Insects and Their Beneficial Microbes, Angela E. Douglas
Автор: Douglas, Angela E. Название: Insects and their beneficial microbes ISBN: 0691192405 ISBN-13(EAN): 9780691192406 Издательство: Wiley Рейтинг: Цена: 36960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Present book highlights these challenges and provide an integrating framework for these technologies illustrating role of blockchain in all the possible facets of IoT security. Further, it investigates the security and privacy issues associated with various IoT systems exploring various machine learning based IoT security solutions including 5G.
Автор: Amaresan, N. Название: Beneficial Microbes In Agro-Ecology ISBN: 0128234148 ISBN-13(EAN): 9780128234143 Издательство: Elsevier Science Рейтинг: Цена: 351460.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology.
Название: Beneficial Microbes for Sustainable Agriculture and Environmental Management ISBN: 1771888180 ISBN-13(EAN): 9781771888189 Издательство: Taylor&Francis Рейтинг: Цена: 133730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This new volume, Beneficial Microbes for Sustainable Agriculture and Environmental Management, reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment.
Автор: Sharma, Vivek Название: Molecular Aspects Of Plant Beneficial Microbes In Agriculture ISBN: 0128184698 ISBN-13(EAN): 9780128184691 Издательство: Elsevier Science Рейтинг: Цена: 263880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance.
The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.
Covers the molecular attributes of biocontrol, PGPR and mycorrhizal associations involved in the three-way interaction between beneficial microbes-host-pathogen
Explores the role of technological interventions in exploring molecular mechanisms
Provides detailed and comprehensive insights about recent trends in the use of microbial genetic engineering for agricultural application
Название: Beneficial microbes in fermented and functional foods ISBN: 1482206625 ISBN-13(EAN): 9781482206623 Издательство: Taylor&Francis Рейтинг: Цена: 234790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A complete overview of the physiology and functional aspects of microbes present in fermented foods and used as functional foods, Beneficial Microbes in Fermented and Functional Foods explores recent advances and progress made in developing fermented and functional foods using molecular biology techniques. With contributions from international experts, the book explores advances in food technology with the prospective applications of microorganisms and their metabolites that can increase opportunities to develop natural substances as food and food ingredients in fermented and functional foods.
Divided into four sections and containing 30 chapters, the book takes an in-depth look at the role of microbes and their diversity in traditional and modern fermented and functional foods. It also examines the interaction between the different microflora present in fermented food products, development of starter cultures to improve the nutritional and sensory quality of fermented foods, and factors and processes affecting the safety of various fermented foods. The text then covers application of microbes present in fermented foods and used as functional foods--probiotics, prebiotics, and synbiotics. It explains the different bacteria and strains used as probiotics, their interaction with the other intestinal flora in the host, the health benefits conferred by them, and risks associated with their consumption.
The focus on progress and challenges in the technology development of probiotics, prebiotics, and synbiotic preparation makes this book especially useful. The complete and comprehensive overview of the physiology and functional aspects of the microbes present in fermented foods and used as fermented foods gives you a firm foundation for future research and development of new products and uses.
Автор: Percival Bronwen, Percival Francis Название: Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese ISBN: 0520290151 ISBN-13(EAN): 9780520290150 Издательство: Wiley Рейтинг: Цена: 25350.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: "Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
The EPA's struggle to protect health and the environment is seen through each of its official publications. These publications outline new policies, detail problems with enforcing laws, document the need for new legislation, and describe new tactics to use to solve these issues. This collection of publications ranges from historic documents to reports released in the new millennium, and features works like: Bicycle for a Better Environment, Health Effects of Increasing Sulfur Oxides Emissions Draft, and Women and Environmental Health.
Автор: M Bele?n Rodelas Gonza?lez; Jesus Gonzalez-Lopez Название: Beneficial Plant-microbial Interactions ISBN: 1466587172 ISBN-13(EAN): 9781466587175 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Beneficial Plant-microbial Interactions: Ecology and Applications provides insight into the mechanisms underlying the interactions of plants and microbes, the ecological relevance and roles of these symbioses, the adaptive mechanisms of plant-associated microorganisms to abiotic stress and their contribution to plant stress tolerance, and the potential of these interactions as tools in agrobiotechnology. A team of authors with wide experience in the area contribute up-to-date reviews in nineteen chapters devoted to different ecological and applied aspects of the rhizobia-legume symbiosis, ecto- and endomycorrhizas, and plant associations with diazotrophic or adiazotrophic plant-growth promoting rhizobacteria. The book is intended for students, researchers and academic faculty members in the field of agrobiotechnology.
Автор: Huddleston Emma Название: Beneficial Insects ISBN: 1644943247 ISBN-13(EAN): 9781644943243 Издательство: Gazelle Book Services Рейтинг: Цена: 18570.00 T Наличие на складе: Нет в наличии. Описание: Insects play a vital role in many natural processes around the world. They help pollinate flowers, break down dead things, and provide food for many animals and people. Beneficial Insects: Bugs Helping Plants Survive looks at how insects make the world a better place, as well as the threats they face and how people can protect them. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. Features include a table of contents, infographics, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
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