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Microbiological Research In Agroecosystem Management, Velu


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Автор: Velu
Название:  Microbiological Research In Agroecosystem Management
ISBN: 9788132228646
Издательство: Springer
Классификация:




ISBN-10: 8132228642
Обложка/Формат: Soft cover
Страницы: 326
Вес: 7.24 кг.
Дата издания: 06.09.2016
Язык: English
Издание: Softcover reprint of
Иллюстрации: 123 tables, black and white; xvi, 326 p.
Размер: 254 x 178
Читательская аудитория: General (us: trade)
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Agroecosystem is an ideal dynamic functional system with a set of chemical and biological interaction taking place in plant surface either below or above the ground levels. These levels of interaction activities fundamentally with microorganism-plant-soil systems are extended upto the level of entire agricultural economy. Greatly simplified, the agroecosystems control the various range of energy flux, resources exchange, organic and inorganic nutrient budgets and population dynamics. The main aim of this edited volume is to provide a broad spectrum of agroecosystems structure, function and maintenance involved in microbial research. This book consists of 20 full length research articles focusing on the emerging problems in the field and the positive findings are identified on key areas of research such as biodiversity, ecosystem service, environmental cleaning in agroecology, etc. These articles are arranged progressively linking themselves thematically with photographs, figures and tables. Focused field articles are included which prove a valuable contribution to the field of agroecosystem management by microbial facilitations. The editor hopes that these articles would prompt the budding scholars to further their research which in turn would certainly help the agriculturists.
Дополнительное описание: 1.A Probe on the Status of Microorganisms in the Air, Soil and Solid Waste Samples of Ariyamangalam Dumping Site at Tiruchirappalli District, South India.- 2.Antifouling Activity of Prodigiosin Extracted from Estuarine Isolate of Serratia marcescens CMST


Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Автор: Sampo Lahtinen
Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
ISBN: 1439836779 ISBN-13(EAN): 9781439836774
Издательство: Taylor&Francis
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Цена: 135770.00 T
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Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.

Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.


Advances in the Domain of Environmental Biotechnology: Microbiological Developments in Industries, Wastewater Treatment and Agriculture

Автор: Maddela Naga Raju, Garcнa Cruzatty Luz C., Chakraborty Sagnik
Название: Advances in the Domain of Environmental Biotechnology: Microbiological Developments in Industries, Wastewater Treatment and Agriculture
ISBN: 981159001X ISBN-13(EAN): 9789811590016
Издательство: Springer
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Цена: 167700.00 T
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Описание: This book complies latest advancement in the field of environmental biotechnology. The book is a ready reference for practicing students, researchers of biotechnology, environmental engineering, chemical engineering and other allied fields likewise.

Coding Microbiological Data for Computers

Автор: Morrison Rogosa; Micah I. Krichevsky; Rita R. Colw
Название: Coding Microbiological Data for Computers
ISBN: 1461293863 ISBN-13(EAN): 9781461293866
Издательство: Springer
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Цена: 111790.00 T
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Описание: Sponsored by the Committee on Data for Science and Technology of the International Council of Scientific Unions

Bacterial Metabolites in Sustainable Agroecosystem

Автор: Dinesh K. Maheshwari
Название: Bacterial Metabolites in Sustainable Agroecosystem
ISBN: 3319373315 ISBN-13(EAN): 9783319373317
Издательство: Springer
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Цена: 174130.00 T
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Описание: Plant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the root surface and are directly or indirectly involved in promoting plant growth and development via production and secretion of various regulatory chemicals in the vicinity of rhizosphere.

Автор: Lech Ryszkowski
Название: Landscape Ecology in Agroecosystems Management
ISBN: 0367455056 ISBN-13(EAN): 9780367455057
Издательство: Taylor&Francis
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Цена: 63280.00 T
Наличие на складе: Нет в наличии.
Описание: Landscape Ecology in Agroecosystems Management provides a systematic evaluation of the basic ecological functions of the agricultural landscape. It presents a new approach to managing heat balance parameters and evaluates the effectiveness of models for assessing land use changes in rural areas. It also discusses the methods of evaluating matter cy

Agroecosystem Sustainability

Название: Agroecosystem Sustainability
ISBN: 0367398117 ISBN-13(EAN): 9780367398118
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание:

Agroecologists from around the world share their experiences in the analysis and development of indicators of agricultural sustainability in Agroecosystem Sustainability: Developing Practical Strategies. The authors build on the resource-conserving aspects of traditional, local, and small-scale agriculture while at the same time drawing on modern ecological knowledge and methods. They define the relationship between agroecology and sustainable development.

