Implementation of on-Farm Water Management Solutions to Increase Water Productivity in Ethiopia: Technical Report: Capacity Development Series, 

Автор: D. Raes, E. Fereres, M. Garcia-Vila, M. Salman, P. Steduto
Название: The AquaCrop Model - Enhancing Crop Water Productivity: Ten Years of Development, Dissemination and Implementation 2009–2019
ISBN: 9251352224 ISBN-13(EAN): 9789251352229
Издательство: Mare Nostrum (Eurospan)
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Цена: 71150.00 T
Наличие на складе: Нет в наличии.
Описание: Noting that a multitude of academic publications have proven the robustness of the water-driven approach adopted by AquaCrop, this study discusses the challenges that remain, including the need for more rigorous testing.

Автор: Yihun, Yenesew Mengiste
Название: Agricultural Water Productivity Optimization for Irrigated Teff (Eragrostic Tef) in a Water Scarce Semi-Arid Region of Ethiopia
ISBN: 1138373281 ISBN-13(EAN): 9781138373280
Издательство: Taylor&Francis
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Цена: 117390.00 T
Наличие на складе: Невозможна поставка.
Описание: The research has demonstrated the potential and the limitations of combining experimental fieldwork with modelling to optimize agricultural water productivity for Teff cultivation. Focusing on only experimental fieldwork is a single approach, and is hardly ever sufficient for achieving the best solutions to the current water management problems. New guidelines on using the combined effort of experimental work in the field to produce field experimental data and using models are clearly needed. It is to these needs as well as to the required increase of Teff production under water scarce conditions that this research has provided its main contribution.

Автор: J. Barron, Jan. Lundqvist, L. Malmquist, M. B. Wakeyo, P. Dias
Название: Water Productivity, the Yield Gap, and Nutrition: The Case of Ethiopia
ISBN: 9251341451 ISBN-13(EAN): 9789251341452
Издательство: Mare Nostrum (Eurospan)
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Цена: 51750.00 T
Наличие на складе: Нет в наличии.
Описание: Uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. The report argues that increasing crop yields in water-stressed areas requires agricultural transformation.