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Challenges and Opportunities of Circular Economy in Agri-Food Sector, Mor


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Цена: 102480.00T
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Автор: Mor
Название:  Challenges and Opportunities of Circular Economy in Agri-Food Sector
ISBN: 9789811637933
Издательство: Springer
Классификация:





ISBN-10: 9811637938
Обложка/Формат: Soft cover
Страницы: 260
Вес: 0.43 кг.
Дата издания: 30.09.2022
Серия: Environmental Footprints and Eco-design of Products and Processes
Язык: English
Иллюстрации: XVII, 260 p. 33 illus., 28 illus. in color.
Размер: 234 x 156 x 18
Читательская аудитория: Professionals
Основная тема: Environment
Подзаголовок: Rethinking Waste
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R’s, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.
Дополнительное описание: Circular Economy in the Agri-Food Sector: Introduction.- Mapping Facets of Circularity: Going Beyond Reduce, Reuse, Recycle in Agri-Food Supply Chains.- A Conceptual Framework for Supply Chain Circularity in Agri-Food Sector.- Circular Economy in Agri-Foo


Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste

Автор: Mor Rahul S., Panghal Anupama, Kumar Vikas
Название: Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste
ISBN: 9811637903 ISBN-13(EAN): 9789811637902
Издательство: Springer
Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled.

Carbon Neutrality in the Agri-food Sector

Автор: Acampora
Название: Carbon Neutrality in the Agri-food Sector
ISBN: 3030880478 ISBN-13(EAN): 9783030880477
Издательство: Springer
Рейтинг:
Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector. Today companies are acting on climate change pressures implementing carbon-neutral strategies for their brands and products. These frontrunner companies have identified a specific competitive advantage and are exploiting it to become the pioneers and the reference model for the carbon neutral implementation. This book will provide detailed and practical insights on how your organization can take positive action and be part of the global response developing a carbon neutral business.

Transforming Organic Agri-Produce into Processed Food Products

Автор: Kumar, Deepak
Название: Transforming Organic Agri-Produce into Processed Food Products
ISBN: 1774911922 ISBN-13(EAN): 9781774911921
Издательство: Taylor&Francis
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Цена: 141890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Education in Central Asia A Kaleidoscope of Challenges and Opportunities

Автор: Egea, Denise
Название: Education in Central Asia A Kaleidoscope of Challenges and Opportunities
ISBN: 3030501264 ISBN-13(EAN): 9783030501266
Издательство: Springer
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Цена: 93160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book brings together internationally prominent scholars renowned for their work on post-Soviet republics, as well as outstanding emerging scholars native of Central Asia in order to discuss the state of education in the Central Asian Republics of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan.

Exploring the Global Competitiveness of Agri-Food Sectors and Serbia`s Dominant Presence: Emerging Research and Opportunities

Автор: Ignjatijevic Svetlana, Cvijanovic Drago
Название: Exploring the Global Competitiveness of Agri-Food Sectors and Serbia`s Dominant Presence: Emerging Research and Opportunities
ISBN: 1522527621 ISBN-13(EAN): 9781522527626
Издательство: Mare Nostrum (Eurospan)
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Цена: 160770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The agricultural and food sectors have developed into a prominent industry, impacting economic markets on an international scale. In certain regions, there is a significant potential for creating increased competitive advantage in these business areas. Exploring the Global Competitiveness of Agri-Food Sectors and Serbia's Dominant Presence: Emerging Research and Opportunities includes academic coverage and perspectives on enhancing the competitiveness of the Serbian food industry in the global marketplace. Highlighting pertinent topics such as exports, international trade, and manufacturing considerations, this book is an ideal resource for academics, researchers, graduate students, and professionals actively involved in the agri-food industry.

Circular Economy

Название: Circular Economy
ISBN: 0367418649 ISBN-13(EAN): 9780367418649
Издательство: Taylor&Francis
Рейтинг:
Цена: 38780.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book aims to address the challenges and opportunities of the circular economy. It will be of great interest to students, teachers, practitioners and scholars of circular economy.

Valorization Of Agri-Food Wastes And By-Products

Автор: Bhat, Rajeev
Название: Valorization Of Agri-Food Wastes And By-Products
ISBN: 012824044X ISBN-13(EAN): 9780128240441
Издательство: Elsevier Science
Рейтинг:
Цена: 132500.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood.

The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products.

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products.

  • Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization
  • Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies
  • Presents emerging technologies for the valorization of agri-food wastes and by-products
  • Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Biodegradable waste management in the circular economy :

Автор: Malgorzata Kacprzak
Название: Biodegradable waste management in the circular economy :
ISBN: 1119679842 ISBN-13(EAN): 9781119679844
Издательство: Wiley
Рейтинг:
Цена: 179520.00 T
Наличие на складе: Поставка под заказ.
Описание: Through a historical perspective on the long-studied Arashiyama population of Japanese macaques, this book reviews the range of current primatological research topics, including life history, sexual, social and cultural behaviour and ecology. It highlights the historic value of the Arashiyama group and illustrates its continuing importance with significant new research.

Localizing Global Food

Автор: Kalfagianni, Agni
Название: Localizing Global Food
ISBN: 0367582996 ISBN-13(EAN): 9780367582999
Издательство: Taylor&Francis
Рейтинг:
Цена: 42870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Business Models for the Circular Economy Opportunities and Challenges for Policy

Автор: Oecd
Название: Business Models for the Circular Economy Opportunities and Challenges for Policy
ISBN: 9264311416 ISBN-13(EAN): 9789264311411
Издательство: Неизвестно
Рейтинг:
Цена: 41380.00 T
Наличие на складе: Невозможна поставка.
Описание:

Natural resources, and the materials derived from them, represent the physical basis for the economic system. Recent decades have witnessed an unprecedented growth in demand for these resources, which has triggered interest from policy makers in transitioning to a more resource efficient and circular economy. This report presents a typology of five circular business models that could support the transition to a more resource efficient and circular economy: circular supply, resource recovery, product life extension, sharing, and product service system models. It reviews the current market penetration and assesses the potential scalability of each business model. Environmental potential is also discussed, as well as risks and unintended consequences that could result from a more widespread adoption of these business models. The report provides a broad set of policy approaches that could help alleviate some of the barriers that currently hinder the widespread adoption of circular business models.


Circular Economy

Название: Circular Economy
ISBN: 0367418665 ISBN-13(EAN): 9780367418663
Издательство: Taylor&Francis
Рейтинг:
Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book aims to address the challenges and opportunities of the circular economy. It will be of great interest to students, teachers, practitioners and scholars of circular economy.

Agri-Food Industry Strategies For Healthy Diets And Sustainability

Автор: Barba, Francisco J.
Название: Agri-Food Industry Strategies For Healthy Diets And Sustainability
ISBN: 0128172266 ISBN-13(EAN): 9780128172261
Издательство: Elsevier Science
Рейтинг:
Цена: 158330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety and toxicology of new food manufacturing. Sections examine commercial labeling and nutritional education, nutrigenomics and public health, as well as coverage of the valorization of waste and byproducts from the food industry. These methods are useful via innovative technology as well as kitchen and food waste.

Nutrition researchers and practitioners, food scientists, technologists, engineers, agronomists, food product developers, medical and public health professionals, and post-graduate students focused in food science and nutrition are sure to find this reference work a welcomed addition to their libraries.



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