Who doesn't love pizza? Pizza is the ultimate food. It is quick to make an easy clean-up meal, and always a hit for any occasion be it family, social feasts, parties, and night out with a friend. Pizza is so yummy that it is the favorite in every group, be it kids or adults. Its versatility makes this tasty comfort food perfect to serve as a full meal, snack or dessert.
This cookbook catalogs two comprehensive collections of delicious gourmet vegetarian and meaty pizza recipes respectively that can be prepared at home with common pantry ingredients.
These pizzas are incredibly delicious that you will stop buying ready make pizzas from the market and will lose your desire to order a takeout. From vegan to gluten-free pizza, vegetarian to meaty pizza, bake to grilled pizza, tortilla to whole-wheat base, in addition to delicious options, you will find something for yourself.
Автор: Alison Boteler Название: The Gourmet`s Guide to Cooking with Beer : How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary ISBN: 1592534864 ISBN-13(EAN): 9781592534869 Издательство: Rockport/Rotovision Рейтинг: Цена: 13150.00 T Наличие на складе: Поставка под заказ. Описание: When six Mafiosi were slaughtered in a quiet German town on the morning of August 15, 2007, the massive reach of Calabria`s mafia was brought brutally into focus. In The Honoured Society, acclaimed investigative reporter Petra Reski reveals how Sicilian organized crime networks-some of the largest, most influential and deadliest in the world-do their bloody business.
Автор: Langseth-Christensen Lillian Название: Gourmet`s Old Vienna Cookbook: A Viennese Memoir ISBN: 1258168650 ISBN-13(EAN): 9781258168650 Издательство: Неизвестно Цена: 62470.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Horne Thomas Название: On Beer and Food The Gourmet`s Beer Cookbook ISBN: 3899555643 ISBN-13(EAN): 9783899555646 Издательство: Gestalten Рейтинг: Цена: 28780.00 T Наличие на складе: Невозможна поставка. Описание: Good beer is a taste-intensive and surprisingly versatile accompaniment to good food — often better suited than wine . This book presents recipes and fundamentals that explore the pairing of food and beer .
Do you want to prepare some gourmet dishes without much effort, to impress your family and friends?
This book is what you're looking for It offers a huge variety of recipes from all around the world, with the best combination of ingredients.
YOUR COSTUMERS WILL LOVE THIS COLLECTION
"Gourmet recipes for beginners" series includes the following titles:
Gourmet recipes for beginners APPETIZERS
Gourmet recipes for beginners BREAD
Gourmet recipes for beginners DESSERTS
Gourmet recipes for beginners DINNER
Gourmet recipes for beginners LUNCH
Gourmet recipes for beginners QUICK AND EASY
Gourmet recipes for beginners SALADS
Gourmet recipes for beginners SIDES
Moreover, it also comes with 2 bundles:
Fresh and healthy salads and appetizers
Complete meal plan for beginners
If you think that it will be difficult to prepare a dish in a gourmet way, you will discover that it doesn't need that much to change the look of it.
Don't forget that these books have also low fat recipes with healthy ingredients to keep you fit and have a healthier meal plan
Remember that having a wide variety of ingredients and foods in your diet have many benefits for you, that's why you will find ingredients from:
- Asia
- Russia
- America
- Europe
- And more...
Since I started to pay more attention on the decision of the ingredients and how to plate a dish, I enjoy cooking a lot more That's why I made this cookbook for all of you that want to develop your cooking skills and start eating healthier
I hope you will enjoy this book and don't forget to check out the other ones from the collection, your costumers won't stop to use this yummy cookbook
Do you want to prepare some gourmet dishes without much effort, to impress your family and friends?
This book is what you're looking for It offers a huge variety of recipes from all around the world, with the best combination of ingredients.
