Mass Spectrometry for Food Analysis, Koolen

Автор: John Greaves
Название: Mass Spectrometry for the Novice
ISBN: 1420094181 ISBN-13(EAN): 9781420094183
Издательство: Taylor&Francis
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Цена: 80630.00 T
Наличие на складе: Нет в наличии.
Описание:

With usage of mass spectrometry continually expanding, an increasing number of scientists, technicians, students, and physicians are coming into contact with this valuable technique. Mass spectrometry has many uses, both qualitative and quantitative, from analyzing simple gases to environmental contaminants, pharmaceuticals, and complex biopolymers. The extraordinary versatility can make mass spectrometers daunting to novices. Consequently, new users would benefit greatly from an understanding of the basic concepts as well as the processes that occur in these instruments. Mass Spectrometry for the Novice provides exactly that, with detailed, straightforward descriptions and clear illustrations of principles of operations and techniques.

The book begins with an overview that includes essential definitions and then provides information on the components of and the strategies used in the most common instruments. The authors discuss the methodologies available, classes of compounds analyzed, and the types of data that can be generated. A group of representative applications from published articles is summarized, demonstrating the diversity of mass spectrometry. The authors also condense the essentials of the topic into one invaluable chapter that provides a set of concise take-home messages on all aspects of mass spectrometry. The final section provides a collection of resources including books, reviews, and useful websites.

Using simple language, new color figures, clever cartoons, and assuming no prior knowledge, this book provides a readily understandable entr e to mass spectrometry. A CD-ROM with selected figures and cartoons is included.

Название: Food Contact Materials Analysis: Mass Spectrometry Techniques
ISBN: 1788011244 ISBN-13(EAN): 9781788011242
Издательство: Royal Society of Chemistry
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Цена: 209790.00 T
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Описание: This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.

Автор: Vladimir A. Krasnopolsky
Название: Spectroscopy and Photochemistry of Planetary Atmospheres and Ionospheres: Mars, Venus, Titan, Triton and Pluto
ISBN: 1107145260 ISBN-13(EAN): 9781107145269
Издательство: Cambridge Academ
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Цена: 83430.00 T
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Описание: This book provides a detailed overview of the fundamental principles and methods of spectroscopy and photochemical modeling for studying the chemical composition of planetary atmospheres and ionospheres. With detailed reviews of Mars, Venus, Titan, Triton and Pluto, it is a valuable reference for graduate students, researchers and planetary scientists.

Название: Fourier transform infrared spectroscopy (ftir)
ISBN: 1536103837 ISBN-13(EAN): 9781536103830
Издательство: Nova Science
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Цена: 83410.00 T
Наличие на складе: Невозможна поставка.
Описание: Fourier Transform Infrared (FTIR) spectroscopy applies the principle that molecular vibrations can absorb infrared radiation in the range of the electromagnetic radiation. This book discusses methods and provides new research on FTIR. Chapter One reviews the advances in the analysis of biological systems by means of FTIR spectroscopy. Chapter Two studies the last advances of infrared spectroscopy applied to the analysis of lignocellulosic materials. Chapter Three presents the Fourier transform infrared spectroscopic, coupled with chemometric tools, to characterize organic matter transformations during the composting process. Chapter Four focuses on applications of FTIR spectroscopy in the wine industry.

Автор: Janice L. Bishop, James F. Bell III, Jeffrey E. Mo
Название: Remote compositional analysis : techniques for understanding spectroscopy, mineralogy, and geochemistry of planetary surfaces
ISBN: 110718620X ISBN-13(EAN): 9781107186200
Издательство: Cambridge Academ
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Цена: 108770.00 T
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Описание: This book provides a comprehensive overview of the theory and practical applications of spectroscopic, mineralogical, and geochemical techniques used in planetary remote sensing. It describes state-of-the-art developments in analyzing the chemistry and mineralogy of the surfaces of planets, moons, asteroids, and comets.

