Dons Seafood Cookbook: A Collection of Our Cajun Classics, Dawn Landry LaBorde
Автор: Hamilton Donna Название: Cast-Iron Cookbook: Delicious Recipes for Beginners ISBN: 1801693285 ISBN-13(EAN): 9781801693288 Издательство: Неизвестно Рейтинг: Цена: 18370.00 T Наличие на складе: Нет в наличии. Описание:
Get ready to do a deep dive into the world of Your Cast-Iron Cookware
A guide, which spans the best things to cook in your new (or old) cast-iron skillet, does include steak but not to the exclusion of all else.
Like with any recipe, approach these as starting points, not scripture.
Go wild, just know the cast-iron skillet hanging in your kitchen excels at far more than searing meat.
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in the old kitchen, these many recipes are fresh and updated.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book, we focus on learning delicious and new ways to cook with Cast Iron. A Cast Iron Cookbook is a complete set of simple but very unique Cast Iron Skillet recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Remember these recipes are unique so be ready to try some new things. Also, remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort
What are you still waiting for?
Grab your copy now
Автор: Brasseaux Carl a., Davis Donald W. Название: Asian-Cajun Fusion: Shrimp from the Bay to the Bayou ISBN: 149683822X ISBN-13(EAN): 9781496838223 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29260.00 T Наличие на складе: Нет в наличии. Описание: Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. "Fresh off the boat" signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This "right off the boat" paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.
Автор: Justin Wilson Название: Justin Wilson Looking Back: A Cajun Cookbook ISBN: 145562313X ISBN-13(EAN): 9781455623136 Издательство: Gazelle Book Services Рейтинг: Цена: 34310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: New in paperback! Justin Wilson made his mark as a storyteller and humorist—a goodwill ambassador of the Cajun culture of South Louisiana. He took a culture slur and made it a label of distinction, proudly identifying himself, and his cooking, as “Cajun.” For this, his final retrospective, Wilson reminisces about times gone by, the recipes he created, and the evolution of his cooking style. He features delicious original recipes, including some healthy and convenient options, and his famously funny anecdotes. Complementing such tasty tidbits are photos that capture the essence of this loveable Cajun icon. Now in paperback, this classic is sure to help you “pass a good time.” I GARONTEE!
Автор: Press Booksumo Название: Creole & Cajun: Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook ISBN: 1717439977 ISBN-13(EAN): 9781717439970 Издательство: Неизвестно Цена: 11650.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Creole and Cajun from Louisana. Get your copy of the best and most unique Creole and Cajun recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Louisiana cooking. Creole & Cajun is a complete set of simple but very unique Louisiana recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Creole and Cajun Recipes You Will Learn:
Southern Lunch Box (Spicy Corn Salad)
JP's Couscous
Creole Seafood Fillets
Creole Alfredo
Creole Rump Rolls
Lemon Creole Chicken
Homemade Spicy Mustard
Creole Pizza
Creole Shrimp Tortillas
Creole Ice Cream
Cajun Sausage Kabobs
Authentic Jambalaya
Julia Street Chowder
Royal Street Meatball Stew
Blackened Potato Crusted Shrimp
Cajun Vanilla Pie
French Quarter Green Beans
Houma Potato Pots
Baked Sole with Cauliflower Salad
Creole Country Hens
Lake Charles Avocado Glazed Kabobs
Cajun Pilaf
Creole Vegetarian Casserole
11-Ingredient Jambalaya
Louisianan Trail Mix
Baton Rouge Bisque
Cajun Aoli
Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
From soups, sandwiches, salads, and of course the main course, to cakes, made famous by Mamma and her friends. Here you'll find recipes for welcoming family and friends into your home whether they cornered you by just dropping by or they were invited. Make all their visits more pleasurable with recipes from the heart. Here you'll find not just recipes for lunch, brunch, and Feasts from Thanksgiving to New Year's, but quick easy make-ahead sides and appetizers. It's that time of the season to cook from the heart with love. Inside you'll find breakfast favorites, and complete dinner menus, plus taste-tempting decadent desserts that aim to please.
From soups, sandwiches, salads, and of course the main course, to cakes, made famous by Mamma and her friends, with recipes Mamma got from Grandmamma.
Here you'll find recipes for welcoming family and friends into your home whether they cornered you by just dropping by or they were invited. Make all their visits more pleasurable with recipes from the heart. Here you'll find not just recipes for lunch, brunch, and Feasts from Thanksgiving to New Year's, but quick easy make-ahead sides and appetizers. It's that time of the season to cook from the heart with love. Inside you'll find breakfast favorites, and complete dinner menus, plus taste-tempting decadent desserts that aim to please.
Автор: Press Booksumo Название: Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes ISBN: 1717380298 ISBN-13(EAN): 9781717380296 Издательство: Неизвестно Рейтинг: Цена: 11650.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Cajun 101: An Introduction to Louisana Cooking Get your copy of the best and most unique Cajun recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cajun Recipes You Will Learn:
Quick Cajun Gumbo
Creole Crab Cakes
Baton Rouge Cabbage Stew
How to Make Jambalaya I
Spicy Mayo Salad
Creole Spring Rolls
Shreveport Stew
Emma's Creole Frittata
Creole Corn
Creamy Cajun Turkey Salad
Cajun Cakes
Crunchy Cajun Rolls
Cajun Clam Chowder
Hannah's Macaroni Salad
Cajun Crawfish Dip
Cajun Kale Lunch Box
Creole Scrambled Eggs
Creole Penne
Cabbage Creole
5-Ingredient Creole Stew
Bourbon Street Potato Salad
Louisiana Shrimp Boil
Cajun Chicken Cutlets
Blackened Lobster Sauce
How to Make Catfish
Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Автор: Bertrand Neal Название: Down-Home Cajun Cooking Favorites ISBN: 0970586876 ISBN-13(EAN): 9780970586872 Издательство: Неизвестно Рейтинг: Цена: 13750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A Love Story. Dr. David Reynolds, a young American vascular surgeon, receives an invitation to practice surgery in Saudi Arabia in the late 1970s. His only hesitation is his Jewish background, even though he changed his name and stopped practicing Judaism 22 years ago. When he travels there and meets Jamila, the vibrant nurse who will be part of his surgical team, his reservations vanish. She is a Saudi princess and her father is powerful in the Kingdom, but she and David fall deeply in love. David converts to Islam to marry Jamila. After their marriage, when Davids true background is revealed, Jamilas father feels profoundly
Автор: Centola Thomas Название: Creole & Cajun Comfort Food ISBN: 1946981613 ISBN-13(EAN): 9781946981615 Издательство: Неизвестно Рейтинг: Цена: 32190.00 T Наличие на складе: Нет в наличии. Описание:
Comfort food means different dishes to different people. To Tommy Centola, the Creole Cajun Chef, comfort food is a collection of dishes found in the greatest region of American cuisine. With influences from French, Spanish, Caribbean, African, Italian and other areas, Creole and Cajun dishes are considered America's first fusion foods. Here is Tommy's interpretation of his Louisiana style comfort foods. There are classic recipes along with some of the chef's original creations. Whichever recipes you choose to create, you will have a comforting meal.
Tommy Centola, the Creole Cajun Chef, is a native of New Orleans. He moved to Searcy, Arkansas following Hurricane Katrina. For the last 15 years, he has been able to find locally sourced Louisiana products to recreate these comfort foods. He lived with his wife, Peggy, and their three dogs, Abigail, Hope and Alfredeaux.
