Advances in Plant Phenolics: From Chemistry to Human Health, Jayaprakasha Guddadarangavvanahally K., Patil Bhimangouda S., Gattuso Giuseppe
Автор: Ramadan Mohamed Fawzy Название: Pheno-Phospholipids and Lipo-Phenolics: Novel Structured Antioxidants ISBN: 3030673987 ISBN-13(EAN): 9783030673987 Издательство: Springer Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Owing to their cost and availability, phenolipids find applications in niche sectors such as cosmetics and pharmaceutics as well as in the novel food. This book reports on the chemistry, preparation, and functionality of lipid-enriched phenolics (lipo-phenolics), broadening their applications in food, pharmaceuticals and cosmetics.
Автор: Zeb Alam Название: Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis ISBN: 3030747670 ISBN-13(EAN): 9783030747671 Издательство: Springer Цена: 79190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: SECTION 1: CHEMISTRY OF PHENOLIC ANTIOXIDANTS
Chapter 1: Concept of Antioxidant
Introduction to Antioxidant
- Types of antioxidants
- Mechanism of Antioxidant Reaction
- Estimation of Antioxidant Activity
- Phenolic Antioxidants
- Nomenclature of phenolic compounds
Chapter 2: Chemistry of Phenolic Antioxidants
Classification
- Phenolic acids
- Phenolic aldehydes and alcohols
- Phenolic esters
- Cinnamic acid amides
- Lignans and lignin
- Tannins
- Coumarins
- Flavonoids
- Glycosides
Chapter 3: Phenolic Antioxidants in Foods
- Phenolic antioxidants in fruits
- Phenolic antioxidants in Vegetables
- Phenolic antioxidants in Cereals and legumes
- Phenolic antioxidants in Beverages
- Phenolic antioxidants in Edible Oils
SECTION 2: BIOCHEMISTRY OF PHENOLIC ANTIOXIDANTS
Chapter 4: Biosynthesis of Phenolic Antioxidants
- Biosynthesis of Phenolic acids
- Biosynthesis of Phenolic aldehydes and alcohols
- Biosynthesis of Phenolic esters
- Biosynthesis of Cinnamic acid amides
- Biosynthesis of Lignans and lignin
- Biosynthesis of Tannins
- Biosynthesis of Coumarins
- Biosynthesis of Flavonoids
- Biosynthesis of Glycosides
Chapter 5: Metabolism of Phenolic Antioxidants
- Ingestion of phenolic antioxidants
- Digestion and absorption
- Phenolic antioxidants in Bloodstream
- Interactions with Proteins
- Interactions with Carbohydrates
Chapter 6: Pharmacological Effects of Phenolic Antioxidants
- Pharmacological significance
- Oxidative stress & Phenolic antioxidants
- Aging & Phenolic antioxidants
- Health & Diseases
Chapter 7: Molecular Mechanism of Phenolic Antioxidants
- Basic Mechanism
- In-vitro studies
- In-vivo studies
Автор: Swift, K.A.D Название: Advances in Flavours and Fragrances : From the Sensation to the Synthesis ISBN: 0854048219 ISBN-13(EAN): 9780854048212 Издательство: Royal Society of Chemistry Рейтинг: Цена: 89760.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area
Автор: Hirao, Toshikazu Название: Advances in Bioorganometallic Chemistry ISBN: 0128141972 ISBN-13(EAN): 9780128141977 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Advances in Bioorganometallic Chemistry examines the synthesis, structure and reactivity of bioorganometallics, their pharmaceutical applications, hydrogenase, vitamin B12-like systems, and metalloproteins. It is written by the top researchers in the field and compiled by editors Toshikazu Hirao and Toshiyuki Moriuchi. Developments in this new field of bioorganometallic chemistry, a hybrid between biology and organometallic chemistry, happen very quickly and this comprehensive reference offers the latest research and findings in the field. The book features a discussion of the synthesis, structure, and reactivity of bioorganometallics, and an examination of hydrogenase-like systems, which were designed to demonstrate catalytic activities and functional properties.
Advances in Bioorganometallic Chemistry also includes a discussion of bioorganometallics as they relate to medicinal chemistry, specifically applications of metalloproteins, metalloenzymes, and applications in bioimaging. The book concludes with coverage of vitamin B12-like systems, including the latest developments in derivatives designed to perform bio-inspired catalytic reactions.
This work is a valuable resource for chemists working in organometallic chemistry and biology, including biochemists, bioorganic chemists, bioinorganic chemists, as well as pharmaceutical scientists, medicinal chemists, and students studying in these areas.
Representative authors: R. H. Fish, T. Moriuchi, T. Hirao, H.-B. Kraatz, H. Takaya, T. P. Curran, G. van Koten. E. Rosenberg, J. M. Lynam, C. G. Hartinger, U. Schatzschneider, G. S. Smith, R. Alberto, S. Takenaka, T. Ihara, T. Hayashi, T. Ueno, P. Schollhammer, Y. Shomura, Y. Hisaeda, H. Shimakoshi, B. Kr utler
Provides a balanced overview of the latest research in the field of bioorganometallic chemistry, drawing together the top researchers from around the world
Covers topics in the areas of synthesis, reactivity, hydrogenase-like systems, medicinal chemistry, applications of metalloproteins, metalloenzymes, and applications in bioimaging
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