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The Oxford Encyclopedia of Agriculture and the Environment: 3-Volume Set, 


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Цена: 903510.00T
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Название:  The Oxford Encyclopedia of Agriculture and the Environment: 3-Volume Set
ISBN: 9780190496616
Издательство: Oxford Academ
Издательство: Oxford University Press, USA
Классификация:




ISBN-10: 0190496614
Обложка/Формат: Hardcover
Страницы: 1632
Вес: 3.89 кг.
Дата издания: 26.06.2020
Серия: Oxford reference online:reference library
Язык: English
Размер: 27.18 x 19.81 x 11.68 cm
Читательская аудитория: General (us: trade)
Подзаголовок: 3-volume set
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: США
Описание: Through a comprehensive collection of peer-reviewed articles, the Oxford Encyclopedia of Agriculture and the Environment presents an authoritative overview of the role and impacts of agriculture on the natural and human environments, from its origins historically to current praxis and
outlooks. It examines the major themes of global and regional environmental change, the evolution of agriculture, historical styles of agriculture, famine, agricultural pollutants, research needs in agriculture, and the future of agriculture. The collection includes expert perspectives on specific
important crops, soil science, land abuse and stewardship, methods of irrigation, experimental agricultures, patterns of farming, history and agro-archaeology, current agricultural trends, and contemporary public policy. It is curated by an international panel of scholars led by Editor in Chief
Richard W. Hazlett, along with Associate Editors Peter Bogucki, Marc Los Huertos, Attila Nemes, and Giuseppe Provenzano.


Sustainable Agriculture and Food Security in an Era of Oil Scarcity

Автор: Wright
Название: Sustainable Agriculture and Food Security in an Era of Oil Scarcity
ISBN: 0415507340 ISBN-13(EAN): 9780415507349
Издательство: Taylor&Francis
Рейтинг:
Цена: 57150.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: When other nations are forced to rethink their agricultural and food security strategies in light of the post-peak oil debate, they only have one living example to draw from: that of Cuba in the 1990s. Based on the first and – up till now – only systematic and empirical study to come out of Cuba on this topic, this book examines how the nation successfully headed off its own food crisis after the dissolution of the Soviet Bloc in the early 1990s.  The author identifies the policies and practices required for such an achievement under conditions of petroleum-scarcity and in doing so, challenges the mainstream globalized and privatized food systems and food security strategies being driven through in both industrialized and more vulnerable developing regions. Paradoxically, the book dispels the myth that Cuba turned to organic farming nationwide, a myth founded on the success of Cuba's urban organic production systems which visitors to the country are most commonly exposed to. In rural regions, where the author had unique access, industrialized high-input and integrated agriculture is aspired to for the majority of domestic production, despite the ongoing fluctuations in availability of agrochemicals and fuel.  By identifying the challenges faced by Cuban institutions and individuals in de-industrializing their food and farming systems, this book provides crucial learning material for the current fledgling attempts at developing energy descent plans and at mainstreaming more organic food systems in industrialized nations. It also informs international policy on sustainable agriculture and food security for less-industrialized countries.

Biochar

Название: Biochar
ISBN: 148224229X ISBN-13(EAN): 9781482242294
Издательство: Taylor&Francis
Рейтинг:
Цена: 163330.00 T
Наличие на складе: Невозможна поставка.
Описание:

Encompassing high priority research areas such as bioenergy production, global warming mitigation, and sustainable agriculture, biochar has received increased worldwide interest in the past decade.

Biochar: Production, Characterization, and Applications covers the fundamentals of biochar including its concept, production technology, and characterization. The book builds on this foundation by providing examples of state-of-the-art biochar application technology in agronomy and environmental sciences, along with detailed case studies.

Edited by a group of well-known biochar experts and including chapters written by a group of international experts in their field, this valuable resource can be used both as a textbook for graduate courses or as a handbook for policy makers and practitioners in the field.


The Good Farmer

Автор: Burton, Rob , Forney, Jeremie , Stock, Paul V. ,
Название: The Good Farmer
ISBN: 1138727962 ISBN-13(EAN): 9781138727960
Издательство: Taylor&Francis
Рейтинг:
Цена: 40820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the `good farmer`, addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.

