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Edible Fungi: Chemical Composition, Nutrition and Health Effects, Dejan Stojkovic, Lillian Barros


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Автор: Dejan Stojkovic, Lillian Barros
Название:  Edible Fungi: Chemical Composition, Nutrition and Health Effects
ISBN: 9781839164019
Издательство: Royal Society of Chemistry
Классификация: ISBN-10: 1839164018
Обложка/Формат: Hardback
Страницы: 422
Вес: 0.00 кг.
Дата издания: 23.11.2022
Серия: Engineering
Язык: English
Размер: 234 x 156
Ключевые слова: Biochemistry,Dietetics & nutrition,Food & beverage technology,Medicine: general issues,Public health & preventive medicine, MEDICAL / Nutrition,SCIENCE / Life Sciences / Biochemistry,TECHNOLOGY & ENGINEERING / Food Science
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Поставляется из: Англии
Описание:

Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful.

This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It provides updates, future trends and perspectives on edible fungi, their nutritional properties, chemical features and different biological activities ascribed to them. Linking their functional use with different food products, it details the many health related properties of edible fungi. Phenolic acids, fatty acids, macromolecules, and different terpenes and steroids are presented as compounds with health improving properties. The book also discusses current technologies for mushroom cultivation and cultural use of mushrooms around the globe.

Intended for food scientists and technologists, this book offers insights into current research and developments on edible fungi and will stimulate additional research in this area. It could also be considered as a supplementary text for courses such as applied or medical mycology.



Автор: Carey D. Miller, Florence Pen, Mary Murai
Название: Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value
ISBN: 0824884817 ISBN-13(EAN): 9780824884819
Издательство: Walter de Gruyter
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Цена: 161100.00 T
Наличие на складе: Нет в наличии.

Broccoli: Cultivation, Nutritional Properties & Effects on Health

Автор: Bernhard H J Juurlink
Название: Broccoli: Cultivation, Nutritional Properties & Effects on Health
ISBN: 1634843134 ISBN-13(EAN): 9781634843133
Издательство: Gazelle Book Services
Цена: 0.00 T
Наличие на складе: Поставка под заказ.
Описание: This book is a must read for anyone interested in Hippocrates dictum: "Let food be your medicine and medicine your food". This book focuses on the therapeutic effects of broccoli phytochemicals, in particular certain glucosinolate metabolites and flavonoids. This book is organized in such a manner that people with only a basic background in the biological sciences would profit greatly. Anyone interested in any area of nutrigenomics would profit from reading this book as well. This would include horticulturists interested in how phytochemicals may be therapeutic, as well as nutritionists and other health professionals who wish to better understand how diet may influence gene expression and thereby health. Persons engaged in the food-processing industry will also find this book profitable. This book will be of especial interest to graduate students as well as health profession students. The book starts out with a chapter outlining the role of Professor Paul Talalay of Johns Hopkins University and his colleagues, whom initially identified activators of the Nrf2 signalling pathway as playing a critical role in the anti-cancer properties of certain phytochemicals and then went on to greatly develop this area of nutrigenomic research, most recently with human clinical trials. Since many of the therapeutic effects of broccoli consumption can be attributed to specific glucosinolates, two chapters deal with glucosinolates in general (Chapter Two) and glucosinolate distribution in different broccoli cultivars specifically (Chapter Three). Nrf2 activators will influence xenobiotic metabolism in a number of ways; hence, Chapter Four gives an overview of xenobiotic metabolism. Chronic diseases, a major target of nutraceuticals, are a major health concern and place a huge burden on the health care system. Chronic diseases are driven by oxidative stress and generalized inflammation. To understand the medicinal effects of plant bioactive compounds requires an understanding of the mechanisms of oxidant production and scavenging, how oxidative stress affects signalling pathways, and the roles of certain phytochemicals in countering oxidative stress and inflammation. This is the topic of Chapter Five. Chapter Six outlines the Nrf2 signalling pathway and its role in regaining redox and metabolic homeostasis. Broccoli also contains bioactive flavonoids that influence xenobotic metabolism and Nrf2 signalling. Chapter Seven deals with flavonoids with a focus on the major flavonoids found in broccoli, quercetin and kaempferol. Chapters Eight through Eleven outline some of the basic research examining the effects of sulforaphane on x-irradiation-mediated damage, UV-mediated skin damage and perinatal ischemic insults. Chapters Twelve and Three give an overview of some of the clinical trials that involve intake of sulforaphane/broccoli sprouts. The last four chapters deal with the agronomic aspects of broccoli, including cultivation, post-harvest processing and how various cooking methods affect the bioactive components in broccoli.

