Handbook Of Poultry Production And Management, Jadhav
Название: Colour atlas of poultry diseases ISBN: 8123928408 ISBN-13(EAN): 9788123928401 Издательство: CBS India Рейтинг: Цена: 97290.00 T Наличие на складе: Есть
Название: Poultry diseases farmers amp poultry ISBN: 8123927894 ISBN-13(EAN): 9788123927893 Издательство: CBS India Рейтинг: Цена: 36580.00 T Наличие на складе: Есть
Автор: Macclare Benjamin Название: Advances in Poultry Science ISBN: 168286555X ISBN-13(EAN): 9781682865552 Издательство: Неизвестно Цена: 161990.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: G. J. Mountney Название: Poultry Meat and Egg Production ISBN: 940117055X ISBN-13(EAN): 9789401170550 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Dr. Wen- dell Carlson (retired), South Dakota State University; Goodwin (retired), Pennsylvania State University;
Автор: , Humprey Tom, Cordona Carol Название: Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability ISBN: 1786760649 ISBN-13(EAN): 9781786760647 Издательство: Неизвестно Рейтинг: Цена: 371290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
Автор: , Groenen Martien, Aggrey Sammy Название: Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition ISBN: 1786760681 ISBN-13(EAN): 9781786760685 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
Автор: , Jordan Brian, Hargis Billy Название: Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare ISBN: 178676072X ISBN-13(EAN): 9781786760722 Издательство: Неизвестно Рейтинг: Цена: 273580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.
Автор: Russell, Ph.D. Название: Controlling Salmonella in Poultry Production and Processing ISBN: 1439821100 ISBN-13(EAN): 9781439821107 Издательство: Taylor&Francis Рейтинг: Цена: 209270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysisof the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.
Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:
The origin of Salmonella in poultry
Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
How to design a processing plant to eliminate Salmonella
How to verify intervention strategies to ensure they are working
Increasing yield during processing while controlling Salmonella
New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
The differences between the EU and the U.S. with regard to Salmonella control
Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.
Автор: Carin Fisker Название: Avian (Poultry) Production ISBN: 1681174162 ISBN-13(EAN): 9781681174167 Издательство: Gazelle Book Services Рейтинг: Цена: 217350.00 T Наличие на складе: Невозможна поставка. Описание: Poultry has a crucial place worldwide as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chickens and turkeys that are commercially raised today are the result of many years of selection and breeding of two or more breeds to continually improve productivity. Poultry farming is the raising of domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. The chicken industry is made up of meatproducing chickens and egg-producing chickens. The modern meat-type chicken is derived from the deep-breasted Cornish breed and has been selected with an emphasis on producing meat rather than eggs. Further processing of meat chickens has led to many new products geared to the convenienceminded consumer, such as boneless, skinless breasts. The turkey industry has developed strains of birds with an emphasis on meat production and breast size, as the white meat has a higher market value in the United States. Many pure breeds of poultry are raised for exhibition, hobby and/or breed preservation purposes. There is lots to discover with the comprehensive poultry production. We all know that in order to get the best out of birds, poultry keepers need to be up to date with the latest ideas and techniques. The book Avian (Poultry) Production discusses about the anatomy and physiology of birds, building them the best housing, breeding, egg production and also about preventing parasites and diseases.
Автор: Lourenзo Jeferson M., Kassem Issmat I., Ricke Steven C. Название: Instant Insights: Antibiotics in poultry production ISBN: 1801460108 ISBN-13(EAN): 9781801460101 Издательство: Неизвестно Рейтинг: Цена: 65130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection features four peer-reviewed literature reviews on antibiotics in poultry production.
Автор: , Nys Yves, Beltranena Eduardo Название: Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability ISBN: 1786760800 ISBN-13(EAN): 9781786760807 Издательство: Неизвестно Рейтинг: Цена: 221470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.
Автор: , Bain Maureen, Mine Yoshinori Название: Achieving Sustainable Production of Eggs Volume 1: Safety and Quality ISBN: 1786760762 ISBN-13(EAN): 9781786760760 Издательство: Неизвестно Рейтинг: Цена: 306150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
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