Encyclopedia of Biotechnology in Agriculture and Food (Print)

Автор: Heldman, Dennis R.
Название: Encyclopedia of Biotechnology in Agriculture and Food (Print)
ISBN: 0849350271 ISBN-13(EAN): 9780849350276
Издательство: Taylor&Francis
Рейтинг:
Цена: 510400.00 T
Наличие на складе: Нет в наличии.

Biological Nitrogen Fixation, Sustainable Agriculture and the Environment

Автор: Yi-Ping Wang; Min Lin; Zhe-Xian Tian; Claudine Elm
Название: Biological Nitrogen Fixation, Sustainable Agriculture and the Environment
ISBN: 9048169003 ISBN-13(EAN): 9789048169009
Издательство: Springer
Рейтинг:
Цена: 315850.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 14th International Nitrogen Fixation Congress was held in Beijing, China from October 27th through November 1st, 2004.

Agriculture and a Changing Environment in Northeastern India

Название: Agriculture and a Changing Environment in Northeastern India
ISBN: 0415632897 ISBN-13(EAN): 9780415632898
Издательство: Taylor&Francis
Рейтинг:
Цена: 153120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: India`s northeastern region, forged by a unique geological history and peopled by several waves of migration, is extraordinarily complex. The volume brings a multi-disciplinary perspective to critical aspects of the process of agricultural change, examines the gender dimensions of agriculture, and explores initiatives for sustainable livelihood and ecological conservation.

Sugar

Автор: Ben Richardson
Название: Sugar
ISBN: 0745680143 ISBN-13(EAN): 9780745680149
Издательство: Wiley
Рейтинг:
Цена: 58080.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * A new book in Polity`s successful Resources series which tells the fascinating story of sugar in the global economy * Ambitious and intriguing, this book advances our understanding of the hugely profitable sugar industry and the economic exploitation and health issues associated with it.

Soil Science Simplified

Автор: Eash Neal
Название: Soil Science Simplified
ISBN: 1118540697 ISBN-13(EAN): 9781118540695
Издательство: Wiley
Рейтинг:
Цена: 68590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Already renowned as a user-friendly beginners guide to soil science, Soil Science Simplified, 6th Edition is an updated version of the beloved textbook that includes even more thorough applications of soil science to interdisciplinary fields.

Introduction to Sustainability

Автор: Brinkmann Robert
Название: Introduction to Sustainability
ISBN: 1118487257 ISBN-13(EAN): 9781118487259
Издательство: Wiley
Рейтинг:
Цена: 41190.00 T
Наличие на складе: Поставка под заказ.
Описание: Introduction to Sustainability is the first major textbook to review major themes in the cutting-edge field of sustainability. The book is suitable for introductory interdisciplinary courses on sustainability, as well as those in the fields of geography

Environment and Agriculture: Perspectives on Sustainability

Автор: Vivian Laura
Название: Environment and Agriculture: Perspectives on Sustainability
ISBN: 1682863328 ISBN-13(EAN): 9781682863329
Издательство: Неизвестно
Цена: 168430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There has been a growing demand for sustainable agriculture to improve environmental quality by making use of natural and organic resources. This text comprises of various topics such as use of organic manures and pesticides, land management, sustainable agricultural practices, crop yield, etc. that would provide a comprehensive insight into these fields. Researches and case studies by internationally eminent experts have been included herein. It aims to serve as a source of reference for students and professionals alike and contribute to the growth of the discipline.

Environmental Impacts of Modern Agriculture

Автор: R M Harrison, R E Hester
Название: Environmental Impacts of Modern Agriculture
ISBN: 1849733856 ISBN-13(EAN): 9781849733854
Издательство: ORCA BOOK SERVICES
Рейтинг:
Цена: 92950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive volume examines the environmental impact made by agriculture in the 21st Century, looking forward to the future with the lessons of the past.

Microorganisms in Sustainable Agriculture, Food, and the Environment

Название: Microorganisms in Sustainable Agriculture, Food, and the Environment
ISBN: 1771884797 ISBN-13(EAN): 9781771884792
Издательство: Taylor&Francis
Рейтинг:
Цена: 107190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.



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