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Food Proteomics, Pedrouso, Maria Lopez


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Цена: 129130.00T
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При оформлении заказа до: 2025-08-18
Ориентировочная дата поставки: конец Сентября - начало Октября
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Автор: Pedrouso, Maria Lopez
Название:  Food Proteomics
ISBN: 9780323908894
Издательство: Elsevier Science
Классификация:

ISBN-10: 0323908896
Обложка/Формат: Paperback
Страницы: 414
Вес: 0.45 кг.
Дата издания: 09.06.2022
Язык: English
Размер: 229 x 152
Основная тема: Food Science
Подзаголовок: Technological advances, current applications and future perspectives
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: This book examines the ways individuals in the US and Russia consume and construct collective memories of political events via a reestablished Cold War-like narrative in both media systems. The book contextualizes the rebirth of this phenomenon via seven political events involving Russia, examining the contemporary role of conscious media distrust in subconscious psychological processes.

Genomics and Proteomics: Functional and Computational Aspects

Автор: Rudolph Miguel
Название: Genomics and Proteomics: Functional and Computational Aspects
ISBN: 168286765X ISBN-13(EAN): 9781682867655
Издательство: Неизвестно
Рейтинг:
Цена: 157700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Metallomics

Автор: Arruda
Название: Metallomics
ISBN: 3319901427 ISBN-13(EAN): 9783319901428
Издательство: Springer
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Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapter1: Metallomics: The Science of Biometals and Biometalloids.- Chapter2: Metallomics Applied to the Study of Neurodegenerative and Mental Diseases.- Chapter3: Environmental Metallomics.- Chapter4: Metallomics study in plants exposed to arsenic, mercury, selenium and sulphur.- Chapter5: Metallomics in Fish.- Chapter6: The use of Stable Isotopic Tracers in Metallomics Studies.- Chapter7: Bioimaging Metallomics.- Chapter8: Chemical speciation and Metallomics.- Chapter9: Advanced Nuclear and Related Techniques for Metallomics and Nanometallomics.- Chapter10: New frontiers of metallomics: elemental and species specific analysis and imaging of single-cells.

Proteomics in Food Science

Автор: Colgrave, Michelle Lisa
Название: Proteomics in Food Science
ISBN: 0128040076 ISBN-13(EAN): 9780128040072
Издательство: Elsevier Science
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Цена: 132500.00 T
Наличие на складе: Нет в наличии.
Описание:

Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components.

A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.

  • Includes a variety of analytical platforms, ranging from simple electrophoresis to more sophisticated mass spectrometry and bio-informatic platforms
  • Presents analytical techniques for each food domain, including beverages, meats, dairy and eggs, fruit, fish/seafood, cereals, nuts, and grains that range from sample collection, proportion, and storage analysis
  • Provides applications of proteomics in hot topics area of food safety, including food spoilage, pathogenic organisms, and allergens
  • Covers major pathogens of concern e.g., Salmonella and applications to animal husbandry

Proteomics in Foods

Автор: Toldr?
Название: Proteomics in Foods
ISBN: 1461456258 ISBN-13(EAN): 9781461456254
Издательство: Springer
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Цена: 156720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species.

Agricultural Proteomics Volume 1

Автор: Salekdeh
Название: Agricultural Proteomics Volume 1
ISBN: 3319432737 ISBN-13(EAN): 9783319432731
Издательство: Springer
Рейтинг:
Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.

An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.

Agricultural Proteomics Volume 1

Автор: Salekdeh
Название: Agricultural Proteomics Volume 1
ISBN: 3319827774 ISBN-13(EAN): 9783319827773
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Нет в наличии.
Описание: This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis. An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.

Proteomics for Food Authentication

Название: Proteomics for Food Authentication
ISBN: 036720505X ISBN-13(EAN): 9780367205058
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food`s labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.

Proteomics in Foods

Автор: Fidel Toldr?; Leo M. L. Nollet
Название: Proteomics in Foods
ISBN: 1489996311 ISBN-13(EAN): 9781489996312
Издательство: Springer
Рейтинг:
Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation techniques, analytical instrumentation currently in use, and available databases for peptide and protein identification. The second part of the book (26 chapters) will focus on applications in foods. It will deal with quality issues related to post-mortem processes in animal foods and quality traits for all foods in general, as well as the identification of bioactive peptides and proteins, which are very important from the nutritional point of view. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens. All of these issues will be covered in this book. It is also worth noting that both editors are internationally recognized experts in the field of food science, and both have edited numerous food science books and handbooks.

Agricultural Proteomics Volume 2

Автор: Salekdeh
Название: Agricultural Proteomics Volume 2
ISBN: 3319827782 ISBN-13(EAN): 9783319827780
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Нет в наличии.
Описание: This book will cover several topics to elaborate how proteomics may contribute in our understanding of mechanisms involved in stress adaptation. The knowledge being accumulated by a wide range of proteomics technologies may eventually be utilized in breeding programs to enhance stress tolerance. This book presents comprehensive reviews about responses of crop and farm animals to environmental stresses. Challenges related to stress phenotyping and integration of proteomics and other omics data have also been addressed.

Short Views on Insect Genomics and Proteomics

Автор: Raman
Название: Short Views on Insect Genomics and Proteomics
ISBN: 3319795961 ISBN-13(EAN): 9783319795966
Издательство: Springer
Рейтинг:
Цена: 93160.00 T
Наличие на складе: Нет в наличии.
Описание: Entomology is a super science, embracing interdisciplinary approaches in genomics, proteomics, and interdependent fields of biochemistry, physiology, molecular entomology, and biotechnology. An urgent need to manage available resources for the benefit of the planet and humankind has led to remarkable progress since publication of the fruit fly genome in 2000. “Short Views on Insect Genomics and Proteomics” presents multiple perspectives of recognized experts from around the world in genomics, bioinformatics, molecular biology, biochemistry, physiology, and immunology, emphasizing fast-moving areas of current research on insects and other arthropods. Concise, accessible, topical reviews include body lice and white fly genome projects, aphid phenotypic plasticity, insect regulatory genomics, the complex tick sialome, protein expression systems, therapeutic potential of insect antimicrobial peptides, nanoparticle insecticides, and novel uses for recombinant and synthetic spider silks.

Applications of Nanomaterials in Proteomics

Автор: Sun Nianrong, Deng Chunhui, Shen Xizhong
Название: Applications of Nanomaterials in Proteomics
ISBN: 9811658153 ISBN-13(EAN): 9789811658150
Издательство: Springer
Цена: 149060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a comprehensive and systematic overview of the latest advances in nanomaterials for proteomics, both theoretical and practical. Consisting of seven chapters, it first covers the synthesis methods, characterization, principles, and performance of functional nanomaterials in various branches of proteomics in detail.

Proteomics: Human Diseases and Advances

Автор: Tiff Steven
Название: Proteomics: Human Diseases and Advances
ISBN: 1632413310 ISBN-13(EAN): 9781632413314
Издательство: Неизвестно
Цена: 170590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proteomics is a diverse field dealing in study of various proteins and their structure and functions. Biomedical research has reached the stage where a novel era of identifying a disease or a protein globally has emerged. During the post-genomic era, prot


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