Sugar Beet Cultivation, Management and Processing, Misra

Автор: Jingdun Jia; Donghong Liu; Haile Ma
Название: Advances in Food Processing Technology
ISBN: 9811364508 ISBN-13(EAN): 9789811364501
Издательство: Springer
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Цена: 130430.00 T
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Описание: This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.

Автор: Edited By Ranendra K. Majumder, Amjad K. Balange
Название: Advances in fish processing technologies :
ISBN: 1774911078 ISBN-13(EAN): 9781774911075
Издательство: Taylor&Francis
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Цена: 150060.00 T
Наличие на складе: Нет в наличии.
Описание: Covers advancements in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies.

Автор: Edited By Megh R. Goyal, Faizan Ahmad
Название: Quality control in fruit and vegetable processing :
ISBN: 1774911183 ISBN-13(EAN): 9781774911181
Издательство: Taylor&Francis
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Цена: 133730.00 T
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Описание: Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).

Автор: Rakesh Pathak
Название: Clusterbean: Physiology, Genetics and Cultivation
ISBN: 9811013217 ISBN-13(EAN): 9789811013218
Издательство: Springer
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Цена: 65210.00 T
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Описание: This book provides in-depth information on clusterbean, its cultivation, genetic improvement, plant protection measures, management of abiotic stresses, molecular aspects etc. It is divided into seven chapters including an introduction to the crop, prospects, constraints, genetic improvement, variability, application of clusterbean gum and its byproducts, cultivation, plant protection, physiological and abiotic stress aspects, along with related genetic markers and biotechnological advances. Clusterbean (Cyamopsis tetragonoloba (L.) Taub.), commonly known as ‘guar,’ is an important leguminous crop grown for seed, green fodder, vegetable and green manuring in arid and semi-arid regions and has a special commercial role due to the gum content in its seeds. India’s arid environment provides ideal agro-climatic conditions for the successful cultivation of clusterbean, as the plant needs little surface water, long-duration sunshine and low relative humidity during the cropping season. India accounts for nearly 82 percent of global clusterbean seed production, making it an important export product. Based on essential industry and market data, the book offers a comprehensive overview of this unique crop, and will be of interest to researchers active in the field of clusterbean breeding.

Название: Gm-crop cultivation - ecological effects on a landscape scale
ISBN: 3631628706 ISBN-13(EAN): 9783631628706
Издательство: Peter Lang
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Цена: 45010.00 T
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Описание: This volume highlights recent scientific results in risk-analysis in the agricultural use of genetically modified plants. Experts from Europe, United States, Ghana and Argentina report scientific results and experience with ecological, socio-economical and administrative implications of GMO, presented on the GMLS III conference 2012 in Bremen.

Автор: Cairns, Malcolm F.
Название: Shifting Cultivation and Environmental Change
ISBN: 0415746051 ISBN-13(EAN): 9780415746052
Издательство: Taylor&Francis
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Цена: 63280.00 T
Наличие на складе: Нет в наличии.

Автор: Cairns, Malcolm F.
Название: Shifting Cultivation and Environmental Change
ISBN: 0415746035 ISBN-13(EAN): 9780415746038
Издательство: Taylor&Francis
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Цена: 193950.00 T
Наличие на складе: Нет в наличии.

Автор: Arya
Название: Biology, Cultivation and Applications of Mushrooms
ISBN: 9811662592 ISBN-13(EAN): 9789811662591
Издательство: Springer
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Цена: 186330.00 T
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Описание: The edited book consolidates information for profitable commercial cultivation of medicinal mushrooms. The book suggests a large number of substrates to the growers for use in commercial cultivation of Mushrooms. It also elucidates the conservation of wild endangered medicinal mushrooms. Mushrooms are the fungal fruiting bodies which can be seen by naked eyes and collected by hands. These are extremely heterogeneous organisms characterized by high levels of species diversity and are widespread in all environments. Researches conducted by score of mycologists and biotechnologists, have resulted in the continuous discovery of new species and the variability of environments where fungi can be harvested, including air, space the seabed. The fields of applications are unfolding a panorama of uses in varied fields, ranging from agriculture, bioremediation, forestry, food, cosmetics, medical, and in pharmaceutical sectors. The book comprises of three parts, first mentions their applications in Ayurvedic and traditional system of Chinese medicine for the cure of ailments. The truffles are delicious, while many others are recommended, as cure in deadly diseases like cancer, COVID-19, and HIV, as well as memory and longevity enhancer. Lentinus, Ganoderma, and Cordyceps are considered good as antioxidant and cure for inflammation. Second part deals with their occurrence in different habitats and seasons and their biology. Enzymes and mechanisms involved in biodegradation and anatomical details of rotting wood. The third part brings about the need of mushroom technology in improving rural economy. This book is a useful read for researchers and students in agriculture, agronomy and researchers working on mushrooms.

Автор: Lang Greg
Название: Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 2: Case Studies
ISBN: 1786762129 ISBN-13(EAN): 9781786762122
Издательство: Неизвестно
Цена: 234500.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second volume in this collection reviews advances in breeding and cultivation of key stone fruits (peach, cherry, plum and apricot), pome fruits (pear and apple), and berry fruits (strawberry, raspberry, blackberry and blueberry).

Автор: Schlegel
Название: Rye
ISBN: 1138033693 ISBN-13(EAN): 9781138033696
Издательство: Taylor&Francis
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Цена: 73490.00 T
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Описание:

Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for bread making has decreased or stagnated, whereas production is increasing for other market segments. Particularly, rye for feeding, ethanol processing, and biogas is promoted in Europe.

The first comprehensive monograph on rye, Rye: Genetics, Breeding, and Cultivation gathers all the relevant and historic information from botany and genetics to utilization and sustainability of rye. The book covers taxonomy, morphology, and other botany-related aspects of rye. It describes its physiology, cytology, and genetics, including use for genetic improvement of other cereals. The author addresses various types of breeding such as population, hybrid, and molecular breeding. He also discusses rye cropping, including seeding techniques, fungal and viral diseases, and predators.

The book examines the various uses for rye beyond bread making. This includes feeding, biomass and biogas production, ethanol production, and other important characteristics such as phytosterol content and antioxidant activity. It also explores the nutritional value of rye. Written by a leading expert in the field, this monograph compiles the most important facets of rye research, past and present.

Автор: Marcelis Leo, Heuvelink Ep
Название: Achieving Sustainable Greenhouse Cultivation
ISBN: 1786762803 ISBN-13(EAN): 9781786762801
Издательство: Неизвестно
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Цена: 286610.00 T
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Описание: Greenhouse and other forms of protected cultivation create controlled environments to offset climate change and optimise resource use. This book reviews current research in more efficient climate control and root development to optimise their use.

Автор: Rashidghalam
Название: Measurement and Analysis of Performance of Industrial Crop Production: The Case of Iran`s Cotton and Sugar Beet Production
ISBN: 9811300917 ISBN-13(EAN): 9789811300912
Издательство: Springer
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Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book employs different parametric and non-parametric panel data models which have been used in history of developed panel data efficiency measurement literature. Non-parametric models are divided into partial and full frontier models.