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Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State, Martini Nico


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Автор: Martini Nico
Название:  Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State
ISBN: 9781646430895
Издательство: Gazelle Book Services
Издательство: Cider Mill Press
Классификация:


ISBN-10: 1646430891
Обложка/Формат: Hardcover
Страницы: 368
Вес: 0.80 кг.
Дата издания: 17.05.2022
Серия: City cocktails
Язык: English
Размер: 184 x 138 x 24
Читательская аудитория: General (us: trade)
Подзаголовок: The second edition: an elegant collection of over 100 recipes inspired by the lone star state
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Поставляется из: США
Описание: Texas Cocktails: 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State.

Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection

Автор: Jamison Cheryl
Название: Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection
ISBN: 1558329714 ISBN-13(EAN): 9781558329713
Издательство: Hachette UK
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Цена: 19220.00 T
Наличие на складе: Поставка под заказ.
Описание: The only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q.

Cooking Texas Style: Traditional Recipes from the Lone Star State

Автор: Wagner Candy, Marquez Sandra
Название: Cooking Texas Style: Traditional Recipes from the Lone Star State
ISBN: 029274773X ISBN-13(EAN): 9780292747739
Издательство: Wiley EDC
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Цена: 19430.00 T
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Описание:

Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking.

Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You’ll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapeños, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking—and eating—Texas style.



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