Transfer Pricing in Manufacturing: An Analysis of the OECD Guidelines, Ignat Ioana, Ionescu-Feleagă Liliana

Автор: Segers Jorge
Название: Analysis Techniques for Racecar Data Acquisition
ISBN: 0768064597 ISBN-13(EAN): 9780768064599
Издательство: Mare Nostrum (Eurospan)
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Цена: 121050.00 T
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Описание: Examines techniques for analyzing data recorded by any vehicle`s data acquisition system. It details how to measure the performance of the vehicle and driver, what can be learned from it, and how this information can be used to advantage next time the vehicle hits the track. Such information is invaluable to racing engineers and managers, race teams, and racing data analysts in all motorsports.

Автор: CCPS
Название: Guidelines for non-SIS Independent Protection Layers
ISBN: 0470343850 ISBN-13(EAN): 9780470343852
Издательство: Wiley
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Цена: 102380.00 T
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Описание: The publication provides process automation engineers, process engineers, facility operators, and safety professionals with the appropriate treatment and requirements applicable to equipment design, administrative procedures, or other credits that are treated as an independent protection layer from a Layer of Protection Analysis (LOPA) perspective.

Автор: Hamed Fazlollahtabar, Mohammed Saidi-Mehrabad
Название: Cost Engineering and Pricing in Autonomous Manufacturing Systems
ISBN: 1789734703 ISBN-13(EAN): 9781789734706
Издательство: Emerald
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Цена: 92140.00 T
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Описание: The book focuses on analyzing and proposing costing and pricing models to be used in autonomous manufacturing systems with respect to different effective parameters and factors in such a high tech environment within some applied cases.

Автор: Sharma, Sanjay
Название: Manufacturing inventory and supply analysis
ISBN: 1032081708 ISBN-13(EAN): 9781032081700
Издательство: Taylor&Francis
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Цена: 90840.00 T
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Описание: This reference text discusses models and analyzes cases that are useful for material requirements planning (MRP), just-in-time (JIT) environments and supply chain environments, as well as traditional production-inventory systems.It covers important concepts, including production-inventory systems, optimal purchase quantity, optimal production quantity, instantaneous procurement, multiple input items, sensitivity analysis, multiproduct manufacturing, determination of optimum cycle time, fractional backlogging, and incorporating input item procurement and flexibility in the production rate.Aimed at senior undergraduate and graduate students, and professionals in the field of industrial engineering, production engineering and manufacturing science, this text:Provides detailed models/analysis pertaining to various cases which are useful for material requirements planning and supply chain environmentsElaborates manufacturing rate flexibility, demand variation and production rate variationDiscusses the multi-item manufacturing environment and presents models with backorders, as well as fractional backloggingAnalyzes flexible production rates, along with upward and downward variations

Автор: Mark A. Latino, Robert J. Latino, Kenneth C. Latino
Название: Root Cause Analysis: Improving Performance for Bottom-Line Results, Fifth Edition
ISBN: 1138332453 ISBN-13(EAN): 9781138332454
Издательство: Taylor&Francis
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Цена: 122490.00 T
Наличие на складе: Невозможна поставка.
Описание: This book explores the anatomy of a failure, as well as a potential failure. Virtually all failures are triggered by errors of omission or commission by human beings. The methodologies described in this book are applicable to any industry. The new edition is completely revised with many updates and new chapters.

Автор: Center for Chemical Process Safety (CCPS, CCPS (Ce
Название: Guidelines for Auditing Process Safety Management Systems
ISBN: 0470282355 ISBN-13(EAN): 9780470282359
Издательство: Wiley
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Цена: 162570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the fundamental skills, techniques, and tools of auditing, and the characteristics of a good process safety management system. A variety of approaches are given so the reader can select the best methodology for a given audit.

Название: Voluntary Guidelines for the Conservation and Sustainable Use of Farmers` Varieties/Landraces
ISBN: 9251316872 ISBN-13(EAN): 9789251316870
Издательство: Mare Nostrum (Eurospan)
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Цена: 43430.00 T
Наличие на складе: Нет в наличии.
Описание: These guidelines outline the process for preparing a National Plan for Conservation and Sustainable Use of Farmers’ Varieties/Landraces, in support of national authorities seeking to develop a systematic approach to the management of these genetic resources. They focus on the common elements required to ensure a systematic, national approach to conservation and sustainable use of farmers’ varieties/landraces.

