Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives, Pinto Borges Ana, Lopes de Almeida Antуnio, Vieira Elvira Pacheco
Название: Gastronomy and local development ISBN: 0367665093 ISBN-13(EAN): 9780367665098 Издательство: Taylor&Francis Рейтинг: Цена: 44910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.
Автор: World Tourism Organization (Unwto) Название: Gastronomy Tourism: The Case of Japan ISBN: 9284420903 ISBN-13(EAN): 9789284420902 Издательство: Неизвестно Рейтинг: Цена: 16550.00 T Наличие на складе: Невозможна поставка. Описание:
The report on Gastronomy Tourism -The Case of Japan looks at the awareness of the concept of gastronomy tourism in Japan through a survey with the main players in the country. Results show that while the term gastronomy tourism is little-known, activities of gastronomy tourism are being undertaken across the nation.
The report, prepared with the support of Gurunavi and the Japan Travel and Tourism Association, features eighteen different case studies of gastronomy tourism activities in Japan, ranging from local Sake breweries to hotel trains. Through various successful examples of gastronomy tourism in Japan, this report shows how the country has achieved turning gastronomy tourism into a tool for development, inclusion and regional integration.
Автор: Antonia Correia, Metin Kozak, Ana Isabel Rodrigues Название: Experiencing Persian Heritage: Perspectives and Challenges ISBN: 1787548139 ISBN-13(EAN): 9781787548138 Издательство: Emerald Рейтинг: Цена: 135510.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book analyses new perspectives and challenges for the development of tourism and hospitality in emerging international destinations, based on Iran as a heritage destination.
Автор: Hatem El-Gohary, David John Edwards, Riyad Eid Название: Global Perspectives on Religious Tourism and Pilgrimage ISBN: 1522527966 ISBN-13(EAN): 9781522527961 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 180180.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides emerging research on religious tourism, the cultural impact of religion, and religiosity`s impact on new market products. Highlighting the prevalence of religiosity, readers will learn tourism`s impact on the world economy and the growing research in religious tourism. This book is an important resource for academic societies, entrepreneurs, policy makers, researchers, and educators.
Автор: Rafael A Krebs Название: Tourism and Hospitality: Perspectives, Opportunities and Challenges ISBN: 1536130079 ISBN-13(EAN): 9781536130072 Издательство: Nova Science Рейтинг: Цена: 103480.00 T Наличие на складе: Невозможна поставка. Описание: In this compilation, the authors investigate factors that stop female participation in leisure cycling using research combining literature on LTPA gender constraints, cycle tourism and cycling in general to contribute to the little existing knowledge of female cycling constraints. The westernized way of understanding culture, marked by Eurocentric defensive self-tropings and policies of world colonization, is addressed and contrasted with that of non-western communities. An essay-review is presented focusing on the role of alcohol consumption within the rite of hospitality, defining hospitality as, an ancient inter-tribal pact, which ensures the common defence in case of wars and person-exchanges for peace-times. Later, six dimensions of the value of the information obtained in social media by Generation Y travelers were identified in these context of research: the utilitarian value, the risk avoidance, the hedonic value, the sensations felt during the process of search, the value of the interaction with other users, and the perceived congruence between the information obtained in these virtual sources and the identity of the consumer. The authors go on to examine to what extent the adoption of robots to meet with guests and their needs prompts what some scholars deem the death or the end of hospitality. While some scholars lament the introduction of robots, others understand the trends in leisure and consumption are changing daily. Derridas views on hospitality in relation to unwanted pregnancy are studied, including his views on invitation and visitation. Following this, the authors examine the problem of fragmentation experienced by tourism-applied research in recent years. The socio-economic factors that prevented tourism its maturated and stylized form are discussed. In closing, the critical limitations and problems of tourism research today are explored. The authors deliberate on the legacy of French sociology, which centers on a pejorative connotation revolving around tourism in recent decades.
