Looking at Edible Insects from a Food Safety Perspective: Challenges and Opportunities for the Sector, 

Автор: Steffen Andersen
Название: There Is Enough: Feeding 9 billion people: The challenges, opportunities, and threats of industrial food production
ISBN: 8772102942 ISBN-13(EAN): 9788772102948
Издательство: Gazelle Book Services
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Цена: 52910.00 T
Наличие на складе: Поставка под заказ.
Описание: Most food found on supermarket shelves exists because consumer research has proven that the product will be in demand once it is made available by the food industry. This book strives to shed light on the aspects of our everyday sustenance that we normally dont think about; above all the problematic consumer unawareness of foods nutritional value -- and the technology behind industrially grown, raised and manufactured fruits, vegetables, meat, milk, eggs, processed and fast food. Our ancestors created and secured modern food production through hard work; this occurred over a couple of million years in three leaps: Meat Cooking (1.8 million years ago); Agriculture Society (10.000 years ago); Industrial Specialization (300 years ago). Now, we are at the frontier of a new era of future-food, driven by the need to feed nine billion people. But there are risks, as well as rewards, we must be conscious of as we move toward these new kinds of food. Among the key question we must consider: Is your body ready for these new sources of nutrition, or might you thrive even better with the foods you are already accustomed to? Reading this book will reward you with a new chance to make the right choices during shopping trips to your store or on the internet -- in the food jungle. The book unfolds and presents for you a map of the conditions underlying our modern food supply, to help guide you safely in navigating the food jungle and increase your feeling of responsibility for your food intake. It will make you a better shopper and consumer; and empower you to leverage your newfound knowledge in helping drive the food industry toward manufacturing the healthiest foods possible for your body.

Автор: Sogari Giovanni, Mora Cristina, Menozzi Davide
Название: Edible Insects in the Food Sector: Methods, Current Applications and Perspectives
ISBN: 3030225240 ISBN-13(EAN): 9783030225247
Издательство: Springer
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Цена: 83850.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called “Edible Insects.” Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a sustainable source of food. The case studies and issues presented in this book cover highly up-to-date topics such as aspects of safety and allergies for human consumption, final meat quality of animals fed with insects, the legislative framework for the commercialization of this novel food, and other relevant issues.

Автор: Giovanni Sogari; Cristina Mora; Davide Menozzi
Название: Edible Insects in the Food Sector
ISBN: 3030225216 ISBN-13(EAN): 9783030225216
Издательство: Springer
Рейтинг:
Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called “Edible Insects.” Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a sustainable source of food. The case studies and issues presented in this book cover highly up-to-date topics such as aspects of safety and allergies for human consumption, final meat quality of animals fed with insects, the legislative framework for the commercialization of this novel food, and other relevant issues.

Автор: Abdalbasit Adam Mariod
Название: African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
ISBN: 3030329518 ISBN-13(EAN): 9783030329518
Издательство: Springer
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Цена: 158380.00 T
Наличие на складе: Невозможна поставка.
Описание: They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa.

Автор: Adam Mariod Abdalbasit
Название: African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components
ISBN: 3030329542 ISBN-13(EAN): 9783030329549
Издательство: Springer
Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa.

Автор: C. Corvalan, G. Paraje, M. Reyes, T. Correa
Название: Impacto De La Ley Chilena De Etiquetado En El Sector Productivo Alimentario
ISBN: 9251339589 ISBN-13(EAN): 9789251339589
Издательство: Mare Nostrum (Eurospan)
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Цена: 51750.00 T
Наличие на складе: Нет в наличии.
Описание: Para hacer frente al sobrepeso y la obesidad Chile implemento una ley que exige el uso de etiquetas de advertencia en los alimentos de alto contenido energetico. Este documento evalua la respuesta del sector de la produccion de alimentos a la aplicacion de la primera fase de la ley.