Plant, Microbes and Diseases, Gaurav Chugh, Rajni Gupta

Автор: Anton Ted
Название: Planet of Microbes: The Perils and Potential of Earth`s Essential Life Forms
ISBN: 022635394X ISBN-13(EAN): 9780226353944
Издательство: Wiley
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Цена: 16270.00 T
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Описание: We live in a time of unprecedented scientific knowledge about the origins of life on Earth. But if we want to grasp the big picture, we have to start small--very small. That's because the real heroes of the story of life on Earth are microbes, the tiny living organisms we cannot see with the naked eye. Microbes were Earth's first lifeforms, early anaerobic inhabitants that created the air we breathe. Today they live, invisible and seemingly invincible, in every corner of the planet, from Yellowstone's scalding hot springs to Antarctic mountaintops to inside our very bodies--more than a hundred trillion of them. Don't be alarmed though: many microbes are allies in achieving our--to say nothing of our planet's--health.

In Planet of Microbes, Ted Anton takes readers through the most recent discoveries about microbes, revealing their unexpected potential to reshape the future of the planet. For years, we knew little about these invisible invaders, considering them as little more than our enemies in our fight against infectious disease. But the more we learn about microbes, the more it's become clear that our very lives depend on them. They may also hold the answers to some of science's most pressing problems, including how to combat a warming planet, clean up the environment, and help the body fight off a wide variety of diseases. Anton has spent years interviewing and working with the determined scientists who hope to harness the work of microbes, and he breaks down the science while also sharing incredible behind-the-scenes stories of the research taking place everywhere from microbreweries to Mars.

The world's tiniest organisms were here more than three billion years before us. We live in their world, and Planet of Microbes at last gives these unsung heroes the recognition they deserve.

Автор: Khalid Rehman Hakeem; Mohd Sayeed Akhtar; Siti Nor
Название: Plant, Soil and Microbes
ISBN: 3319274538 ISBN-13(EAN): 9783319274539
Издательство: Springer
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Цена: 139310.00 T
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Описание: The interactions between the plant, soil and microbes are complex in nature. Plant, soil and microbe, Volume 1: Implications in Crop Science, along with the forthcoming Volume 2: Mechanisms and Molecular Interactions, provide detailed accounts of the exquisite and delicate balance between the three critical components of agronomy.

Название: Microbes for Plant Stress Management
ISBN: 0367140713 ISBN-13(EAN): 9780367140717
Издательство: Taylor&Francis
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Цена: 37760.00 T
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Описание: It is predicted that the world population will reach about 9.7 billion by the year 2050 and to feed this population the food production has to be increased proportionately. Further we are all concerned about climate which in turn results in abiotic stresses like drought, salinity, etc. These abiotic stresses will seriously affect crop productivity. This approach has gained popularity in the recent years and seems to be a potential option for the future. The present book brings out the role of different groups of microorganisms in alleviating abiotic stress in crop plants. Please note: This volume is Co-published with New India Publishing Agency, New Delhi. Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka

Автор: Naveen Kumar Arora
Название: Plant Microbes Symbiosis: Applied Facets
ISBN: 8132220676 ISBN-13(EAN): 9788132220671
Издательство: Springer
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Цена: 158380.00 T
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Описание: Plants form mutualistic association with various microorganisms, particularly in the rhizosphere region. The association benefits both the partners in a number of ways. A single plant can support the growth of diverse microbes and in reciprocation these microbes help the plant in several ways. A great deal of knowledge is now available on the mechanisms of action of plant growth promoting microbes in forming association with their partner plant and benefitting it. With ever increasing population and to achieve food security it has become utmost necessary to utilize these friendly microbes to enhance the crop yield and quality in an ecofriendly and sustainable manner. We already know about the huge negative impact of chemicals used in agriculture on the humans and the ecosystems as whole. ‘Plant Microbes Symbiosis – Applied Facets’ provides a comprehensive knowledge on practical, functional and purposeful utility of plant-microbe interactions. The book reviews the utilization of beneficial microbes for crop yield enhancement and protection against diseases caused by phytopathogens and nutrient deficiencies. The tome also reviews the utility of plant growth promoting microbes in helping the plants to deal with abiotic stresses imposed by climate change and anthropogenic activities. The book showcases how plant-microbe interactions are or can be utilized for reclamation of stressed soils and degradation of pollutants in a most effective and environment friendly manner. It also ascertains the reasons for the below par performance of the microbial based inoculants. The utilization of biotechnological tools for development of next generation bioformulations to combat the new challenges and overcome past hurdles has been discussed. This wonderful association between plants and microbes if used properly will not only enhance the crop yields and reclaim barren lands but also make our planet a better place to live on for all of its habitants.

Автор: Akhtar Mohd Sayeed
Название: Salt Stress, Microbes, and Plant Interactions: Mechanisms and Molecular Approaches: Volume 2
ISBN: 9811388075 ISBN-13(EAN): 9789811388071
Издательство: Springer
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.

Автор: Mohd Sayeed Akhtar
Название: Salt Stress, Microbes, and Plant Interactions: Mechanisms and Molecular Approaches
ISBN: 9811388040 ISBN-13(EAN): 9789811388040
Издательство: Springer
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Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivity. Plants have developed a number of tolerance mechanisms, such as various compatible solutes, polyamines, reactive oxygen species and antioxidant defense mechanisms, ion transport and compartmentalization of injurious ions. The exploitation of genetic variation, use of plant hormones, mineral nutrients, soil microbe interactions, and other mechanical practices are of prime importance in agriculture, and as such have been the subject of multidisciplinary research. Covering both theoretical and practical aspects, the book provides essential physiological, ecological, biochemical, environmental and molecular information as well as perspectives for future research. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.

