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Cooking with the Oldest Foods on Earth: Australian Bush Foods Recipes and Sources Updated Editionvolume 2, Newton John


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Автор: Newton John
Название:  Cooking with the Oldest Foods on Earth: Australian Bush Foods Recipes and Sources Updated Editionvolume 2
ISBN: 9781742237602
Издательство: Mare Nostrum (Eurospan)
Классификация:
ISBN-10: 1742237606
Обложка/Формат: Paperback
Страницы: 160
Вес: 0.19 кг.
Дата издания: 28.02.2022
Язык: English
Иллюстрации: Illustrations
Размер: 151 x 235 x 34
Ключевые слова: Australasian & Pacific history,Indigenous peoples,National & regional cuisine
Подзаголовок: Australian bush foods recipes and sources updated edition
Рейтинг:
Поставляется из: Англии
Описание: Interest in bush foods is booming. From Warrigal greens and saltbush, to kangaroo and yabbies, more and more growers markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus.This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen.This updated edition includes brand new recipes from First Nations chefs and an updated resources section with nurseries and suppliers. It promises to broaden Australians culinary horizons in every way.
Дополнительное описание: National and regional cuisine|Indigenous peoples|Australasian and Pacific history


Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources

Автор: Newton John
Название: Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources
ISBN: 174223612X ISBN-13(EAN): 9781742236124
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 13860.00 T
Наличие на складе: Поставка под заказ.
Описание: Native produce business is booming and it’s about to enter a new phase –Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies – John Newton will inspire you to grab some and take it home.

This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden culinary horizons in every way.

Profound and passionate, this book shows the immeasurable culinary loss from not paying attention to what indigenous people ate and what has grown sustainably here for millennia. The book profiles popular and emerging native ingredients and includes recipes and tips on how to use them, and shows how to incorporate ingredients into everyday dishes and drinks.


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