Phenolic Based Foams: Preparation, Characterization, and Applications, P. K. Sandhya, M. S. Sreekala, Thomas Sabu
Автор: Jawaid Mohammad, Asim Mohammad Название: Phenolic Polymers Based Composite Materials ISBN: 9811589313 ISBN-13(EAN): 9789811589317 Издательство: Springer Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book contains recent research on phenolic resin and its composite materials.
Автор: A. Gardziella; L.A. Pilato; A. Knop Название: Phenolic Resins ISBN: 3642084842 ISBN-13(EAN): 9783642084843 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This vastly expanded 2nd edition contains all the new developments since 1985. It describes significant new phenolic resin chemistry, new applications with up-to-date developments, and includes detailed standardized test methods important for ISO 9001 ff certification.
Автор: Louis Pilato Название: Phenolic Resins: A Century of Progress ISBN: 3642426077 ISBN-13(EAN): 9783642426070 Издательство: Springer Рейтинг: Цена: 217670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The legacy of Leo Hendrik Baekeland and his development of phenol formal- hyde resins are recognized as the cornerstone of the Plastics Industry in the early twentieth century, and phenolic resins continue to ?ourish after a century of robust growth.
Автор: Youssef El Rayess Название: Wine: Phenolic Composition, Classification & Health Benefits ISBN: 1633210480 ISBN-13(EAN): 9781633210486 Издательство: Nova Science Рейтинг: Цена: 276660.00 T Наличие на складе: Невозможна поставка. Описание: Advances in the wine sector and especially in the phenolic compounds field have been spectacular over the last 20 years. Polyphenols are the second most abundant class of substances in nature. Wine phenolics are of considerable interest and receive more and more attention due to their implication in the organoleptic appreciation of wines (colour, flavour, astringency, bitterness, enzymatic and non-enzymatic browning, haze formation, aging behaviour) and to their bioactive functions (antioxidants, cardiovascular protective, anti-inflammatory, neuroprotective, anticancer). This book covers the chemistry of grapes and wine phenolics, the analytical methods for phenolic compounds analysis, the health benefits of wine phenolics and the revalorization of wine chain by-products in terms of polyphenols recovery. Included within the contents are cutting edge chapters on the impact of winemaking processes on the wine phenolic composition, the relationship between laccase and polyphenols, resveratrol as a major bioactive compound and the usage of phenolic compounds for assessing of wine authenticity. Written by a group of international scientists, this book provides up-to-date reviews, overviews and summaries of current research on the wine phenolics, as well as original research. This book is an important publication which will be of great use to enologists, chemists, process engineers, biochemists, pharmacologists and food scientists. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.
Название: Phenolic Compounds In Food, Charact ISBN: 1498722962 ISBN-13(EAN): 9781498722964 Издательство: Taylor&Francis Рейтинг: Цена: 244990.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What's more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction.
Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. Phenolic Compounds in Food: Characterization and Analysis deals with all aspects of phenolic compounds in food.
In five sections, the 21 chapters of this book address the classification and occurrence of phenolic compounds in nature and foodstuffs; discuss all major aspects of analysis of phenolic compounds in foods, such as extraction, clean-up, separation, and detection; detail specific analysis methods of a number of classes of phenolic compounds, from simple molecules to complex compounds; describe the antioxidant power of phenolic compounds; and discuss specific analysis methods in different foodstuffs.
Автор: Rajak Dipen Kumar, Gupta Manoj Название: An Insight Into Metal Based Foams: Processing, Properties and Applications ISBN: 9811590680 ISBN-13(EAN): 9789811590689 Издательство: Springer Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The primary focus of this book, accordingly, is to provide insight into the fundamentals, applications, manufacturing aspects and properties (mechanical, thermal, electrical etc.) of metal foams.
Автор: Rajak Dipen Kumar, Gupta Manoj Название: An Insight Into Metal Based Foams: Processing, Properties and Applications ISBN: 9811590710 ISBN-13(EAN): 9789811590719 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Поставка под заказ. Описание: The primary focus of this book, accordingly, is to provide insight into the fundamentals, applications, manufacturing aspects and properties (mechanical, thermal, electrical etc.) of metal foams.
Автор: P. M. Visakh, Darie-Nita Raluca Nicoleta Название: Polyvinylchloride-Based Blends: Preparation, Characterization and Applications ISBN: 3030784541 ISBN-13(EAN): 9783030784546 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book summarizes many of the recent research accomplishments in the area of polyvinylchloride (PVC)-based blends and their preparation, characterization and applications. Various sub-topics are addressed, such as the state-of-the-art of PVC based blends, new challenges and opportunities, emphasis being given to the types and sizes of components/fillers and optimum compositions of PVC blends, their processing and structure-properties relationships, modification/compatibilization methods, and possible applications. PVC/thermoplastic based nano, micro and macro blends, PVC membranes, bio-based plasticizers and PVC blends with components from renewable resources are reported. The various chapters in this book are contributed by prominent researchers from industry, academia and government/private research laboratories across the globe. It covers an up-to-date record on the major findings and observations in the field of PVC-based blends.
Автор: Guo Lin Название: Amorphous Nanomaterials: Preparation, Characterization and Applications ISBN: 352734747X ISBN-13(EAN): 9783527347476 Издательство: Wiley Рейтинг: Цена: 139340.00 T Наличие на складе: Поставка под заказ. Описание: The debut novel from novel award-winning crime reporter James Queally, an incredibly timely crime drama about a former crime reporter-turned-private investigator who comes into possession of a controversial, inflammatory video of police brutality that makes him enemy number one with the police department, and threatens to stir racial tensions and set Newark ablaze.
Автор: Manuel P. Soriaga; John Stickney; Lawrence A. Bott Название: Thin Films: Preparation, Characterization, Applications ISBN: 0306473356 ISBN-13(EAN): 9780306473357 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Talks about thin films - what they are, how they are prepared, how they are characterized, and what they are used for. The chapters are based on invited papers presented at a Symposium on "Thin Films: Preparation, Characterization, Applications" at the 221st National Meeting of the American Chemical Society held in San Diego, California.
Автор: Markovic Gordana, P. M. Visakh Название: Rubber Nano Blends: Preparation, Characterization and Applications ISBN: 3319840029 ISBN-13(EAN): 9783319840024 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book summarizes the preparation, characterization and applications of rubber based nano blends.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