The cultivation of diverse farmers' varieties/landraces, which tend to be well-adapted and suited to local production systems, confers increased resilience for crop production. Unfortunately, many of these genetic resources have been replaced by modern cultivars in recent decades, resulting in a reduction in the number of varieties grown and/or loss of heterogeneity. Such losses make farming systems less resilient, especially to shocks from abiotic and biotic stresses.

These guidelines will contribute to addressing this continuing loss of diversity. They are a useful tool for development practitioners, researchers, students and policymakers who work on the conservation and sustainable use of these valuable resources.

Автор: Walter, Eric Walter, Richard
Название: Data acquisition from hd vehicles using j1939 can bus
ISBN: 0768081726 ISBN-13(EAN): 9780768081725
Издательство: Mare Nostrum (Eurospan)
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Цена: 99790.00 T
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Описание: Provides a unique road map for the data acquisition user. The authors give a clear and concise description of the CAN protocol plus a review of all 19 parts of the SAE International J1939 standard family. Pertinent standards are illuminated with tables, graphs and examples. Practical applications covered are calculating fuel economy, duty cycle analysis, and capturing intermittent faults.

Автор: Dinh Hinh T., Clarke George R. G.
Название: Performance of Manufacturing Firms in Africa: An Empirical Analysis
ISBN: 0821396323 ISBN-13(EAN): 9780821396322
Издательство: Mare Nostrum (Eurospan)
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Цена: 31410.00 T
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Описание: This book presents empirical evidence on manufacturing firm performance in Africa based on the World Bank Enterprise Survey and on a one-time quantitative survey conducted for the World Bank by Oxford University’s Centre for the Study of African Economies. Because of their institutional environment, their labor productivity is low, and their labor costs also tend to be low. Key constraints to firm growth vary by country, by sector, and by firm size. But the binding constraints for most large formal firms in Africa are access to finance and to electricity. The binding constraints for small firms tend to be access to finance and competition from foreign firms. After controlling for differences in firm characteristics, geography, infrastructure, political and institutional factors, business environment, and finance, the authors show that African manufacturing actually has a conditional advantage in productivity and sales growth. Political and institutional factors (especially party monopoly), access to finance, and the nature of the business environment are key to explaining the disadvantage of African countries in firm performance relative to countries at similar levels of income in which firms perform better. The results of the new Oxford survey, which covers both formal and informal firms, shed light on manufacturing firm performance in Africa in relation to that in Asian countries such as China. The survey results suggest that, whatever the reasons for China’s success relative to Africa, it is unlikely to be less regulation. Indeed, China seems to have more stringent registration requirements and labor laws. It is also unlikely to be corruption, lower labor or land costs, or social networks: Chinese firms report fewer links with banks and politicians and fewer business friends. There also are no strong differences across the countries in the rate at which individual firms innovate and invest. The dimensions along which Chinese firms are at an advantage appear to be finance, competition, information about innovations, and educational attainment. Asian workers and entrepreneurs have more schooling. Nonetheless, education is not a good predictor of how quickly production workers can become fully active in firm operations.

