Tea Sector Review – Georgia, A. Sokolova, B. Sterk, D. Prikhodko, J. Monzini, J. Snell
Автор: A. Sokolova, B. Sterk, D. Prikhodko, J. Monzini, J. Snell Название: Tea Sector Review – Azerbaijan ISBN: 9251362432 ISBN-13(EAN): 9789251362433 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 46200.00 T Наличие на складе: Поставка под заказ. Описание: Despite a long tradition of tea cultivation in Azerbaijan, it is far from being a crop of primary economic significance. Given its economic value and potential for greening, this study suggests reassessing support to the tea sector.
This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management." As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national and international scales, demonstrate the persistent challenge to identify, monitor and control all hazards, and also address the increasing criminal threats of Food Fraud, Adulteration & Intentional Contamination.
With the benefit of unique perspectives gained by working across Quality, Technical and Operations Management roles at all levels within the food industry, Swainson's Handbook of Technical and Quality Management considers the very diverse remits and particular challenges of those working to assure product Quality, Safety and Legality in the sector.
This book provides insights and guidance on the "Applied Practice" of Industrial Quality and Technical Management, written from the perspective of the industry practitioner. "Knowing what to do is half of the challenge, but being able to then make it happen is crucial" - a fact which is often less well considered in food sector information resources.
Split into two sections, the book first reviews generic aspects of Food Quality and Technical Management activities with particular regard to: Food Sector Challenges and the Role of Technical and Quality Management; Defining Technical and Quality Standards; The Food Safety and Quality Management System; Raw Materials and Packaging Supplier Control; Site Standards; Product Control and HACCP Considerations; Operations and Process Control; Personnel Control; Audits; Non-Conformance, Recall & Crisis Management; Managing the Technical Department.
In the second part of the book Guest Authors share their expertise on a range of specialist topics, providing significant breadth and depth to the content which includes: Review of Third party audit schemes; Insights into supplying supermarkets with regard to good technical and quality management practices; Enforcement authority perspectives on the food manufacturing sector. Also covered are the specific sector challenges of food quality and safety assurance in Fruit and vegetables; Herbs and spices, Cereals, Baked products, Canning and "Cook - Chill" Ready Meals, Soups and Sauces.
Compiled expertise of food sector specialists with extensive industrial experience.
Edited by an industry and academic expert with over 25 years experience of technical and quality management in the food sector.
Contains Technical and Quality Management information that is relevant to a wide range of sectors in the food industry.
Also examines Technical and Quality Management practice in specific food applications and reviews relevant compliance standards.
Автор: Cavicchi, Alessio Название: Case Studies in the Traditional Food Sector ISBN: 0081010079 ISBN-13(EAN): 9780081010075 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Нет в наличии. Описание:
Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the food industry for achieving the following strategic aims: rejuvenating product image, shaping new market places, achieving market differentiation and geographical diffusion, achieving customer loyalty, promoting traditional features of the product and defining product positioning in competitive environment.
There is an emerging demand from food industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research. This book aims to answer the following questions, amongst others: How research in the field of consumer science became relevant for marketing strategies?, Which tangible economic and financial outcomes have been obtained by the joint work of sensory scientists, researchers in marketing field and food business professionals?, and which communication methods and practices have been relevant to make the most of R&D in the food industry?
Through case studies, successful examples and practices are provided, with newer inputs for further theoretical investigation given. Both current and future professionals in the food industry will gain insights that can be used in their business environment.
Автор: Sara Geenen Название: African Artisanal Mining from the Inside Out: Access, norms and power in Congo`s gold sector ISBN: 0367271249 ISBN-13(EAN): 9780367271244 Издательство: Taylor&Francis Рейтинг: Цена: 53070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Drawing on hundreds of interviews and extensive field research, this book provides a rich and in-depth analysis of practices and norms in Congolese gold mines.
Автор: Desai, Anoop (associate Professor, Mechanical Engineering, Georgia Southern University, Ga) Mital, Anil, Ph.d. (professor, Mechanical Engineering (ret Название: Sustainable product design and development ISBN: 0367343215 ISBN-13(EAN): 9780367343217 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses sustainable product design and development. It considers prolonging the life of a product and minimizing the environmental impact. The book will not only present design practices, but also costing information on designing products for Sustainability.
Автор: Berdanier, Carolyn D. (professor Emerita, University Of Georgia, Athens, Usa) Berdanier, Lynnette A. (university Of North Georgia, Gainesville, Usa) Название: Advanced nutrition ISBN: 0367554585 ISBN-13(EAN): 9780367554583 Издательство: Taylor&Francis Рейтинг: Цена: 76550.00 T Наличие на складе: Невозможна поставка. Описание: Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences to provide a full understanding of nutrition science.
Автор: Moss Jason, Dent-Wilcox Dianne Название: Manufacturing Success in Georgia: An Illustrated History ISBN: 0997633883 ISBN-13(EAN): 9780997633887 Издательство: Неизвестно Рейтинг: Цена: 45930.00 T Наличие на складе: Невозможна поставка. Описание: Book presents the theoretical aspects of surface and ground water hydraulics, contaminant transport, hydrological and water resource systems. It explains the solution approaches to solve the required analytical and partial differential equations through computer codes and their applications. The codes are based on the Python computational platform.
Название: The Primary Sector in Economic Development (Routledge Revivals) ISBN: 1138818887 ISBN-13(EAN): 9781138818880 Издательство: Taylor&Francis Рейтинг: Цена: 15300.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A major problem for less developed countries is to make their primary sectors sufficiently profitable in order to be able to build up manufacturing and service sectors. This edited collection, first published in 1985, examines the nature of the primary sector and its role in economic development. Chapters consider problems of stagnation and income distribution in such countries as Chile and Brazil; trade in national primary products and exports in Africa and the Middle East; and reform and policies of development in countries such as Peru. An interesting volume with an international scope, this title will be of value to economics students with a particular interest in the role of the primary sector in developing economies.
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