Measuring Health from the Inside: Nutrition, Metabolism & Body Composition

Автор: Chaffee Carolyn Hodges, MS Annika Kahm
Название: Measuring Health from the Inside: Nutrition, Metabolism & Body Composition
ISBN: 1460258592 ISBN-13(EAN): 9781460258590
Издательство: Неизвестно
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Цена: 23900.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Carolyn and Annika bring decades of expertise in the care of patients with Anorexia, Bulimia, Binge Eating Disorder, and the many related atypical and subsyndromal variants. Their clinical wisdom, understanding of the experience of sufferers and those who love them, and understanding of these illnesses and
the recovery process infuse these pages."
-Diane Mickley, MD, Director, Wilkins Center for Eating Disorders

The ever changing field of eating disorder treatment needs innovative new techniques and approaches. As the number of people with these challenging disorders increases at an alarming rate, treatment has not kept pace. The death rate for Anorexia Nervosa in the U.S. is twelve times higher than all other leading causes of death combined for the 15-to-24 age group. Measuring Health from the Inside is a major step forward in treating patients with eating disorders. This important book explains how two simple measurement techniques-Metabolic Testing and Body Composition Analysis-can help patients make rapid progress in understanding their condition and tracking their progress toward recovery.
Thousands of patients have been successfully diagnosed and treated by this technology at Carolyn's clinic and Annika's private practice. In Measuring Health from the Inside, they explain how the information from the tests can be used to help treat patients not only for their underlying eating disorder but also for the malnutrition that almost always accompanies-and worsens-the condition. Based on their extensive experience, they offer practical guidance for therapists, patients, and loved ones on the often overlooked importance of nutrition in treating eating disorders.

Body Composition

Название: Body Composition
ISBN: 1498731678 ISBN-13(EAN): 9781498731676
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Interest in the relationships between body structure and function in physical activity has persisted for centuries. Body Composition: Health and Performance in Exercise and Sport advances understanding beyond simple descriptions of body physique and composition of athletes and fills gaps in our understanding of the important role of muscle, fat, and bone in facilitating physical performance and health in sports and physically demanding occupations. lt addresses basic, practical, and applied topics in body composition, performance, and health with comprehensive reviews organized in four logical parts: Body Composition Assessment; Physical Activity and Body Composition; Body Composition in Sports and Occupations; and Moderating Factors.

This book integrates state-of-the-art knowledge by international experts in the field and produces an evidence-based practical guide for a balanced understanding of the role and use of body composition assessment in physical performance and health for youth and adults. It also provides a needed link between the practice of body composition assessment and its application by members of public health advisory committees that develop national guidelines for diet, physical activity, and health. This book is suitable for students and professionals in sports nutrition, exercise science, kinesiology, and athletic training. Sport administrators and policy-makers for international and national sport federations and organizations, and national intercollegiate and scholastic federations, would also benefit from this book.


Fruit Juices: Types, Nutritional Composition & Health Benefits

Автор: Katherlyn Elizabeth Elder
Название: Fruit Juices: Types, Nutritional Composition & Health Benefits
ISBN: 1633211347 ISBN-13(EAN): 9781633211346
Издательство: Nova Science
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Цена: 276660.00 T
Наличие на складе: Невозможна поставка.
Описание: Fruit juice is a popular choice of beverage for both adults and children because of the flavour and vibrant colours. Fruit juice has many health benefits associated with it. There are various types of fruits, which grow in different parts of the world, and each one differs greatly from one another. Each fruit has particular chemical characteristics, colours and flavours, and although their consumption should be included in a healthy diet, its consumption is a choice dependent on personal taste. Fruit juice, depending on the fruit used, has many minerals, trace minerals and macro minerals, which all have an important role in two general body functions: building and regulating. This book discusses the nutritional composition and health benefits of several different fruit, which include elderberries; noni; acai; oranges; other citrus fruits; Brazilian yellow passion fruit; and blackberries.

