Lost Feast: Culinary Extinction and the Future of Food, Newman Lenore
Автор: Klabin Simone Название: Food Infographics: A Visual Guide to Culinary Pleasures ISBN: 3836568489 ISBN-13(EAN): 9783836568487 Издательство: Taschen Рейтинг: Цена: 53130.00 T Наличие на складе: Есть Описание: A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it`s the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums in simple and memorable graphics, while exploring visual...
Автор: The Culinary Institute of America Название: Baking and Pastry: Mastering the Art and Craft ISBN: 0470928654 ISBN-13(EAN): 9780470928653 Издательство: Wiley Рейтинг: Цена: 73920.00 T Наличие на складе: Есть Описание: Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
Автор: Tonn Bruce E. Название: Anticipation, Sustainability, Futures and Human Extinction: Ensuring Humanity`s Journey into The Distant Future ISBN: 0367429136 ISBN-13(EAN): 9780367429133 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book considers the philosophical underpinnings, policy foundations, institutional innovations, and deep cultural changes needed to ensure that humanity has the best chance of surviving and flourishing into the very distant future.
Автор: Ayres Robert U. Название: The History and Future of Technology: Can Technology Save Humanity from Extinction? ISBN: 303071392X ISBN-13(EAN): 9783030713928 Издательство: Springer Рейтинг: Цена: 55890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Eminent physicist and economist, Robert Ayres, examines the history of technology as a change agent in society, focusing on societal roots rather than technology as an autonomous, self-perpetuating phenomenon. It evolved from a need to pump water out of coal mines, driven by a need to burn coal instead of firewood, in turn due to deforestation.
Автор: Tonn Bruce E. Название: Anticipation, Sustainability, Futures and Human Extinction: Ensuring Humanity`s Journey Into the Distant Future ISBN: 0367767570 ISBN-13(EAN): 9780367767570 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book considers the philosophical underpinnings, policy foundations, institutional innovations, and deep cultural changes needed to ensure that humanity has the best chance of surviving and flourishing into the very distant future.
Автор: Fuller Errol Название: Lost Animals: Extinction and the Photographic Record ISBN: 0691227152 ISBN-13(EAN): 9780691227153 Издательство: Wiley Цена: 16980.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Schatz Karl, Hathaway Margaret Название: Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine`s Culinary Past, Present, and Future ISBN: 1944762892 ISBN-13(EAN): 9781944762896 Издательство: Неизвестно Цена: 22950.00 T Наличие на складе: Невозможна поставка. Описание: Mainers know that if there is one thing that brings everyone together, it's food; from blueberry pie contests to lobster bakes to bean suppers and beyond. The Maine Bicentennial Community Cookbook explores that idea, offering family and community recipes from across the length and breadth of Maine. The editors have collected recipes and photos from kitchens all across the state ranging from everyday families and home cooks to award-winning chefs and notable Mainers. This special cookbook not only stretches out geographically from the coast to the mountains to the woodlands, but seeks to span the entirety of Maine's existence; exploring the food of Wabanaki tribes, the customs of European settlers during early statehood, and the tastes of Maine's newest immigrants in the 21st Century. In all, the cookbook offers more than 200 recipes from Margaret Chase Smith Blueberry Muffins to Thai Fiddlehead Stir Fry to Lobster Crab Etouffee.
Do you want to learn how to make fantastic healthy and tested recipes for the new kid chef and essential culinary skills? If yes, then keep reading.
Cooking is, generally, considered an essential life skill. After all, being able to feed yourself and create tasty dishes to share with family and friends is a pretty useful talent to have, and an essential part of learning to be independent But despite this, many children - especially little boys - don't even begin learning to cook until they're well into adolescence, or even beyond.
In this book, I've tried to include a selection of recipes that are very variable and customizable, allowing kids to 'build their own' recipe for many dishes.
When you learn cooking at a young age, the process enables you to learn many necessary skills that can be beneficial for you at a later stage. So, join us as we give you a basic understanding of the cooking process, the tools needed, the different types of cooking techniques, etc.
- Culinary School: Getting Started in the Kitchen
- Culinary Skills
- Conversion Chart
- Kitchen Utensils
- Breakfast
- Mains
- Sides
- Seafood
- Poultry
- Meat
- Vegetables
- Soups and Stews
- Snacks
- Desserts ...And much more
Most children love to be 'grown-up' and imitate their parents. So generally they will enjoy learning to cook, especially when it's presented as a fun and easy thing that they can do as part of a game, and when they're given choices about what food to make and eat and how to present it. Hopefully, the recipes below will show them that cooking can be fun - not to mention eating the results, and the satisfaction of knowing that you made it yourself
Ready to get started? Click "Buy Now"
Автор: Pulley Natasha Название: The Lost Future of Pepperharrow ISBN: 1635573300 ISBN-13(EAN): 9781635573305 Издательство: Неизвестно Цена: 24830.00 T Наличие на складе: Невозможна поставка. Описание:
Natasha Pulley's Watchmaker of Filigree Street captivated readers with its charming blend of historical fiction, fantasy, and steampunk. Now, Pulley revisits her beloved characters in a sequel that sweeps readers off to Japan in the 1880s, where nationalism is on the rise and ghosts roam the streets.
1888. Five years after they met in The Watchmaker of Filigree Street, Thaniel Steepleton, an unassuming translator, and Keita Mori, the watchmaker who remembers the future, are traveling to Japan. Thaniel has received an unexpected posting to the British legation in Tokyo, and Mori has business that is taking him to Yokohama.
Thaniel's brief is odd: the legation staff have been seeing ghosts, and Thaniel's first task is to find out what's really going on. But while staying with Mori, he starts to experience ghostly happenings himself. For reasons Mori won't--or can't--share, he is frightened. Then he vanishes.
Meanwhile, something strange is happening in a frozen labor camp in Northern Japan. Takiko Pepperharrow, an old friend of Mori's, must investigate.
As the weather turns bizarrely electrical and ghosts haunt the country from Tokyo to Aokigahara forest, Thaniel grows convinced that it all has something to do with Mori's disappearance--and that Mori may be in serious danger.
Автор: Smith Nicholas Sansbury Название: Extinction Lost ISBN: 1544017782 ISBN-13(EAN): 9781544017785 Издательство: Неизвестно Цена: 8030.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Clyne Carol Murphy, The Culinary Institute of Amer Название: Buffet Presentation ISBN: 0470587849 ISBN-13(EAN): 9780470587843 Издательство: Wiley Рейтинг: Цена: 74920.00 T Наличие на складе: Поставка под заказ. Описание: Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly-growing field of catering and special events.
Автор: Newman Lenore Название: Lost Feast: Culinary Extinction and the Future of Food ISBN: 1618035711 ISBN-13(EAN): 9781618035714 Издательство: Неизвестно Цена: 22980.00 T Наличие на складе: Невозможна поставка. Описание: A rollicking exploration of the history and future of our favorite foods. When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it's chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman's bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of "extinction dinners" designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what's on your plate in quite the same way again.
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