook for policy makers and practitioners in the field.
Автор: Kabha, Mustafa Karlinsky, Nahum Название: The lost orchard ISBN: 0815636806 ISBN-13(EAN): 9780815636809 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Palestinian Nakba (catastrophe) of 1948, devastated Palestinian lives and shattered Palestinian society, culture, and economy. It also nipped in the bud a nascent grassroots, binational alliance between Arab and Jewish citrus growers.This significant and unprecedented partnership was virtually erased from the collective memory of both Israelis and Palestinians when the Nakba decimated villages and populations in a matter of months. In The Lost Orchard, Kabha and Karlinsky tell the story of the Palestinian citrus industry from its inception until 1950, tracing the shifting relationship between Palestinian Arabs and Zionist Jews. Using rich archival and primary sources, as well as on a variety of theoretical approaches, Kabha and Karlinsky portray the industry's social fabric and stratification, detail its economic history, and analyze the conditions that enabled the formation of the unique binational organization that managed the country's industry from late 1940 until April 1948.
Автор: van Boekel M.A.J.S., Stein A., van Bruggen A.H.C. Название: Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain ISBN: 1402019173 ISBN-13(EAN): 9781402019173 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the Frontis workshop on Bayesian Statistics and quality modelling in the agro-food production chain, held in Wageningen, The Netherlands, 1-14 May 2003
Автор: Mukhopadhyay, S Название: Citrus ISBN: 1578083370 ISBN-13(EAN): 9781578083374 Издательство: Taylor&Francis Рейтинг: Цена: 112290.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ladaniya, Milind Название: Citrus Fruit ISBN: 0323993060 ISBN-13(EAN): 9780323993067 Издательство: Elsevier Science Рейтинг: Цена: 218960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Let`s Learn About the Forest is an interactive oversized board book that encourages little ones to use their imaginations and power of discovery to find the different animals and items in the forest God created. As they do, they will also learn interesting facts about the different animals and their habitats.
Автор: Dugo, Giovanni Название: Citrus ISBN: 0415284910 ISBN-13(EAN): 9780415284912 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Нет в наличии.
Автор: Gentile Alessandra, La Malfa Stefano, Deng Ziniu Название: The Citrus Genome ISBN: 303010799X ISBN-13(EAN): 9783030107994 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
Автор: Ladaniya, Milind Название: Citrus Fruit ISBN: 0123741300 ISBN-13(EAN): 9780123741301 Издательство: Elsevier Science Рейтинг: Цена: 80830.00 T Наличие на складе: Поставка под заказ. Описание: Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book focuses on citrus fruit biology, biotechnology and quality.
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