Leading researchers present case studies that attempt to determine 1) if a particular agricultural practice, input, or management decision is sustainable, and 2) what is the ecological basis for the functioning of the chosen management strategy over the long term. They discuss common findings, define the future role of agroecology, and explore strategies for helping farmers make the transition to sustainable farming systems.

Preserving the productivity of agricultural land over the long term requires sustainable food production. Agroecosystem Sustainability: Developing Practical Strategies covers topics that range from management practices specific to a particular region to more global efforts to develop sets of indicators of sustainability. It links social and ecological indicators of sustainability. From this foundation we can move towards the social and economic changes that promote sustainability in all sectors of the food system.


The Microbiological Safety of Low Water Activity Foods and Spices

Автор: Joshua B. Gurtler; Michael P. Doyle; Jeffrey L. Ko
Название: The Microbiological Safety of Low Water Activity Foods and Spices
ISBN: 1493952714 ISBN-13(EAN): 9781493952717
Издательство: Springer
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Цена: 93160.00 T
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Описание:

A. Introduction and Overview.- 1. The Microbiological Safety of Spices and Low Water Activity Foods: Correcting Historic Misassumptions.-2. Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices.- B. Pathogen Persistence and Control in Low aw Foods and Processing Plants.- 3. Adaptation of Pathogenic Microorganisms to Dry Conditions.- 4. Transcriptomic Responses of Salmonella Species to Desiccation and Low-Moisture Environments: Extending Our Knowledge of How Bacteria Cope with Low-Moisture Stress.- 5. Processing Plant Investigations: Practical Approaches to Determining Sources of Persistent Bacterial Strains in the Industrial Food Processing Environment.- 6. Dry Cleaning, Wet Cleaning and Alternatives to Processing Plant Hygiene and Sanitation.- C. Low aw Food Commodities of Interest.- 7. Spices.- 8. Dried Dairy-Based Products.- 9. Low Water Activity Meat Products.- 10. Dried, Ready-to-Eat Cereal Products.- 11. Powdered Infant Formula.- 12. Nuts and Nut Pastes.- 13. Flour and Meal.- 14. Chocolate and Confectionary.- 15. Salty Snack Foods.- 16. Pet Foods.- 17. Dried Teas and Herbs.- D. Product Testing.- 18. Regulatory Testing Guidelines and Recommendations.- 19. Methodological and Sampling Challenges to Testing Spices and Low aw Foods for the Presence of Foodborne Pathogens.- E. Low aw Food Decontamination.- 20. Irradiation, Microwave and Alternative Energy-Based Treatments for Low Water Activity.- 21. Heat and Steam Treatments.- F. Research Needs.- 22. Research Gaps and Needs Pertaining to Microbial Pathogens in Spices and Low aw Foods.


Current Microbiological Research in Africa: Selected Applications for Sustainable Environmental Management

Автор: Abia Akebe Luther King, Lanza Guy R.
Название: Current Microbiological Research in Africa: Selected Applications for Sustainable Environmental Management
ISBN: 3030352951 ISBN-13(EAN): 9783030352950
Издательство: Springer
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Цена: 93160.00 T
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Описание:

Preface

Foreword

1. Antibiotics used in aquaculture and their biological effects in fish Samwel Mchele Limbu

Department of Aquatic Sciences and Fisheries Technology, College of Agricultural Sciences and Fisheries Technology, University of Dar es Salaam, TANZANIA

2. Socio-political challenges facing microbiology research in Africa Nomagugu Bobo

Faculty of Commerce and Law, Zimbabwe Open University, ZIMBABWE

3. Low-Cost Household Water Treatment (HWT) Technologies for Microbiological Contaminants Eunice Ubomba-Jaswa

Department of Biotechnology, University of Johannesburg, South Africa, and Water Research Commission of South Africa, Pretoria SOUTH AFRICA.

