Grammatica pratica della lingua italiana, Nocchi, Susanna

Название: Nuova Grammatica Pratica Della Lingua Italiana
ISBN: 8861822479 ISBN-13(EAN): 9788861822474
Издательство: Неизвестно
Цена: 23670 T
Наличие на складе: Невозможна поставка.
Описание: La “Grammatica della Nocchi” si è affermata nel panorama dell’insegnamento dell’italiano per stranieri come uno degli strumenti più apprezzati da insegnanti e studenti per esercitare la grammatica italiana in modo completo ed efficace.Il suo successo si deve:- alla presentazione chiara e sintetica delle regole attraverso schede grammaticali essenziali ed immediatamente comprensibili;- ad esercizi agili e graduati, che permettono di verificare subito e con efficacia le conoscenze acquisite;- all’attenzione riservata alle forme più utili e frequenti, in contatto diretto con una lingua pratica, autentica, di immediata utilizzazione.Per andare incontro alle esigenze di insegnanti e studenti, questa edizione aggiornata è stata arricchita con nuovi esercizi, schemi grammaticali, test a punti e riquadri con curiosità linguistiche e suggerimenti per l’autoapprendimento. Infine, si presenta più nuova che mai, con una veste grafica rinnovata e totalmente a colori.

Автор: Francesca Romana Nocchi
Название: Tecniche teatrali e formazione dell`oratore in Quintiliano
ISBN: 3110324466 ISBN-13(EAN): 9783110324464
Издательство: Walter de Gruyter
Рейтинг:
Цена: 111510.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The volume focuses on the evidence of scenic art present in Quintilian’s Institutio oratoria to verify its influence on the education of the speaker.The enquiry will also make reference to all Greek and Latin sources useful in highlighting the mutual dependence between oratory and theater from the fifth century B.C. to the second century A.D. The most important area of investigation concerns the teaching of comoedus, master of diction and gestures. The fields of specialization and methods configured by Quintilian recall in detail the training process followed by Demosthenes to achieve excellence in the actio under the guidance of different actors; this close similarity suggests a persistence of training relationships between theater and oratory. The choice of comoedus is based on well-defined selection criteria: in particular, the comedy seems to have replaced the tragedy as the teaching model in the imperial era because of its greater verisimilitude. The enquiry extends to the acting techniques used in the imperial era, with particular attention to the mask and the strategies of identification that the actor could suggest to the speaker to activate the process of sympatheia with the public.

Автор: Francesca Romana Nocchi
Название: Tecniche teatrali e formazione dell`oratore in Quintiliano
ISBN: 3110324792 ISBN-13(EAN): 9783110324792
Издательство: Walter de Gruyter
Цена: 148700.00 T
Наличие на складе: Невозможна поставка.
Описание: The volume focuses on the evidence of scenic art present in Quintilian’s Institutio oratoria to verify its influence on the education of the speaker. The enquiry will also make reference to all Greek and Latin sources useful in highlighting the mutual dependence between oratory and theater from the fifth century B.C. to the second century A.D.

Автор: Francesca Romana Nocchi
Название: Commento agli "Epigrammata Bobiensia "
ISBN: 311046201X ISBN-13(EAN): 9783110462012
Издательство: Walter de Gruyter
Цена: 136310.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Epigrammata Bobiensia are a collection of 71 poems, written between the fourth and fifth century d.C. in a cultural milieu of educated pagans associated with Symmachus, but gravitating toward Ausonius. The absence of polemical accents and the choice f

Автор: Moyer-Nocchi Karima
Название: The Eternal Table: A Cultural History of Food in Rome
ISBN: 144226974X ISBN-13(EAN): 9781442269743
Издательство: Rowman & Littlefield Publishers
Цена: 52090.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, from farm and market to banquets and festivals.