Bradshaw John E. Potato Breeding: Theory and Practice 9783030644161

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Автор: Bradshaw John E.
Название: Potato Breeding: Theory and Practice
ISBN: 9783030644161
Издательство: Springer
Классификация:

Биохимия

Ботаника и науки о растениях

Размножение и распространение растений

Сельскохозяйственная наука

ISBN-10: 3030644162
Обложка/Формат: Paperback
Страницы: 584
Вес: 0.81 кг.
Дата издания: 10.04.2022
Язык: English
Издание: 1st ed. 2021
Иллюстрации: 68 illustrations, color; 24 illustrations, black and white; xvii, 563 p. 92 illus., 68 illus. in color.
Размер: 23.39 x 15.60 x 3.00 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.2 million hectares of land, in 163 countries, giving a global average yield of 19.6 t ha-1 (http://faostat.fao.org). About 62% of production (234 million tonnes) was in Asia (191), Africa (25) and Latin America (18) as a result of steady increases in recent years, particularly in China and India. As a major food crop, the potato has an important role to play in the United Nations “2030 Agenda for Sustainable Development” which started on 1 January 2016 (http://faostat.fao.org). By 2030 the aim is to “ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round”. By then, the world population is expected to reach 8.5 billion and continue to increase to 9.7 billion in 2050. For potatoes, the need is to increase production and improve nutritional value during a period of climate change, a key aspect of which will be the breeding of new cultivars for a wide range of target environments and consumers. The aim of the book is to help this endeavour by providing detailed information in three parts on both the theory and practice of potato breeding. Part I deals with the history of potato improvement and with potato genetics. Part II deals with breeding objectives, divided into improving yield, quality traits and resistance to the most important diseases and pests of potatoes. Part III deals with breeding methods: first, the use of landraces and wild relatives of potato in introgression breeding, base broadening and population improvement; second, breeding clonally propagated cultivars as a way to deliver potato improvement to farmers’ fields; third, as an alternative, breeding potato cultivars for propagation through true potato seed; and fourth, gene editing and genetic transformation as ways of making further improvements to already successful and widely grown cultivars. Included are marker-assisted introgression and selection of specific alleles, genomic selection of many unspecified alleles and diploid F1 hybrid breeding.
Дополнительное описание: 1. Domestication to 21st century cultivars (i.e. historical introduction but including some modern analysis).- 2. Need for new cultivars (FAO objectives, yield gap, nutritional value, ideotypes, climate change, end uses and target environments).- 3. Utili

Potato Breeding: Theory and Practice, Bradshaw John E.