Local food environments, Morland, Kimberly B. (mount Sinai School Of Medicine, New York, New York, Usa) Karpyn, Allison E. Lehmann, Yael M.
Старое издание
Название: Transforming food environments ISBN: 036748966X ISBN-13(EAN): 9780367489663 Издательство: Taylor&Francis Рейтинг: Цена: 173530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways.
Название: Transforming food environments ISBN: 0367488604 ISBN-13(EAN): 9780367488604 Издательство: Taylor&Francis Рейтинг: Цена: 45930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways.
Автор: Erkmen Osman Название: Microbiological Analysis of Foods and Food Processing Environments ISBN: 0323916511 ISBN-13(EAN): 9780323916516 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology that are designed to be easily understood. Sections discuss the importance of the characteristics of microorganisms in isolation and enumeration of microorganisms. Users will learn more about the characteristics of microorganisms in medicine, the food industry, analysis laboratories, the protection of foods against microbial hazards, and the problems and solutions in medicine and the food industry.
Food safety, applications of food standards, and identification of microorganisms in a variety of environments depend on the awareness of microorganisms in their sources, making this book useful for many industry professionals.
Автор: Judy A. Harrison Название: Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods ISBN: 331988302X ISBN-13(EAN): 9783319883021 Издательство: Springer Рейтинг: Цена: 62410.00 T Наличие на складе: Нет в наличии. Описание: This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers.
Автор: Eva Fra?kov?; Willi Haas; Simron J. Singh Название: Socio-Metabolic Perspectives on the Sustainability of Local Food Systems ISBN: 3319887408 ISBN-13(EAN): 9783319887401 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Нет в наличии. Описание: This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development.
Название: Local food systems and community economic development ISBN: 0367859769 ISBN-13(EAN): 9780367859763 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Невозможна поставка. Описание: Local Food Systems and Community Economic Development provides scholarly and practical knowledge on a range of issues often associated with local food system development.
Автор: Jay D. Gatrell, Paula S. Ross Название: Local Food Systems in Old Industrial Regions: Concepts, Spatial Context, and Local Practices ISBN: 1409432211 ISBN-13(EAN): 9781409432210 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. This title provides a foundation for the development of sub-fields in economic, urban, and agricultural geographies that focus on local food systems.
Автор: Judy A. Harrison Название: Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods ISBN: 3319666878 ISBN-13(EAN): 9783319666877 Издательство: Springer Рейтинг: Цена: 62410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers.
Автор: Robert P. King (Editor)|Michael Название: Growing Local ISBN: 0803254857 ISBN-13(EAN): 9780803254855 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 50160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that “relocalization” of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.
Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.
Автор: Beckford Clinton L., Campbell Donovan R. Название: Domestic Food Production and Food Security in the Caribbean: Building Capacity and Strengthening Local Food Production Systems ISBN: 1137296984 ISBN-13(EAN): 9781137296986 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.
Название: Local food systems and community economic development ISBN: 1032081848 ISBN-13(EAN): 9781032081847 Издательство: Taylor&Francis Рейтинг: Цена: 39800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Local Food Systems and Community Economic Development provides scholarly and practical knowledge on a range of issues often associated with local food system development.
Автор: Jacob Michelle Cristine Medeiros, Albuquerque Ulysses Paulino Название: Local Food Plants of Brazil ISBN: 3030691381 ISBN-13(EAN): 9783030691387 Издательство: Springer Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data.
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