Food and Agriculture in Urbanized Societies: Pathways for a Better Future, Potira V. Preiss, Sergio Schneider, Terry Marsden
Автор: Susan Parham Название: Food and Urbanism: The Convivial City and a Sustainable Future ISBN: 0857854534 ISBN-13(EAN): 9780857854537 Издательство: Bloomsbury Academic Рейтинг: Цена: 31670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism.
Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.
Автор: Mathilde Cohen, Yoriko Otomo Название: Making Milk: The Past, Present and Future of Our Primary Food ISBN: 1350116327 ISBN-13(EAN): 9781350116320 Издательство: Bloomsbury Academic Рейтинг: Цена: 35890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been incorporated in these debates within these disciplines so far.
This brand new research from scholars includes writing from an array of perspectives, including jurisprudence, food law, history, geography, art theory, and gender studies. It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies.
Автор: Sher, Jonathan P Название: Rural Education In Urbanized Nations ISBN: 0367286300 ISBN-13(EAN): 9780367286309 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Нет в наличии. Описание: This book addresses the broad spectrum of rural education issues within OECD member countries. The authors identify innovative programs, policies, and strategies and point toward the more promising paths for rural school improvement.
This title was first published in 2003. In the 1980s, discussions on urban, regional and international development were dominated by those advocating liberalism and free markets. In the 1990s, the experiences of many countries from the previous Soviet Union and those following socialist development models in the South have led to a renewed interest in the democratic institutions that underpin economic development processes. Thus, the state has come back into focus as an "enabler", a co-ordinating agency working with a variety of other organizations in different forms of partnership aimed at urban and regional development. At the same time, increasing disparities between rich and poor have led poor urban households to organize collectively against poverty and to promote community and neighbourhood development. This title examines how both these processes take place, looking at patterns of fundamental re-aligning between state, civil society and the market in an integrated manner. It focuses on urban and regional development, because at the local and regional levels the direct interface between local government, the local and global market, and civil society organizations occurs. The question of re-alignment is considered from three main perspectives: governance and community organization issues at local level, urban areas as motors of economic development and their interface with globalization processes, and urban areas as the nodes of regional development. In each part of the book, one of these perspectives is taken. The contributions of the different authors are grouped around these complementary perspectives. Changing alignment patterns also have far-reaching implications. In the last section, the relation between research and policy around these issues is considered, based on reflections by policy makers and academics who have been influential both nationally and internationally.
Автор: Angelo Hillary Название: How Green Became Good: Urbanized Nature and the Making of Cities and Citizens ISBN: 022673904X ISBN-13(EAN): 9780226739045 Издательство: Wiley Рейтинг: Цена: 27450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is a comprehensive practical guide for music eductors who work with students with autism. This second edition offers fully up-to-date information on diagnosis, advocacy, and a collegial team-approach, as well as communication, cognition, behavior, sensory, and socialization challenges. Many `real-life` vignettes and classroom snapshots are included to transfer theory to practice.
Автор: Boyle Christopher C. Название: Lowcountry Agricultural and Convivial Societies: Where Planters Came Together in Antebellum Georgetown, South Carolina ISBN: 1476686262 ISBN-13(EAN): 9781476686264 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 53590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Throughout the first century of South Carolina`s settlement, rice was an important crop but the rice industry did not experience its first boom until the 1720s and 1730s. This book explores the purpose of the social organisations as well as the moral, economic, cultural, and political challenges of the Antebellum Georgetown rice planters.
Автор: F. Zhang, M. Jonasova, Y. Zhang Название: Urban Food Systems Governance: Current Context and Future Opportunities ISBN: 9251335516 ISBN-13(EAN): 9789251335512 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 67450.00 T Наличие на складе: Нет в наличии. Описание: This report presents lessons on food systems governance of nine cities, such as Baltimore, Nairobi and Shanghai. It highlights the entry points for governance issues and summarizes three predominant governance models: city-led, nationally influenced and hybrid.
Автор: Brian Gardner Название: Global Food Futures: Feeding the World in 2050 ISBN: 0857851543 ISBN-13(EAN): 9780857851543 Издательство: Bloomsbury Academic Рейтинг: Цена: 105600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on food-growing land and resources. This is the first scholarly yet accessible account of the global food situation, synthesising the key issues in one volume.
Автор: Susan Parham Название: Food and Urbanism: The Convivial City and a Sustainable Future ISBN: 0857854526 ISBN-13(EAN): 9780857854520 Издательство: Bloomsbury Academic Рейтинг: Цена: 147840.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism.
Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.
Автор: Mathilde Cohen, Yoriko Otomo Название: Making Milk: The Past, Present and Future of Our Primary Food ISBN: 1350029963 ISBN-13(EAN): 9781350029965 Издательство: Bloomsbury Academic Рейтинг: Цена: 137280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been incorporated in these debates within these disciplines so far.
This brand new research from scholars includes writing from an array of perspectives, including jurisprudence, food law, history, geography, art theory, and gender studies. It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies.
Автор: Food And Agriculture Organization Of The United Nations Название: Proceedings of the fao international symposium on the future of food ISBN: 9251326665 ISBN-13(EAN): 9789251326664 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 34190.00 T Наличие на складе: Невозможна поставка. Описание: The Symposium addressed challenges related to the sustainability of food systems and how to eradicate malnutrition in all its forms. It presented current knowledge and innovations among the scientific community, and served as a platform to share experiences and best practices.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