YOUR COSTUMERS WILL LOVE THIS COLLECTION
"Gourmet recipes for beginners" series includes the following titles:
Gourmet recipes for beginners APPETIZERS
Gourmet recipes for beginners BREAD
Gourmet recipes for beginners DESSERTS
Gourmet recipes for beginners DINNER
Gourmet recipes for beginners LUNCH
Gourmet recipes for beginners QUICK AND EASY
Gourmet recipes for beginners SALADS
Gourmet recipes for beginners SIDES
Moreover, it also comes with 2 bundles:
Fresh and healthy salads and appetizers
Complete meal plan for beginners
If you think that it will be difficult to prepare a dish in a gourmet way, you will discover that it doesn't need that much to change the look of it.
Don't forget that these books have also low fat recipes with healthy ingredients to keep you fit and have a healthier meal plan
Remember that having a wide variety of ingredients and foods in your diet have many benefits for you, that's why you will find ingredients from:
- Asia
- Russia
- America
- Europe
- And more...
Since I started to pay more attention on the decision of the ingredients and how to plate a dish, I enjoy cooking a lot more That's why I made this cookbook for all of you that want to develop your cooking skills and start eating healthier
I hope you will enjoy this book and don't forget to check out the other ones from the collection, your costumers won't stop to use this yummy cookbook
Автор: Scott Natalie, Jones Caroline Merrick Название: Gourmet`s Guide to New Orleans ISBN: 1479419400 ISBN-13(EAN): 9781479419401 Издательство: Неизвестно Цена: 14700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts.
Do you want to prepare some gourmet dishes without much effort, to impress your family and friends?
This book is what you're looking for It offers a huge variety of recipes from all around the world, with the best combination of ingredients.
YOUR COSTUMERS WILL LOVE THIS COLLECTION
"Gourmet recipes for beginners" series includes the following titles:
Gourmet recipes for beginners APPETIZERS
Gourmet recipes for beginners BREAD
Gourmet recipes for beginners DESSERTS
Gourmet recipes for beginners DINNER
Gourmet recipes for beginners LUNCH
Gourmet recipes for beginners QUICK AND EASY
Gourmet recipes for beginners SALADS
Gourmet recipes for beginners SIDES
Moreover, it also comes with 2 bundles:
Fresh and healthy salads and appetizers
Complete meal plan for beginners
If you think that it will be difficult to prepare a dish in a gourmet way, you will discover that it doesn't need that much to change the look of it.
Don't forget that these books have also low fat recipes with healthy ingredients to keep you fit and have a healthier meal plan
Remember that having a wide variety of ingredients and foods in your diet have many benefits for you, that's why you will find ingredients from:
- Asia
- Russia
- America
- Europe
- And more...
Since I started to pay more attention on the decision of the ingredients and how to plate a dish, I enjoy cooking a lot more That's why I made this cookbook for all of you that want to develop your cooking skills and start eating healthier
I hope you will enjoy this book and don't forget to check out the other ones from the collection, your costumers won't stop to use this yummy cookbook
Gustav Mancini
Автор: Wason Betty Название: Cooks, Gluttons and Gourmets: A History of Cookery ISBN: 1258491699 ISBN-13(EAN): 9781258491697 Издательство: Неизвестно Цена: 48990.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
A study of the politics of rice in Canton, this book sheds new light on the local history of the city and illuminates how China's struggles with food shortages in the early twentieth century unfolded and the ways in which they were affected by the rise of nationalism and the fluctuation of global commerce.
Author Seung-joon Lee profiles Canton as an exemplary site of provisioning, a critical gateway for foreign rice importation and distribution through the Pearl River Delta, which found its prized import, and thus its food security, threatened by the rise of Chinese nationalism. Lee argues that the modern Chinese state's attempts to promote domestically-produced "national rice" and to tax rice imported through the transnational trade networks were doomed to failure, as a focus on rice production ignored the influential factor of rice quality. Indeed, China's domestic rice promotion program resulted in an unprecedented famine in Canton in 1936. This book contends that the ways in which the Guomindang government dealt with the issue of food security, and rice in particular, is best understood in the context of its preoccupation with science, technology, and progressivism, a departure from the conventional explanations that cite governmental incompetence.
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