Russia`s Food Revolution: The Transformation of the Food System, Wegren Stephen K., Nikulin Alexander, Trotsuk Irina

Название: Food system transformations
ISBN: 036767422X ISBN-13(EAN): 9780367674229
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.

Автор: Ghada Elabed, Julian A. Lampietti, Kateryna G. Schroeder
Название: What`s Cooking: Digital Transformation of the Agrifood System
ISBN: 1464816573 ISBN-13(EAN): 9781464816574
Издательство: Mare Nostrum (Eurospan)
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Цена: 35950.00 T
Наличие на складе: Невозможна поставка.
Описание: This report investigates how digital technologies can accelerate the transformation of the agrifood system. It explores tech's potential to promote efficiency, equity and environmental sustainability in the food system, as well as its potential risks. It also identifies how public policy can spur the digital transformation of the agrifood system.

Автор: Wegren, Stephen K.
Название: Russia`s food revolution
ISBN: 0367474247 ISBN-13(EAN): 9780367474249
Издательство: Taylor&Francis
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Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book analyses the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption.

Автор: Thottathil Sapna E.
Название: India`s Organic Farming Revolution: What It Means for Our Global Food System
ISBN: 1609382773 ISBN-13(EAN): 9781609382773
Издательство: Mare Nostrum (Eurospan)
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Цена: 21250.00 T
Наличие на складе: Невозможна поставка.
Описание: Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions.Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it—what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called “Green Revolution” program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm labourers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee.In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala’s history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state’s residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala’s example shows that when done right, this kind of agriculture can be good for everyone in our global food system.

Название: Agricultural Transformation, Food and Environment
ISBN: 1138635545 ISBN-13(EAN): 9781138635548
Издательство: Taylor&Francis
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Цена: 24490.00 T
Наличие на складе: Невозможна поставка.
Описание: This title was first published in 2001. An interdisciplinary team of leading European scholars bring together case studies from Western and Eastern Europe to illustrate and critically analyze the shifting relationships of agricultural, environmental and food policy in Europe.

Название: Policy Coherence for Agricultural Transformation in African Least Developed Countries (LDCs): Aligning Agriculture and Trade Policymaking Processes
ISBN: 9251306796 ISBN-13(EAN): 9789251306796
Издательство: Mare Nostrum (Eurospan)
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Цена: 28650.00 T
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Описание: This study presented in this report analysed the alignment of agriculture and trade policies and coordination between agriculture and trade policy-making processes in Mozambique, Rwanda, Tanzania and Zambia. The report calls for a more consistent approach to mainstreaming trade and marketing issues into agriculture policy planning, including strengthening technical capacity on agricultural trade and marketing where it is lacking. The study was conducted under a Multi-partner Programme Support Mechanism project in 2017.

Автор: Wegren Stephen K., Nilssen Frode
Название: Russia`s Role in the Contemporary International Agri-Food Trade System
ISBN: 3030774538 ISBN-13(EAN): 9783030774530
Издательство: Springer
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Цена: 37260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia`s strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia`s rise as a food power and the global implications of that rise.

Автор: R. Douglas Hurt
Название: The Green Revolution in the Global South: Science, Politics, and Unintended Consequences
ISBN: 0817320512 ISBN-13(EAN): 9780817320515
Издательство: Mare Nostrum (Eurospan)
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Цена: 41760.00 T
Наличие на складе: Нет в наличии.
Описание: A synthesis of the agricultural history of the Green Revolution.The Green Revolution was devised to increase agricultural production worldwide, particularly in the developing world. Agriculturalists employed anhydrous ammonia and other fertilizing agents, mechanical tilling, hybridized seeds, pesticides, herbicides, and a multitude of other techniques to increase yields and feed a mushrooming human population that would otherwise suffer starvation as the world's food supply dwindled. In The Green Revolution in the Global South: Science, Politics, and Unintended Consequences, R. Douglas Hurt demonstrates that the Green Revolution did not turn out as neatly as scientists predicted. When its methods and products were imported to places like Indonesia and Nigeria, or even replicated indigenously, the result was a tumultuous impact on a society's functioning. A range of factors-including cultural practices, ethnic and religious barriers, cost and availability of new technologies, climate, rainfall and aridity, soil quality, the scale of landholdings, political policies and opportunism, the rise of industrial farms, civil unrest, indigenous diseases, and corruption-entered into the Green Revolution calculus, producing a series of unintended consequences that varied from place to place. As the Green Revolution played out over time, these consequences rippled throughout societies, affecting environments, economies, political structures, and countless human lives.Analyzing change over time, almost decade by decade, Hurt shows that the Green Revolution was driven by the state as well as science. Rather than acknowledge the vast problems with the Green Revolution or explore other models, Hurt argues, scientists and political leaders doubled down and repeated the same missteps in the name of humanity and food security. In tracing the permutations of modern science's impact on international agricultural systems, Hurt documents how, beyond increasing yields, the Green Revolution affected social orders, politics, and lifestyles in every place its methods were applied-usually far more than once.

