Автор: Singh Ruma Название: Nutrition For General Nursing And Midwifery As Per Inc Syllabus ISBN: 9389188695 ISBN-13(EAN): 9789389188691 Издательство: JayPee Brothers India Рейтинг: Цена: 15890.00 T Наличие на складе: Нет в наличии. Описание: Presents the complete syllabus of nutrition in nursing in a compact and comprehensive manner. Study questions at the end of the each chapter are included to help students prepare for examination.
Автор: A K Mohiuddin Название: Nature and Nutrition: A New Era of Therapeutic Herbs ISBN: 1536158925 ISBN-13(EAN): 9781536158922 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: The use of herbal medicinal products and supplements has increased tremendously over the past three decades with not less than 80% of people worldwide relying on them for some part of primary healthcare. This past decade has obviously witnessed a tremendous surge in acceptance and public interest in natural therapies both in developing and developed countries, with these herbal remedies being available not only in drug stores, but now also in food stores and supermarkets. The use of herbal remedies has also been widely embraced in many developed countries with complementary and alternative medicines (CAMs) now becoming mainstream in the UK and the rest of Europe, as well as in North America and Australia. In the developed countries, the most important among many other reasons for seeking herbal therapy is the belief that it will promote healthier living. Herbal medicines are, therefore, often viewed as a balanced and moderate approach to healing and individuals who use them as home remedies and over-the-counter drugs spend huge amount of money (in excess of billions of dollars) on herbal products. As the global use of herbal medicinal products continues to grow and many more new products are introduced into the market, public health issues, and concerns surrounding their safety are also increasingly recognized. Although some herbal medicines have promising potential and are widely used, many of them remain untested and their use also not monitored. This makes knowledge of their potential adverse effects very limited and identification of the safest and most effective therapies as well as the promotion of their rational use more difficult. It is also common knowledge that the safety of most herbal products is further compromised by lack of suitable quality controls, inadequate labeling, and the absence of appropriate patient information. It has become essential, therefore, to furnish the general public including healthcare professionals with adequate information to facilitate better understanding of the risks associated with the use of these products and to ensure that all medicines are safe and of suitable quality.
Автор: Lamantia Jean, Dimenna Ann Название: The Complete Lymphedema Management and Nutrition Guide: Empowering Strategies, Supporting Recipes and Therapeutic Exercises ISBN: 0778806278 ISBN-13(EAN): 9780778806271 Издательство: Неизвестно Рейтинг: Цена: 22950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Essential guide to a condition characterised by fluid retention and chronic swelling, explaining its link to diet and exercise and offering lifestyle adjustments and self-management strategies.
Автор: C. R. PENNINGTON Название: Therapeutic Nutrition ISBN: 0412292300 ISBN-13(EAN): 9780412292309 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An account of the practical aspects of nutritional management and the relationship between nutrition and disease.
Автор: Supriya V Название: Clinical Nutrition And Dietetics Manual For Nurses ISBN: 9386150336 ISBN-13(EAN): 9789386150332 Издательство: JayPee Brothers India Рейтинг: Цена: 29260.00 T Наличие на складе: Нет в наличии. Описание: Provides a workable knowledge of nutrition support and emphasizes its importance in patient care, therefore is particularly beneficial to undergraduate medical and nursing students. The book includes planning menus/nutrition education, multiple-choice questions, and is designed to cater to the needs of the nursing students.
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Автор: Desai, Название: Handbook of Nutrition and Diet ISBN: 0367398273 ISBN-13(EAN): 9780367398279 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
Автор: Luxita Sharma Название: Clinical Studies and Diet Plans for Common Diseases: (Case Studies) ISBN: 9386768712 ISBN-13(EAN): 9789386768711 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 12010.00 T Наличие на складе: Нет в наличии. Описание: Explores practical aspects of Nutritional Science and its applicability for management of diseases. Case studies provide examples of rare and common combinations of two or three disorders that occur simultaneously in people and as the consequence the availability of food options is scarce.
Автор: Singh Ruma Название: Food And Nutrition For Nurses (Bsc Nursing) As Per Inc Syllabus ISBN: 9352705432 ISBN-13(EAN): 9789352705436 Издательство: JayPee Brothers India Рейтинг: Цена: 25910.00 T Наличие на складе: Нет в наличии. Описание: Explores all aspects of Food Science and Nutrition included in the nursing curriculum. Besides basic information on nutrition, aspects of applied nutrition, dietetics and community nutrition are also covered. A new chapter on "Nutrition through Life Cycle" has been added in this edition.
Название: Integrating Therapeutic and Complementary Nutrition ISBN: 036739054X ISBN-13(EAN): 9780367390549 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Consumers look to health professionals for guidance on how to integrate complementary and alternative (CAM) therapies into their lifestyles, yet most health care professionals are trained only in conventional practices. Integrating Therapeutic and Complementary Nutrition provides the scientific foundation necessary to understand CAM nutrition practices and how they are being integrated into conventional care. Working within a framework that examines complementary and alternative therapies alongside conventional nutrition practice, the authors examine controversial issues surrounding CAM practice. Integrating Therapeutic and Complementary Nutrition replaces popular myths with fact based and verifiable information from nutritionists, professors, researchers, and industry professionals.
Each chapter describes in detail the underlying process involved in both healthy function and dysfunction of each organ system and disease state to provide the necessary background for the comparison, contrast, and conjunction of conventional and alternative therapy. Paying particular attention to determining which therapies might be appropriate for which conditions, including which supplements, in what amounts and from which manufacturers, this book uses scientific data, considered opinions and case studies to weed out the beneficial from the harmful. While aware that there unanswered questions exist, the editors provide a much needed reference to the information currently available, clearing the confusion between what is known and what is not; what is proven and what is, though well-intentioned, just wishful thinking.
Название: Whole Grains ISBN: 0815382421 ISBN-13(EAN): 9780815382423 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.
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