Contois Emily J. H., Kish Zenia Food Instagram: Identity, Influence, and Negotiation 9780252086540

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Автор: Contois Emily J. H., Kish Zenia
Название: Food Instagram: Identity, Influence, and Negotiation
ISBN: 9780252086540
Издательство: Mare Nostrum (Eurospan)
Классификация:

Питание и общество

Исследования средств массовой информации

Кулинария / еда, напитки и т.п.

ISBN-10: 0252086546
Обложка/Формат: Paperback
Страницы: 320
Вес: 0.50 кг.
Дата издания: 31.05.2022
Язык: English
Издание: New ed
Иллюстрации: 54 color photographs, 2 tables
Размер: 229 x 152 x 25
Ключевые слова: Cookery / food & drink etc,Food & society,Media studies,Society & culture: general, COOKING / Essays & Narratives,SOCIAL SCIENCE / Agriculture & Food,SOCIAL SCIENCE / Media Studies
Подзаголовок: Identity, influence, and negotiation
Рейтинг:
Поставляется из: Англии
Описание: Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume

Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram from vantage points as diverse as Hong Kong’s camera-centric foodie culture, the platform’s long history with feminist eateries, and the photography of Australia’s livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power.

Interdisciplinary in approach and transnational in scope, Food Instagram offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives.

Contributors: Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Emily J. H. Contois, Sarah E. Cramer, Gaby David, Deborah A. Harris, KC Hysmith, Alex Ketchum, Katherine Kirkwood, Zenia Kish, Stinne Gunder Strøm Krogager, Jonathan Leer, Yue-Chiu Bonni Leung, Yi-Chieh Jessica Lin, Michael Z. Newman, Tsugumi Okabe, Rachel Phillips, Sarah Garcia Santamaria, Tara J. Schuwerk, Sarah E. Tracy, Emily Truman, Dawn Woolley, and Zara Worth

Дополнительное описание:

Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ix

Introduction. From Seed to Feed: How Food Instagram Changed What and Why We Eat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Food Instagram: Identity, Influence, and Negotiation, Contois Emily J. H., Kish Zenia