Автор: Valeria Severino
Название: Mass Spectrometry for Food Quality and Safety
ISBN: 1773611348 ISBN-13(EAN): 9781773611341
Издательство: Mare Nostrum (Eurospan)
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Цена: 155230.00 T
Наличие на складе: Невозможна поставка.
Описание: In the last decades, the consumers' demand for safe and high quality food has highly increased in developed countries. A strong confidence in food and food industries contributes to the demand and the whole market, assuring food safety, quality and health benefits for everyone. At the same time, the food industry needs to guarantee adequate, efficient and robust technologies in the entire production chain to fulfill these requests. Many studies and approaches have been proposed, along with innovative methods, including different processes such as packaging, application of antimicrobials, high pressure processing, and many others, in order to reduce contamination levels and ensure safe products. In addition, the number of health conscious consumers has significantly increased, thus promoting new discoveries in food manufacture. Indeed, several innovations in food production concerning the development of products enriched with functional ingredients, the removal of specific components (e.g. lactose-free or gluten-free), with an overall improve in food quality. In this framework, enormous technological improvements have been made to ensure food quality and safety. In addition to classical approaches, "omics" technologies for the quality and safety control of food have been successfully exploited, originating a new field named "foodomics". In particular, the use of "omics" strategies implies the development of powerful and reliable analytical instruments. Mass spectrometry (MS) with high reproducibility, specificity, sensitivity and high-throughput features, represents the ideal methodological choice to analyze food quality and safety. Moreover, MS can be easily coupled to robust separation tools. With all these features, the use of MS in food science is gaining an always increasing interest. In this book, MS-based approaches for the study of food quality and safety are described and discussed, in order to illustrate recent innovative approaches and present the huge potential of MS. The book is structured in three sections.The Section 1 is a brief presentation of the state-of-the-art about food safety as a global challenge, highlighting the continuous need of attention to ensure food safety in all the food supply chain. In addition, the role of consumers in seafood quality and safety is reported as an example. The Section 2 is a methodological part, presenting some basic principles of classical MS-based approaches, such as tandem MS/MS, used to study peptides and glycoproteins, but also metabolomics. Recent MS-based approaches and platform are also reported, including high resolution MS (HR-MS) using Fourier transform ion cyclotron resonance (FTICR) and Orbitrap instruments. Besides MS/MS methods, gas chromatography MS (GC-MS) is another commonly used approach to evaluate food composition and traceability. Finally, some recent advances in matrix-assisted laser desorption/ionization (MALDI) MS, such as MALDI imaging MS, and ion mobility MS are also reported. The Section 3 analyzes recent MS-based applications for food quality and safety. Among others, food quality can be ensured by monitoring the geographic origin, as reported for the Parmigiano Reggiano Cheese with a non-targeted MS-based approach. Moreover, the virgin olive oil quality can be evaluated by analyzing the volatile compound profiling by a combined MS platform, and also the antioxidant quality of bread can be improved and monitored by MS. The quality of other commonly used food products as vinegar, milk and cheese can be checked by using MS-based methods. Finally, few examples of MS-based approach to ensure food safety are reported, including the determination of pesticides in cucumber by GC-MS, and the search of contaminants as mycotoxins and aflatoxins in food, including bread and grains.Overall, this book is a tool to demonstrate the huge usefulness of MS-based approaches to study and improve food quality, safety and traceability.

Название: Mass Spectrometry Imaging in Food Analysis
ISBN: 113837069X ISBN-13(EAN): 9781138370692
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.

Автор: by Leo M L Nollet; Robert Winkler;
Название: Mass spectrometry in food analysis /
ISBN: 0367548798 ISBN-13(EAN): 9780367548797
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание: This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

Автор: Hartquist T. W., Williams D. A.
Название: The Cosmic-Chemical Bond: Chemistry from the Big Bang to Planet Formation
ISBN: 184973609X ISBN-13(EAN): 9781849736091
Издательство: Royal Society of Chemistry
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Цена: 35190.00 T
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Описание: Introducing astrochemistry to a wide audience, this book describes how molecules formed in chemical reactions occur in a range of environments in interstellar and circumstellar space.

Автор: Edwards Howell
Название: Analytical Archaeometry
ISBN: 1849731624 ISBN-13(EAN): 9781849731621
Издательство: Royal Society of Chemistry
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Цена: 216820.00 T
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Описание: Analytical Archaeometry describes this interesting and challenging field of research - on the border between natural sciences (chemistry, spectroscopy, biology, geology) and humanities (archaeology, (art-)history, conservation sciences).