Agricultural Waste: Threats and Technologies for Sustainable Management, Bhat Rouf Ahmad, Hakeem Khalid Rehman, Qadri Humaira

Автор: Birwal Preeti, Goyal Megh R., Sharma Monika
Название: Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
ISBN: 1774630338 ISBN-13(EAN): 9781774630334
Издательство: Taylor&Francis
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Цена: 141890.00 T
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Описание: Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

Автор: Pal Kaushik
Название: Green Nanomaterials: Sustainable Technologies and Applications
ISBN: 1771889659 ISBN-13(EAN): 9781771889650
Издательство: Taylor&Francis
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Цена: 133730.00 T
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Описание: Explores a number of eco-friendly technologies in green materials synthesis, which are of considerable importance. Discusses bio-inspired self-assembly green nanomaterials for multifunctional applications as well as the design and synthesis of green polymeric nanomaterials.

Автор: Smidt Sandra
Название: Early Childhood Education and Care for a Shared Sustainable
ISBN: 1138478326 ISBN-13(EAN): 9781138478329
Издательство: Taylor&Francis
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Цена: 30610.00 T
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Описание: Sandra Smidt provides a highly accessible text examining the philosophical, political, cultural, economic, social and cultural aspects of sustainability impacting on young children today. Drawing on current and global research, Smidt presents case studies and vignettes illustrating good practice and positive thinking in this expanding field.

Автор: Glynn McBride
Название: Agricultural Cooperatives
ISBN: 1468468847 ISBN-13(EAN): 9781468468847
Издательство: Springer
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Цена: 104480.00 T
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Описание: The genesis of this book dates back a number of years to an annual meeting of the American Institute of Cooperation. While objectives of the book have remained relatively unchanged over time, the sub- stance and format as means of meeting those objectives have changed from time to time as a result of these contacts and discussions.

Автор: Goyal Megh R., Birwal Preeti, Sharma Monika
Название: Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods
ISBN: 1771889829 ISBN-13(EAN): 9781771889827
Издательство: Taylor&Francis
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Цена: 133730.00 T
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Описание: Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

Автор: David L. Ferguson
Название: Advanced Educational Technologies for Mathematics and Science
ISBN: 3642081525 ISBN-13(EAN): 9783642081521
Издательство: Springer
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Цена: 427650.00 T
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Описание: This book is the outgrowth of a NATO Advanced Research Workshop, held in Milton Keynes (United Kingdom) in the summer of 1990. Many of these participants commented that the workshop was one of the more productive and exciting workshops that they had attended. Participants wrote papers prior to the workshop.

Автор: H. Barre
Название: Environmental and Functional Engineering of Agricultural Buildings
ISBN: 1468414453 ISBN-13(EAN): 9781468414455
Издательство: Springer
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Цена: 113190.00 T
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Описание: We have tried to maintain a good balance between the preparation of theory and practice, but we favor emphasis of theoretical considerations on the basis that they usually are not mastered except in an organized course of study, whereas practical knowledge is more easily assimilated.

Автор: Paul Sollie; Marcus D?well
Название: Evaluating New Technologies
ISBN: 9048122287 ISBN-13(EAN): 9789048122288
Издательство: Springer
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Цена: 139750.00 T
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Описание: Argues that the world must critically assess the potential pitfalls of new technologies in advance. This book addresses methodological issues with regard to the ethical evaluation of new and emerging technology. It focuses on the concept of uncertainty that, unlike the notion of risk, is greatly undervalued in the field of ethics.

Автор: Paul Sollie; Marcus D?well
Название: Evaluating New Technologies
ISBN: 9048184770 ISBN-13(EAN): 9789048184774
Издательство: Springer
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Цена: 139750.00 T
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Описание: How do we deal with developments in technology that may cause just as much harm as good? That`s the question authors address in this book. And given the speed and uncertainty of modern technological change, their thoughts and answers are timely and vital.

Автор: Altus Strydom, Henricho Ferreira, Peter J. Holmes
Название: Study & Master Agricultural Sciences Learner`s Book Grade 11
ISBN: 1107608015 ISBN-13(EAN): 9781107608016
Издательство: Cambridge Academ
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Цена: 18430.00 T
Наличие на складе: Невозможна поставка.
Описание: Study & Master Agricultural Sciences Grade 11 has been especially developed for the Curriculum and Assessment Policy Statement (CAPS). The Learner`s Book includes: * an expanded contents page indicating the CAPS coverage required for each topic * activities throughout that help develop learners` knowledge and skills * Glossary boxes explain unfamiliar and difficult terms

Автор: Altus Strydom, Henricho Ferreira, Peter J. Holmes
Название: Study & Master Agricultural Sciences Teacher`s Guide Grade 11
ISBN: 1107608031 ISBN-13(EAN): 9781107608030
Издательство: Cambridge Academ
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Цена: 24140.00 T
Наличие на складе: Невозможна поставка.
Описание: Study & Master Agricultural Sciences Grade 11 has been especially developed by an experienced author team for the Curriculum and Assessment Policy Statement (CAPS). The Teacher`s File includes: * guidance on the teaching of each lesson for the year * answers to all activities in the Learner`s Book * assessment guidelines

Автор: Hobson
Название: Methane Production from Agricultural and Domestic Wastes
ISBN: 940098104X ISBN-13(EAN): 9789400981041
Издательство: Springer
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Цена: 81050.00 T
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Описание: This volume in the Energy from Wastes Series covers the area of methane production from agricultural and domestic wastes. This work should be of interest to all who have to manage organic waste treatment and disposal, as well as to a wider readership who wish to know more about methane production by anaerobic digestion.