Автор: Meena Vijay Singh, Mishra Pankaj Kumar, Bisht Jaideep Kumar
Название: Agriculturally Important Microbes for Sustainable Agriculture: Volume I: Plant-Soil-Microbe Nexus
ISBN: 9811354367 ISBN-13(EAN): 9789811354366
Издательство: Springer
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Цена: 139750.00 T
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Описание: This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced resistance in plants is limited due to the negative effects of chemical treatment and the difficulty of determining the optimal concentrations to benefit the plant. In the search for alternative means to solve these problems, biological applications have been extensively studied. Naturally occurring plant-microbe-environment interactions are utilized in many ways to enhance plant productivity. As such, a greater understanding of how plants and microbes coexist and benefit one another can yield new strategies to improve plant productivity in the most sustainable way. Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich. This work is divided into two volumes, the aim being to provide a comprehensive description and to highlight a holistic approach, respectively. Taken together, the two volumes address the fundamentals, applications, research trends and new prospects of agricultural sustainability. Volume one consists of two sections, with the first addressing the role of microbes in sustainability, and the second exploring beneficial soil microbe interaction in several economically important crops. Section I elucidates various mechanisms and beneficial natural processes that enhance soil fertility and create rhizospheric conditions favourable for high fertility and sustainable soil flora. It examines the mechanism of action and importance of rhizobacteria and mycorrhizal associations in soil. In turn, section II presents selected case studies involving economically important crops. This section explains how agriculturally beneficial microbes have been utilized in sustainable cultivation with high productivity. Sustainable food production without degrading the soil and environmental quality is a major priority throughout the world, making this book a timely addition. It offers a comprehensive collection of information that will benefit students and researchers working in the field of rhizospheric mechanisms, agricultural microbiology, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and sustainable agriculture.

Автор: Dubey Suresh Kumar, Verma Satish Kumar
Название: Plant, Soil and Microbes in Tropical Ecosystems
ISBN: 9811633630 ISBN-13(EAN): 9789811633638
Издательство: Springer
Цена: 167700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes the multitude of interactions between plant, soil, and micro-organisms.

Автор: K. V. B. R. Tilak, K. K. Pal, Rinku Dey
Название: Microbes for Sustainable Agriculture
ISBN: 9380026889 ISBN-13(EAN): 9789380026886
Издательство: Mare Nostrum (Eurospan)
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Цена: 23100.00 T
Наличие на складе: Невозможна поставка.
Описание: In 16 chapters, this textbook examines the many aspects of microorganisms as natural resources for sustainable agriculture, including the media and methods of maintaining microorganisms. Contains references, suggested readings, a glossary of terms. Based on the syllabi of a number of universities and an important resource for students, examination candidates and professionals an relevant fields.

Автор: Mohamed Heba I., El-Beltagi Hossam El-Din Saad, Abd-Elsalam Kamel A.
Название: Plant Growth-Promoting Microbes for Sustainable Biotic and Abiotic Stress Management
ISBN: 3030665895 ISBN-13(EAN): 9783030665890
Издательство: Springer
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Цена: 158380.00 T
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Описание: Abiotic and biotic stress factors, including drought, salinity, waterlog, temperature extremes, mineral nutrients, heavy metals, plant diseases, nematodes, viruses, and diseases, adversely affect growth as well as yield of crop plants worldwide.

Автор: Hakeem Khalid Rehman, Akhtar Mohd Sayeed
Название: Plant, Soil and Microbes: Volume 2: Mechanisms and Molecular Interactions
ISBN: 3319806033 ISBN-13(EAN): 9783319806037
Издательство: Springer
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Цена: 186330.00 T
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Описание: The interactions between the plant, soil, and microbes are very complex in nature and may be antagonistic, mutualistic, or synergistic, depending upon the types of microorganisms and their association with the plant and soil. The multi-trophictactics are involved in these types of interactions to nourish the plants in various habitats and conditions. Understanding the mechanisms of these interactions is highly desired to utilize the knowledge in such an eco-friendly and sustainable way, which may not only resolve the upcoming food security issues but also make the environment green by reducing the chemical inputs. Plant, Soil and Microbes: Mechanisms and Molecular Interactions, along with the recently published Plant, Soil and Microbes: Implications in Crop Science, provide detailed accounts of the exquisite and delicate balance between the three critical components of agronomy. Specifically, these two titles focus on the basis of nutrient exchange between the microorganisms and the host plants, the mechanism of disease protection and the recent molecular details emerged from studying this multitropic interaction. Together they provide a solid foundation for the students, teachers, and researchers interested in soil microbiology, plant pathology, ecology and agronomy.

Автор: Mohd Sayeed Akhtar
Название: Salt Stress, Microbes, and Plant Interactions: Causes and Solution
ISBN: 9811388008 ISBN-13(EAN): 9789811388002
Издательство: Springer
Рейтинг:
Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivity. Plants have developed a number of tolerance mechanisms, such as various compatible solutes, polyamines, reactive oxygen species and antioxidant defense mechanisms, ion transport and compartmentalization of injurious ions. The exploitation of genetic variation, use of plant hormones, mineral nutrients, soil microbe interactions, and other mechanical practices are of prime importance in agriculture, and as such have been the subject of multidisciplinary research. Covering both theoretical and practical aspects, the book provides essential physiological, ecological, biochemical, environmental and molecular information as well as perspectives for future research. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.