Автор: Valeria Severino
Название: Mass Spectrometry for Food Quality and Safety
ISBN: 1773611348 ISBN-13(EAN): 9781773611341
Издательство: Mare Nostrum (Eurospan)
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Цена: 155230.00 T
Наличие на складе: Невозможна поставка.
Описание: In the last decades, the consumers' demand for safe and high quality food has highly increased in developed countries. A strong confidence in food and food industries contributes to the demand and the whole market, assuring food safety, quality and health benefits for everyone. At the same time, the food industry needs to guarantee adequate, efficient and robust technologies in the entire production chain to fulfill these requests. Many studies and approaches have been proposed, along with innovative methods, including different processes such as packaging, application of antimicrobials, high pressure processing, and many others, in order to reduce contamination levels and ensure safe products. In addition, the number of health conscious consumers has significantly increased, thus promoting new discoveries in food manufacture. Indeed, several innovations in food production concerning the development of products enriched with functional ingredients, the removal of specific components (e.g. lactose-free or gluten-free), with an overall improve in food quality. In this framework, enormous technological improvements have been made to ensure food quality and safety. In addition to classical approaches, "omics" technologies for the quality and safety control of food have been successfully exploited, originating a new field named "foodomics". In particular, the use of "omics" strategies implies the development of powerful and reliable analytical instruments. Mass spectrometry (MS) with high reproducibility, specificity, sensitivity and high-throughput features, represents the ideal methodological choice to analyze food quality and safety. Moreover, MS can be easily coupled to robust separation tools. With all these features, the use of MS in food science is gaining an always increasing interest. In this book, MS-based approaches for the study of food quality and safety are described and discussed, in order to illustrate recent innovative approaches and present the huge potential of MS. The book is structured in three sections.The Section 1 is a brief presentation of the state-of-the-art about food safety as a global challenge, highlighting the continuous need of attention to ensure food safety in all the food supply chain. In addition, the role of consumers in seafood quality and safety is reported as an example. The Section 2 is a methodological part, presenting some basic principles of classical MS-based approaches, such as tandem MS/MS, used to study peptides and glycoproteins, but also metabolomics. Recent MS-based approaches and platform are also reported, including high resolution MS (HR-MS) using Fourier transform ion cyclotron resonance (FTICR) and Orbitrap instruments. Besides MS/MS methods, gas chromatography MS (GC-MS) is another commonly used approach to evaluate food composition and traceability. Finally, some recent advances in matrix-assisted laser desorption/ionization (MALDI) MS, such as MALDI imaging MS, and ion mobility MS are also reported. The Section 3 analyzes recent MS-based applications for food quality and safety. Among others, food quality can be ensured by monitoring the geographic origin, as reported for the Parmigiano Reggiano Cheese with a non-targeted MS-based approach. Moreover, the virgin olive oil quality can be evaluated by analyzing the volatile compound profiling by a combined MS platform, and also the antioxidant quality of bread can be improved and monitored by MS. The quality of other commonly used food products as vinegar, milk and cheese can be checked by using MS-based methods. Finally, few examples of MS-based approach to ensure food safety are reported, including the determination of pesticides in cucumber by GC-MS, and the search of contaminants as mycotoxins and aflatoxins in food, including bread and grains.Overall, this book is a tool to demonstrate the huge usefulness of MS-based approaches to study and improve food quality, safety and traceability.

Автор: Shalini Sehgal
Название: A Laboratory Manual of Food Analysis
ISBN: 9384588849 ISBN-13(EAN): 9789384588847
Издательство: Mare Nostrum (Eurospan)
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Цена: 21250.00 T
Наличие на складе: Невозможна поставка.
Описание: Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.

Автор: Alexandra V. Antoniouk, Roderick V. N. Melnik
Название: Mathematics and Life Sciences
ISBN: 3110273721 ISBN-13(EAN): 9783110273724
Издательство: Walter de Gruyter
Цена: 161100.00 T
Наличие на складе: Невозможна поставка.
Описание: The book provides a unique collection of in-depth mathematical, statistical, and modeling methods and techniques for life sciences, as well as their applications in a number of areas within life sciences. The book provides also with a range of new ideas that represent emerging frontiers in life sciences where the application of such quantitative methods and techniques is becoming increasingly important. Many areas within life sciences are becoming increasingly quantitative and the progress in those areas will be more and more dependent on the successful development of advanced mathematical, statistical and modelling methodologies and techniques. The state-of-the-art developments in such methodologies and techniques are scattered throughout research journals and hardly accessible to the practitioners in those areas. This book identifies a number of frontier areas where such methodologies and techniques have recently been developed and are to be published here for the first time, bringing substantial potential benefit to a range of applications in life sciences. In addition, the book contains several state-of-the-art surveys at the interface of mathematics and life sciences that would benefit a larger interdisciplinary community. It is aimed at researchers in academia, practitioners and graduate students who want to foster interdisciplinary collaborations required to meet the challenges at the interface of modern life sciences and mathematics.