Автор: Wynnyckyj Mychailo
Название: Ukraine`s Maidan, Russia`s War: A Chronicle and Analysis of the Revolution of Dignity
ISBN: 3838213270 ISBN-13(EAN): 9783838213279
Издательство: Gazelle Book Services
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Цена: 44330.00 T
Наличие на складе: Невозможна поставка.
Описание: In early 2014, sparked by an assault by their government on peaceful students, Ukrainians rose up against a deeply corrupt, Moscow-backed regime. Initially demonstrating under the banner of EU integration, the Maidan protesters proclaimed their right to a dignified existence; they learned to organize, to act collectively, to become a civil society. Most prominently, they established a new Ukrainian identity: territorial, inclusive, and present-focused with powerful mobilizing symbols.

Driven by an urban "bourgeoisie" that rejected the hierarchies of industrial society in favor of a postmodern heterarchy, a previously passive post-Soviet country experienced a profound social revolution that generated new senses: "Dignity" and "fairness" became rallying cries for millions. Europe as the symbolic target of political aspiration gradually faded, but the impact (including on Europe) of Ukraine's revolution remained. When Russia invaded--illegally annexing Crimea and then feeding continuous military conflict in the Donbas--Ukrainians responded with a massive volunteer effort and touching patriotism. In the process, they transformed their country, the region, and indeed the world.

This book provides a chronicle of Ukraine's Maidan and Russia's ongoing war, and puts forth an analysis of the Revolution of Dignity from the perspective of a participant observer.

Автор: Wynnyckyj Mychailo
Название: Ukraine`s Maidan, Russia`s War: A Chronicle and Analysis of the Revolution of Dignity
ISBN: 3838213009 ISBN-13(EAN): 9783838213002
Издательство: Gazelle Book Services
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Цена: 114400.00 T
Наличие на складе: Невозможна поставка.
Описание: In early 2014, sparked by an assault by their government on peaceful students, Ukrainians rose up against a deeply corrupt, Moscow-backed regime. Initially demonstrating under the banner of EU integration, the Maidan protesters proclaimed their right to a dignified existence; they learned to organize, to act collectively, to become a civil society. Most prominently, they established a new Ukrainian identity: territorial, inclusive, and present-focused with powerful mobilizing symbols.

Driven by an urban "bourgeoisie" that rejected the hierarchies of industrial society in favor of a postmodern heterarchy, a previously passive post-Soviet country experienced a profound social revolution that generated new senses: "Dignity" and "fairness" became rallying cries for millions. Europe as the symbolic target of political aspiration gradually faded, but the impact (including on Europe) of Ukraine's revolution remained. When Russia invaded--illegally annexing Crimea and then feeding continuous military conflict in the Donbas--Ukrainians responded with a massive volunteer effort and touching patriotism. In the process, they transformed their country, the region, and indeed the world.

This book provides a chronicle of Ukraine's Maidan and Russia's ongoing war, and puts forth an analysis of the Revolution of Dignity from the perspective of a participant observer.

Автор: Philip H. Howard
Название: Concentration and Power in the Food System: Who Controls What We Eat?
ISBN: 1472581121 ISBN-13(EAN): 9781472581129
Издательство: Bloomsbury Academic
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Цена: 126720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities. This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes.

Автор: Clapp Steve
Название: Fixing the Food System: Changing How We Produce and Consume Food
ISBN: 1440843708 ISBN-13(EAN): 9781440843709
Издательство: Bloomsbury
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Цена: 42570.00 T
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Описание:

Many believe that America's food system is in dire need of reform, with concerns ranging from the obesity epidemic to exploitative labor practices and negative environmental impact. This eye-opening book answers provocative questions about what changes are needed, who is advocating the changes, what parties are opposing these changes (and why), and what a new food system would look like. Organized into three sections, the work identifies the problems with the current system, reviews the changing landscape of food policy, and suggests workable solutions for progress.

Washington insider Steve Clapp takes a comprehensive look at the struggle over the future of food. He examines the vision for a reformed national food policy that includes calculating the true cost of food, providing universal access to healthful food, adopting farm policies supporting public health and environmental objectives, improving food safety, paying fair wages to food employees, treating food animals with compassion, and reducing the food system's carbon footprint. The book explores the ways in which these issues can be resolved, drawing upon lessons learned from the early food advocates of the 1960s and 1970s.