4. Microbial pathogens in water resource sediments: towards setting up guidelines for microbial sediment quality Eunice Ubomba-Jaswa

Department of Biotechnology, University of Johannesburg, South Africa, and Water Research Commission of South Africa, Pretoria, SOUTH AFRICA

5. Some bacterial pathogens of public health concern in water and wastewater Mohamed Azab El-Liethy

Water Microbiology Lab., Water Pollution Research Department, National Research Centre, EGYPT

6. Understanding the development and structure of biofilms in water distribution systems and household water storage containers Bahaa El-Din Hemdan

Water Microbiology Lab., Water Pollution Research Department, National Research Centre, EGYPT

7. Enrichment versus non-enrichment methods of biodegradation of hydrocarbons David Olugbenga Adetitun

University of Ilorin, Ilorin, Department of Microbiology, Faculty of Life Sciences, NIGERIA

8. Emerging viral diseases, resistance and impact in the environment Juliet. A. Shenge

Department of Virology, College of Medicine, University of Ibadan, NIGERIA

9. Fermented foods and beverages in Africa and their potential health benefits Gbenga Adewumi

Department of Microbiology, Faculty of Science, University of Lagos, Akoka, Lagos, NIGERIA

10. Use of effective and competitive native strains of Rhizobium inoculants for sustainable agricultural productivity A.I. Gabasawa

Department of Soil Science (Soil Microbiology Section), Faculty of Agriculture/Institute for Agricultural Research, Ahmadu Bello University, Samaru - Zaria, NIGERIA

11. The Significance of Cryptosporidium and Giardia in Africa Lisa Schaefer

Integrated Water Solutions, Natural Resources and the Environment, CSIR, Pretoria, SOUTH AFRICA

12. Vibrio cholerae and Cholera: A Recent African Perspective Wouter Le Roux

Integrated Water Solutions, Natural Resources and the Environment, CSIR, Pretoria, SOUTH AFRICA

13. The use of biosurfactants in the bioremediation of oil-polluted water Leonard Kachieng'a

Faculty of Science, Tshwane University of Technology, SOUTH AFRICA

14. The era of bacterial genomics in antibiotic research in Africa Daniel Gyamfi Amoako

Antimicrobial Research Unit, College of Health Sciences, University of KwaZulu-Natal, SOUTH AFRICA

15. Environmental risk related to Bacterial predation on Cyanobacteria L. L. Ndlela

Stellenbosch University, South Africa

16. Next-generation sequencing as a tool for profiling soil microbial communities in South Af

Climate Change And Crop Production,

Название: Climate Change And Crop Production,
ISBN: 1138032344 ISBN-13(EAN): 9781138032347
Издательство: Taylor&Francis
Рейтинг:
Цена: 168430.00 T
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Описание: This book presents an overview of agroecology within the framework of climate change. It covers elements of the changing climate and their impacts on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population.

Climate Change and Crop Production

Название: Climate Change and Crop Production
ISBN: 0367895927 ISBN-13(EAN): 9780367895921
Издательство: Taylor&Francis
Рейтинг:
Цена: 71450.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents an overview of agroecology within the framework of climate change. It covers elements of the changing climate and their impacts on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population.

Probiotics in Agroecosystem

Автор: Vivek Kumar; Manoj Kumar; Shivesh Sharma; Ram Pras
Название: Probiotics in Agroecosystem
ISBN: 9811350361 ISBN-13(EAN): 9789811350368
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
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Описание: This book combines reviews and original research articles to highlight the latest advances in plant probiotics, their specificity, diversity, function, as well as plant microbiome management to improve plant growth and productivity, nutrient management and human health.

Microorganisms in Foods 7

Автор: International Commission on Microbiological Specif
Название: Microorganisms in Foods 7
ISBN: 3030098354 ISBN-13(EAN): 9783030098353
Издательство: Springer
Рейтинг:
Цена: 204040.00 T
Наличие на складе: Поставка под заказ.
Описание: The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness. 

Guidelines for establishing effective management systems for control of specific hazards in foods are also addressed, including new examples for pathogens and indicator organisms in powdered infant formula, Listeria monocytogenes in deli-meats, enterohemorrhagic Escherichia coli in leafy green vegetables, viruses in oysters and Campylobacter in poultry. In addition,  a new chapter on application of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. The respective roles of industry and government are also explored, recognizing that it is through their collective actions that effective food safety systems are developed and verified. Understanding these systems and concepts can help countries determine whether imported foods were produced with an equivalent level of protection.

Microorganisms in Foods 7 is intended for anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial applications. It is also intended for those identifying the most effective use of microbiological testing in the food supply chain. For students in food science and technology, this book provides a wealth of information on food safety management principles used by government and industry, with many references for further study.

The information was prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods in international commerce. The current membership consists of fifteen food microbiologists from twelve countries, drawn from government, universities, and food processing and related industries. 


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