The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation, 

Название: FAO-Thiaroye Processing Technique: Towards Adopting Improved Fish Smoking Systems in the Context of Benefits, Trade-offs and Policy Implications from Selected Developing Countries
ISBN: 9251314691 ISBN-13(EAN): 9789251314692
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 115500.00 T
Наличие на складе: Нет в наличии.
Описание: Presents the FAO-Thiaroye (FTT) fish smoking technique and provides recommendations to unleash its potential. The publication makes the case for an evidence-based policy backbone to safeguard the sustainable, eco-friendly supply of safe smoked (and dried) fishery products to support food security, particularly in the developing world.

Название: The State of the World`s Aquatic Genetic Resources for Food and Agriculture
ISBN: 9251316082 ISBN-13(EAN): 9789251316085
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 155230.00 T
Наличие на складе: Нет в наличии.
Описание: This first ever global assessment of aquatic genetic resources (AqGR) presents a snapshot of the current status of AqGR and also constitutes a valuable technical reference document, providing standardized terminology and concepts.

Автор: Food And Agriculture Organization
Название: State of world fisheries and aquaculture 2020 (sofia)
ISBN: 9251326924 ISBN-13(EAN): 9789251326923
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 62830.00 T
Наличие на складе: Нет в наличии.
Описание: The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This book to provide objective, reliable and up-to-date information to a wide audience - policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Автор: Food And Agriculture Organization Of The United Nations
Название: State of world fisheries and aquaculture 2020 (arabic edition)
ISBN: 9251327572 ISBN-13(EAN): 9789251327579
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 62830.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable and up-to-date information to a wide audience - policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Автор: Food And Agriculture Organization Of The United Nations
Название: State of world fisheries and aquaculture 2020 (russian edition)
ISBN: 9251327580 ISBN-13(EAN): 9789251327586
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 62830.00 T
Наличие на складе: Нет в наличии.
Описание: The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable and up-to-date information to a wide audience - policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Автор: Food And Agriculture Organization Of The United Nations
Название: State of world fisheries and aquaculture 2020 (chinese edition)
ISBN: 9251327599 ISBN-13(EAN): 9789251327593
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 62830.00 T
Наличие на складе: Нет в наличии.
Описание: The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable and up-to-date information to a wide audience - policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Автор: Keith Culver; David Castle
Название: Aquaculture, Innovation and Social Transformation
ISBN: 1402088345 ISBN-13(EAN): 9781402088346
Издательство: Springer
Рейтинг:
Цена: 191560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents and interprets Canadian and international perspectives on the debate over the aquaculture in Canada. This book offers chapters that examine: animal welfare; knowledge management and intellectual property; environmental sustainability; local, traditional, and aboriginal knowledge; consumers; and, integrated coastal zone management.