Автор: Jack W. Plunkett Название: Plunkett`s Restaurant, Hotel & Hospitality Industry Almanac 2020 ISBN: 162831530X ISBN-13(EAN): 9781628315301 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 317670.00 T Наличие на складе: Нет в наличии. Описание: By many measures, restaurants and hospitality make up one of the largest and fastest growing industry sectors in the world. Globally, hospitality can be considered to be a broad and multifaceted sector, ranging from fast food restaurants to fine dining and catering on one side, and hotels, inns resorts and cruise lines on the other. Our exciting Plunkett's Restaurant, Hotel & Hospitality Industry Almanac offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies in fast food, family restaurants, fine dining, catering, hotels, inns, resorts, cruises, food service, food distributors, information systems and much more are covered in exacting details. The corporate section includes our proprietary, in-depth profiles of 400 leading companies, public and private, in all facets of the industry. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.
"The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ? (Richard Ghiselli, Purdue University)
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees
Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.
Автор: Jack W. Plunkett Название: Plunkett`s Restaurant, Hotel & Hospitality Industry Almanac 2021 ISBN: 1628315687 ISBN-13(EAN): 9781628315684 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 317670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
By many measures, restaurants and hospitality make up one of the largest and fastest growing industry sectors in the world. Globally, hospitality can be considered to be a broad and multifaceted sector, ranging from fast food restaurants to fine dining and catering on one side, and hotels, inns resorts and cruise lines on the other. Our exciting new Plunkett's Restaurant, Hotel & Hospitality Industry Almanac offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies in fast food, family restaurants, fine dining, catering, hotels, inns, resorts, cruises, food service, food distributors, information systems and much more are covered in exacting details. The corporate section includes our proprietary, in-depth profiles of 400 leading companies, public and private, in all facets of the industry. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.
Автор: Jack W. Plunkett Название: Plunkett`s Restaurant, Hotel & Hospitality Industry Almanac 2018: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends & Leading Companies ISBN: 1628314710 ISBN-13(EAN): 9781628314717 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 317670.00 T Наличие на складе: Невозможна поставка. Описание: By many measures, restaurants and hospitality make up one of the largest and fastest growing industry sectors in the world. Globally, hospitality can be considered to be a broad and multifaceted sector, ranging from fast food restaurants to fine dining and catering on one side, and hotels, inns resorts and cruise lines on the other. Our exciting new Plunkett’s Restaurant, Hotel & Hospitality Industry Almanac offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies in fast food, family restaurants, fine dining, catering, hotels, inns, resorts, cruises, food service, food distributors, information systems and much more are covered in exacting details. The corporate section includes our proprietary, in-depth profiles of 400 leading companies, public and private, in all facets of the industry. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.
"The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ? (Richard Ghiselli, Purdue University)
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees
Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.
Автор: Jack W. Plunkett Название: Plunkett`s Restaurant, Hotel & Hospitality Industry Almanac 2019 ISBN: 1628314923 ISBN-13(EAN): 9781628314922 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 317670.00 T Наличие на складе: Невозможна поставка. Описание: By many measures, restaurants and hospitality make up one of the largest and fastest growing industry sectors in the world. Globally, hospitality can be considered to be a broad and multifaceted sector, ranging from fast food restaurants to fine dining and catering on one side, and hotels, inns resorts and cruise lines on the other. Our exciting new Plunkett's Restaurant, Hotel & Hospitality Industry Almanac offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies in fast food, family restaurants, fine dining, catering, hotels, inns, resorts, cruises, food service, food distributors, information systems and much more are covered in exacting details. The corporate section includes our proprietary, in-depth profiles of 400 leading companies, public and private, in all facets of the industry. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.
Автор: Dogan Gursoy, Robin Nunkoo Название: The Routledge Handbook of Tourism Impacts: Theoretical and Applied Perspectives ISBN: 1138494968 ISBN-13(EAN): 9781138494961 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Невозможна поставка. Описание: This handbook explores and critically examines both positive and negative impacts of tourism development focusing on the past, present and future issues, challenges and trends from a multidisciplinary global perspective.
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