Body Composition in Sport, Exercise and Health

Автор: Arthur D Stewart, Laura Sutton
Название: Body Composition in Sport, Exercise and Health
ISBN: 041561497X ISBN-13(EAN): 9780415614979
Издательство: Taylor&Francis
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Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The analysis of body composition (fat, bone and muscle) is an important process throughout the biomedical sciences. This is the first book to offer a clear and detailed introduction to the key methods and techniques in body composition analysis and to explain the importance of body composition data in the context of sport, exercise and health. With contributions from some of the world’s leading body composition specialists, the book goes further than any other in demonstrating the practical and applied value of body composition analysis in areas such as performance sport and weight control in clinical populations. The book pays particular attention to the important concept of change in body composition, and includes discussion of ethical issues in the collection, interpretation and presentation of data, and considerations when working with special populations. Bridging the gap between research methods and practical application, this book is important reading for advanced students and practitioners working in sport and exercise science, health science, anatomy, nutrition, physical therapy or ergonomics.

Volcanic Ash: Chemical Composition, Environmental Impact & Health Risks

Автор: Danielle Graver
Название: Volcanic Ash: Chemical Composition, Environmental Impact & Health Risks
ISBN: 1634635973 ISBN-13(EAN): 9781634635974
Издательство: Nova Science
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Цена: 122490.00 T
Наличие на складе: Невозможна поставка.
Описание: Ash produced as a consequence of explosive volcanic eruptions can cause multiple hazards both close to the volcano and at great distances. Explosive volcano eruptions often release volcanic plumes into the atmosphere, which consist of tephra (submillimeter-sized rock particles), water vapor and other gases such as carbon dioxide (CO2), sulfur dioxide (SO2) and hydrogen sulfide (H2S). Particles from volcano eruptions are transported by wind to thousands of kilometers away, or even over 10,000 km from their source for some fine particles. This book discusses the environmental impact and health risks volcanic ash poses as well as its chemical composition.

Stevia Rebaudiana: Chemical Composition, Uses & Health Promoting Aspects

Автор: David Betancur-Ancona, Maira Segura-Campos
Название: Stevia Rebaudiana: Chemical Composition, Uses & Health Promoting Aspects
ISBN: 1634633350 ISBN-13(EAN): 9781634633352
Издательство: Nova Science
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Цена: 149940.00 T
Наличие на складе: Невозможна поставка.
Описание: This book discusses critical findings about the significance of Stevia rebaudiana, a natural calorie free sweetener and ways to incorporate it in our diet. Stevia is a plant used in the food industry as a sweetener but empirically used for the treatment of diabetes. Scientific literature has reported anticariogenic, antineoplastic, antihypertensive, anti-inflammatory and anti-hyperglycemic effects. It is important to people in developed countries, and designed for product developers, nutritionists, dieticians, and regulatory agencies. This book explores a range of topics related to this plant and their components as stevioside, rebaudiose, dulcoside, etc. The chapters in this volume provide a survey of chemical composition, functional properties, the impact on human health, but also the opportunities for Stevia as ingredient to be incorporated into foods for the benefit of consumers.

Student Chemistry Lab Notebook: Scientific Composition Notepad For Class Lectures & Chemical Laboratory Research for College Science Students - 120 Pa

Автор: Green Page
Название: Student Chemistry Lab Notebook: Scientific Composition Notepad For Class Lectures & Chemical Laboratory Research for College Science Students - 120 Pa
ISBN: 374974341X ISBN-13(EAN): 9783749743414
Издательство: Неизвестно
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Цена: 13060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

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Product Description:

Cornell Style Black Lined Composition Notebook
8.5 x 11 inches
120 pages
Uniquely designed cover
Heavy paper
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Excellent back to school gift or first day at school

We have lots of great trackers and journals, so be sure to check out our other listings by clicking on the "Author Name" link just below the title of this book. Ideas On How To Use This Planner: Back to School Gift School Shopping For Girl School Shopping For Boy.


Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, with Simple Tests for Detecting Adultera

Автор: Simmonds P. L. 1814-1897
Название: Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, with Simple Tests for Detecting Adultera
ISBN: 1341185036 ISBN-13(EAN): 9781341185038
Издательство: Неизвестно
Цена: 37950.00 T
Наличие на складе: Нет в наличии.


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